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Prepare and present high-quality breakfast dishesOrganize and manage all food preparation for breakfast serviceWork alongside the kitchen team to ensure timely and exceptional food serviceMaintain ...

With new ownership, brand new equipment, and a commitment to the highest standards of customer service, food, and atmosphere, this is an exciting opportunity for an ambitious culinary professional

As a Sous Chef for Village Hotels we are looking for.Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.Our ideal candidate should also have a fri...

Additional earnings with £100 per week in tips.Opportunity to work in a newly equipped kitchen under new ownership.The chance to be a part of a close-knit team that values passion and quality in every aspect of service.An inviting family-run restaurant and bar in the heart of North Wales is seeki...

Additional earnings with £100 per week in tips.Opportunity to work in a newly equipped kitchen under new ownership.The chance to be a part of a close-knit team that values passion and quality in every aspect of service.An inviting family-run restaurant and bar in the heart of North Wales is seeki...

Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our P&G menus offer a wide range of our famous stacked burgers, sticky wings to our health & w...

Part-Time: 20-25 hours per week. Part-time hours tailored for work-life balance, approximately 20-25 hours per week. We are currently seeking a dedicated Breakfast Chef de Partie to enhance the morning dining experience.

As Kitchen Manager, you own your kitchen. Ensure that all aspects of kitchen activity are coordinated to create a professional, safe, hygienic and cost-effective environment. Establish and use clear lines of communication within the kitchen operations and with Front of House staff.

Part-Time: 20-25 hours per week. Part-time hours tailored for work-life balance, approximately 20-25 hours per week. Experience as a Chef de Partie, preferably with a focus on breakfast or brunch menus.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticesh...

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is ess...

An inviting family-run restaurant and bar in the heart of North Wales is seeking a skilled Sous Chef to enhance our culinary team. Proven experience as a Sous Chef in a gastro pub or similar dining environment. Assist the Head Chef in all aspects of kitchen management including menu creation, inv...

Work, Grow, Play! Here at Village Hotel Club we are all about embracing personality, individualism and fun. Forget stuffy hotels built around formality, pomp and ceremony. With hotels and leisure clubs Aberdeen to Bournemouth and more opening soon, we rely on you to deliver service that puts us h...

Part-Time: 20-25 hours per week. Part-time hours tailored for work-life balance, approximately 20-25 hours per week. Work alongside the kitchen team to ensure timely and exceptional food service.

Part-Time: 20-25 hours per week. Part-time hours tailored for work-life balance, approximately 20-25 hours per week. Breakfast Chef de Partie Ideal Profile:.

Additional earnings with £100 per week in tips.Opportunity to work in a newly equipped kitchen under new ownership.The chance to be a part of a close-knit team that values passion and quality in every aspect of service.An inviting family-run restaurant and bar in the heart of North Wales is seeki...

Working alongside the Head Chef youll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. Are you passionate about creating culinary masterpieces??As a Senior Sous Chef at? The Red Fox , you will be an integr...

Company DescriptionAs a Head Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country, which are welcome escapes for our cus...

Sous Chef £33,000 + Tronc/Benefits North Wales Benefits: * Additional earnings with £100 per week in tips * 42-hour work week with scheduling that promotes work-life balance * Opportunity to work ...

Company Description As a Head Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards ...

As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in ...

This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative ...

Its our talented Chefs who are responsible for delivering mouth-watering menus filled with our customers favourites including juicy burgers, skewers, steaks, fish 'n' chips, sandwiches, wraps and ...