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Trabajos development manager en FleetCrear alertas

  • TLP Consultancy
    Vehicle Technician
    Vehicle Technician
    hace 4 días
    £40000–£50000 anual
    Jornada completa
    Dippenhall

    Vehicle Technician Permanent full-time £40,000 – £50,000 (DOE) + benefits Location: Farnham, Surrey A great opportunity to join a well-established independent garage. We’re looking for an experienced Vehicle Technician to join a busy, friendly workshop in Farnham. With decades of industry knowledge and a strong reputation for quality and service, the team offers a supportive environment where your skills will be valued and developed. What you’ll be doing • Using diagnostic tools and software to identify faults, • Repairing or replacing parts and carrying out servicing, • Road testing vehicles to ensure repairs are completed to a high standard, • Managing stock levels and maintaining service records What we’re looking for • Minimum 2 years’ experience in the motor trade, working within a technician team, • Qualified to Level 2 or above, • A proactive approach and ability to work independently, • Experience with premium vehicles is a bonus (training provided), • MOT licence an advantage, • Full UK driving licence required What you’ll get in return • Competitive salary (£40,000–£50,000 DOE), • 30 days’ paid holiday, • Pension scheme, • Well-being programme, • Overtime opportunities, • Trade discounts, • PPE and uniform provided, • Plenty of on-site perks This is a fantastic chance to develop your career with an independent garage that values its people and delivers quality work.

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  • Crowthorne Spice
    Curry Chef
    Curry Chef
    hace 17 días
    £32000–£40000 anual
    Jornada completa
    Crowthorne

    About Us Crowthorne Spice is a brand-new Indian restaurant opening soon in the heart of Crowthorne, Berkshire. Our vision is to serve authentic, bold-flavoured curries with exceptional consistency and presentation. We are now recruiting a talented Curry Chef to lead our gravy and curry section. Key Responsibilities Prepare base gravies in bulk (Makhani, Korma, Masala, Saag, Coconut, etc.) Cook and finish a wide range of curries (Chicken, Lamb, Prawn, Paneer & Veg) Maintain consistency of taste, quality, and portion size Oversee junior kitchen staff and ensure proper hygiene & kitchen standards Manage stock control, spice levels, and wastage Collaborate with management on menu development Requirements Minimum 2–5 years experience as Curry Chef / Tandoori Chef in a professional Indian kitchen Ability to work under pressure during peak hours Strong understanding of authentic North & South Indian curries Team player with good communication and time management Must hold valid work eligibility in the UK

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