Our client is looking for a NPD / Development Chef who will join the New Product Development team. ...
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tourn...
Previous experience as a Head Chef or Sous Chef in a Michelin establishment. If you are a dedicated and talented Head Chef or Sous Chef with a passion for high-end cuisine, we would love to hear from you. Head Chef - East London - c£63k. We are excited to propose an amazing opportunity, for an ex...
A classically trained Senior Sous Chef who has gained experience within leading hotels, clubs and event caterers at Senior Sous level or a Sous Chef ready for progression. As Senior Sous Chef, you’ll be instrumental in the overall running of the three kitchens, helping to ensure the exceptional s...
Collaborate closely with the Head Chef and Sous Chefs to maintain excellence in food quality, presentation, and taste. Chef de Partie - Monday to Friday. ...
Pastry Sous Chef - Private Members Club. We are currently seeking a highly skilled and creative Pastry Sous Chef to join their renowned culinary team. Collaborate closely with the Head Pastry Chef to oversee the pastry kitchen, ensuring the highest standards of quality and presentation are consis...
Exciting opportunity for a talented and experienced Chef de Partie/Senior Chef de Partie at one of London's most exclusive private members clubs. Join an exceptional culinary team at one of London's most prestigious Private Members Clubs, where an exciting opportunity awaits a talented Chef de Pa...
You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea...
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You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. We are recruiting for a Sous chef who will be a key player in the developme...
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef. ...
Are you looking for a fresh start? We are looking for a.Annual Salary - approximately 44,000 (including service charge) - 40hr contract.Great Central Pub by Matt Fletcher is now recruiting for a .Great Central Pub is located within the walls of The Landmark London Hotel, Marylebone, and will off...
As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices. ...
We’re looking for a Head Chef to join the team at CODA which we run in partnership with the legendary Michelin chef Eric Chavot. Menu by Michelin star chef Eric Chavot. Head Chef – CODA by Eric Chavot at The Royal Albert Hall . You’ll have the support of our brilliant Executive Chef, Scott Stokes...
Pastry Chef de Partie - London. Position Available: Pastry Chef de Partie. Led by Culinary Director Chef Endo Kazutoshi, a renowned third-generation sushi master, our team is committed to culinary excellence and creativity. ...
Chef de Partie - Aqua Kyoto - Central London. Head Chef in the daily running of the operations. Does this sound like you? Just click and apply for our Chef de Partie position! *. ...
We are excited to be recruiting for a Sous Chef to work at Regents University. Assisting the Head Chef to create menu items, recipes and develop dishes. Supervising, motivating and working closely with other Chefs of all levels. ...
We are recruiting for a Central Support Chef to work with our fantastic team supporting sites in Isleworth, Twickenham, Kingston and surrounding areas You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Relie...
Senior Sous Chefs | Sous Chefs. Senior Chef De Partie - St James, London. The new member of the team will assist the Sous Chefs in achieving both very successful and consistent Fine Dining Restaurant Brasserie and Banqueting operations. Assist the Sous Chefs in the development of seasonal menus. ...
Zelman Meats Knightsbridge - Chef de Partie. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs. We take time and energy to find only the best people and the best products and we are now seeking for an experienced Chef de Part...
Sous Chef Casual Mon-Fri - London. We are excited to recruit an experienced 'Sous Chef' to join Vacherin and work on our Premier Crew Team, helping support our 100 London-based contracts across Zone 1-3. ...
The Landmark London is looking for you to be our .Do you want to join an energetic and fun team that works hard and plays hard? If so, we would like you to come and join us as a .We are located opposite Marylebone train and tube station and a short walk from Baker Street and Edgware Road Stations...
Sushi Chef for a Private Members club in London. Should have experience at least at Demi Chef de partie level in a high level Japanese restaurant. ...
By providing excellent care and services to both clients and children, we have ensured the successful growth of the company and to keep up with the rapid pace of this growth, we are now looking for an experienced Cook to join the team. As a Cook in one of our schools you will be responsible for t...