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Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens. Join us at The Dalesway

Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training tha...

Job Title: Chef de Partie Location: Close to Leeds Salary: £29k for a 40 hour week and tips up to £3k pa. About Us: Hidden away in a picturesque village close to Harrogate the Inn is Grade II listed with a rich history. It now operates as an award-winning restaurant with luxury accommodation. ...

We are a family-based business and operate a cutting plant with a reputation for supplying high quality poultry and red meat products.We currently serve a wide range of highly reputable businesses in the food & hospitality industry from wholesale, retail to the restaurant and catering industry.Si...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

Were seeking a talented and experienced Head Chef to lead our Head Office canteen operation to work with a high performing team of 30 + people, and lead a team of 5 chefs and kitchen porter. More About The Role We have an exciting opportunity for a Head Chef to work in our Catering department, wh...

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our

Job Description We are a family-based business and operate a cutting plant with a reputation for supplying high quality poultry and red meat products.We currently serve a wide range of highly reputable businesses in the food & hospitality industry from wholesale, retail to the restaurant and cate...

Job Description Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work. As a Head Chef you will be: - Coordinating the day-to-day management of the catering team to run an efficient food production...

We are a family-based business and operate a cutting plant with a reputation for supplying high quality poultry and red meat products. We currently serve a wide range of highly reputable businesses in the food & hospitality industry from wholesale, retail to the restaurant and catering industry...

Job Description We are a family-based business and operate a cutting plant with a reputation for supplying high quality poultry and red meat products.We currently serve a wide range of highly reputable businesses in the food & hospitality industry from wholesale, retail to the restaurant and cate...

Job Description We are a family-based business and operate a cutting plant with a reputation for supplying high quality poultry and red meat products.We currently serve a wide range of highly reputable businesses in the food & hospitality industry from wholesale, retail to the restaurant and cate...

Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your

If youre a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Inn at Shipley! Theres plenty in it for you: Your Bread and Butter? - Basic up to £33,000 per year, plus tronc (thats your card tips that are paid into your bank).

Job Description Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work. As a Head Chef you will be: - Coordinating the day-to-day management of the catering team to run an efficient food production...

Job Description We are a family-based business and operate a cutting plant with a reputation for supplying high quality poultry and red meat products.We currently serve a wide range of highly reputable businesses in the food & hospitality industry from wholesale, retail to the restaurant and cate...

They are seeking an energetic and reliable Chef to join their kitchen team on an ad-hoc basis. Click Apply Now and one of the team will in touch to discuss our Relief Chef vacancy we have that suits you in the Merseyside area. Looking for adaptable relief chef work in the Merseyside area? Platinu...

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Inn at Shipley! There’s plenty in it for you: Your Bread and Butter  - Basic up to £33,000 per year, plus tronc (that’s your card tips that are paid into your bank). Managers or Chefs to the compa

If youre a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Inn at Shipley! Theres plenty in it for you: Your Bread and Butter? - Basic up to £33,000 per year, plus tronc (thats your card tips that are paid into your bank).

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef. Collaborate with the execut...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. A head chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

Best Western Plus Milford Hotel is looking for a passionate individual to work in the kitchen team.Responsibilities: Kitchen Management: Oversee the daily operations of the kitchen, ensu

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17.

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at.

Sous Chef- New Opening! Salary - Up to £45000 per year Schedule - Full Time Experience - Previous experience in a quality restaurant From the founders of the Michelin-starred Sabor, Chef Nieves Barragn M

You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant env...

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We a

We are looking for chefs with a DBS (or willing to get one) to start as soon as possible! This is a temporary position, ideal for chefs who are looking for extra shifts around current commitments, as well as chefs that may want more of an ongoing assignment with the possibility for it to lead to ...

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.

Our client is a fabulous Boutique hotel situated in Eastbourne area and they are looking to recruit a Head chef chef to help join their brigade. Your main responsibilities as Head chef will include:. What you need to get the Head chef job:.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

We are looking for a skilled and passionate Chef de Partie to join our kitchen team. Proven experience as a Chef de Partie or in a similar role.

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

Position: Nursery Chef Salary: Up to £28,000pa + excellent further training and career progression opportunities Hours: 40 hours, Mon Fri, no weekends or evenings As a nursery chef, you'll prepare and cook nutritional and balanced meals and desserts for all the children in the nursery and make su...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confid...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

At Neptune, we believe home is where the heart-and the food-is.That's why The Provenist, our very own café, is part of our British interiors brand.Nestled right next door to our stunning Showroom and store on Walcot Street, in Bath; it is so much more than just a place to eat.It's where great foo...

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for

As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation. The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team. Proven experience as a Chef de Partie...