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Are you an experienced professional in personal chef? Do you need to find new customers in Hornchurch and grow your business? Then Ernestopro.

Head Chef - Sidcup £32,983 per annum Monday to Friday 6. We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Sidcup, producing outstanding food using the finest and freshest ingredients in this prestigious contract. If you are an innovative and creative Chef, ...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

As a Head Chef, you'll make making sure everything in the kitchen runs smoothly during a busy service.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

A Self-starter and forward-thinking chef manager who leads from the front. We are currently recruiting for a Chef Manager to work with us.

Previous experience as a Junior Sous Chef or strong Chef de Partie looking to step up. Junior Sous Chef - Hospitality.

At Wolf and Lamb, we do things differently.If you love variety and want to.Youll be responsible for menu planning, food preparation, kitchen management, and ensuring top-tier food safety standards.

Were on the lookout for a passionate and skilled Sous Chef to join the kitchen team at this unique, ingredient-focused Modern British restaurant in heart of East London. They are looking for a Sous Chef who shares their love for honest food, thoughtful cooking, and leading with care in a busy, co...

Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they a...

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to c...

The Kitchen is head up by Culinary Director Patrick Powell (formally of Midland Grand and Allegra) and Head Chef Attila Gellen (Allegra and Chiltern Firehouse).

Sous Chef - Lasdun | National Theatre London. Work closely with the Head Chef to ensure quality control is monitored and maintained. Confidently lead the team in the absence of head chef to cover senior responsibilities.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...

Evolve are the leading chef agency and we are currently looking for Chef de Partie to join our team. See belowatwhy you should join us and learn about all the benefits of being a Chef de Partie with Evolve!. Leading pay rates for Agency Chef de Partie roles.

Head Chef - Fresh Produce - Quality Modern British Gastro Pub - up to £55k + Bonus - Wanstead - London. With private rooms to host meetings, parties and other events, this is an amazing opportunity for a people and food focused Head Chef to spearhead our kitchen. Our gastro menu is influenced by ...

Pastry Demi Chef de Partie/Commis Chef De Partie. You will currently be or have worked as a Pastry Demi/Commis Chef De Partie or at least have 1 year working as a Pastry Commis Chef and looking to make your next step. You must be passionate about food and elevating your career to become a Senior ...

Role Overview: Adjust Recruitment are seeking a disciplined and skilled Chef de Cuisine to join their esteemed team. Requirements: * Proven experience as a Chef de Partie or similar role in a fine dining setting.

Team meal whilst on shift prepared by our chefs. If you don't have previous experience but want to learn how to be a Chef in the future, try applying to a 'Kitchen Porter' position instead.

Good food may be the backbone of our restaurants but our PEOPLE form the heartbeat and if you share our belief, then it's you we want!.Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurant brands spanning across UK and we are on the hunt for a talented.If you ...

As Chef de Partie, youll be responsible for running a specific section of the kitchen, preparing dishes to the highest standards, and supporting the Head Chef and Sous Chef in day-to-day operations.

They require a Chef de Partie who is passionate, dedicated and eager to learn, and as Chef de Partie you will be looking to move into a kitchen where you can learn all about flavours and textures, and modern cooking techniques. Their kitchen is led by a talented and creative Head Chef, and they c...

The position of Chef de Partie offers a chance to be part of a fresh and modern street food dining concept in a stunning waterfront location. Deputise for the Sous Chef in their absence. Proven experience as a Chef de Partie or similar role.

Members of our pastry department will have a passion for pastry and confectionary, a love of cooking, and the desire to grow as a chef. As Pastry Demi Chef De Partie you will be integral to the continued successes of our iconic establishment and guest experience.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus. We are looking for a second chef who is both energetic...

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. We are looking for a second chef who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ens

Proven experience as a Chef de Partie or Junior Sous Chef in a busy kitchen. Support the Sous Chef in daily operations, ensuring a smooth, efficient kitchen service.

Support the Jr Head Chef in their duties, occasionally deputising in their role.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.This is a 48-hour co...

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Team meal whilst on shift prepared by our chefs.

Minimum 3-4 years of experience as a Head Chef or Sous Chef. Sous Chef - Amazing Authentic Restaurant. If you're an experienced chef with a passion for Spanish cuisine and a strong background in managing BOH procedures, apply now.

This is a great opportunity for a Head Chef or talented Sous Chef looking to develop a successful team and bring their own ideas to the table. An amazing opportunity for Chefs that want to work with fresh quality ingredient, enjoy menu autonomy as well as career growth within a growing operation....

As the Junior Sous Chef, you will serve within the dynamic kitchen team, directly supporting the Head and executive chef.

Opportunities to work across the UK or keep it local to Sidcup What's involved?Various shifts availableYou'll be working with local fresh produce to cook seasonal and creative mealsAlternate weekends are required£17+ per hour Sound like the role for you?Click Apply Now and one of the t

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Head Chef to be part of Legado—a brand-new Spanish restaurant opening this summer in Shoreditch. Previous experience as a Head Chef or Senior So...

Previous experience as a Junior Sous Chef or strong Chef de Partie looking to step up. Junior Sous Chef - Hospitality.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.Situated on Level 33...

The ideal Head Chef will have a minimum of 5 years experience working at Head Chef Rosette level in a fresh food establishment; you will be responsible for high levels of hygiene control and health and safety throughout the department; you will be responsible for staff development and ensuring hi...