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Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards \n * Working days and alternate weekends only, across 4/5 days a week ...

DBS Chefs for nurseries and care homes.Environments: Nurseries, nursing homes, care homes & retirement villages.Derby & Derbyshire, Various locations - We cover locations from central, North South and East.We will discuss pay rates at the time of the bookings.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, al...

Chef | Sookholme, Mansfield, Nottinghamshire | Full Time | £28,500 to £30,000 per annum Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description. Our client is a family-run restaurant serving a wide...

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards /n - Working days and alternate weekends only, across 4/5 ...

Chef | Sookholme, Mansfield, Nottinghamshire | Full Time |Hours of work are Wednesday Sunday, Split Shifts 9 am 2 pm and 5 pm 9 pm|£28,500 - £35,000 D.O.E. Our client is a family-run restaurant serving a wide range of meals from Sunday lunches to weddings, party nights, private functions, buff...

DBS Chefs for nurseries and care homes. To be able to work within this environment you must have enhanced DBS covering adult, workforces, dated within the last 12 months or on the update service. We are currently looking to recruit several DBS Chefs and Cooks in and around Derby, Derbyshire.

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards /n - Working days and alternate weekends only, across 4/5 ...

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards /n - Working days and alternate weekends only, across 4/5 ...

Grill Chef – Chequers Corner Brewers Fayre - Restaurant. Come and be a Chef at Chequers Corner Brewers Fayre in Dagenham. Join us at Chequers Corner Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Assist the Head chef/Sous chef in the smooth running of the kitchen. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!. Known for its warm atmosphere, strong local following, and consistently high sta...

Grill Chef – Bar + Block Whiteley - Restaurant. Come and be a Chef at Bar + Block Whiteley. Join us at Bar + Block Whiteley as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef if desired. Refer a friend and Chef recr...

To carry out other tasks as requested by the Chef Supervisor / Chef Manager / Unit Manager. To support on site catering activities under the direction of the Chef Supervisor / Chef Manager / Unit Manager. Commis Chef Apprentice (Level 2) - Tyne & Wear.

We are looking for Apprentices to join our award-winning Chef Academy. Our Apprentice Chefs come up with new ideas all the time!.

Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly...

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager / Head Chef - East Yorkshire.

Be a strong Chef, with the ability to train, Coach and develop junior chefs. Refer a friend and Chef recruitment incentives of up to £1000. At least 1 year experience as a Chef.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Chef Manager - Monday to Friday. Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining expe.

Be a strong Chef, with the ability to train, Coach and develop junior chefs. At least 1 year experience as a Chef. Breakfast Chef Responsibilities:.

We're currently recruiting an ambitious Night Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 24 hours per week. As a Night Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d...

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls....

We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Sous Chef you can expect the following:.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls....

Chef de Partie - up to £15 per hour * (Rate including TRONC).

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

DBS Agency Chef Daytime hours, Help with DBS & ongoing work across the South West!. Are you an experienced Agency Chef with a valid Enhanced DBS, or looking to get one? If youre based in the South West, weve got consistent daytime shifts available in Education and Healthcare venues and we can eve...

You will be using fresh ingredients and have the chance to learn from our amazing skilled chefs. Finding the right balance between your work and your lifestyle is really important, with a Commis Chef apprenticeship you will often find that your shifts include days, evenings and weekends so be sur...

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Head Pastry Chef to be part of Legado—a brand-new Spanish restaurant opening this summer in Shoreditch.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Are you ready to bring bold flavours and vibrant energy to the table?.At Uba, we celebrate the fusion of modern Asian cuisine with an unforgettable dining experience.We are looking for a strong leader who thriv.

Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef!. To be our Breakfast Chef you will need to be committed to the role and highly organised. As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for bo...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive stan...

Our client a Modern European restaurant with a bar & and a large private dining room is now looking for a.The restaurant is located between Hackney & Bethnal Green, and this is an ideal role for a.Please note that you need to apply only if you can travel to and from Hackney & Bethnal Green.

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!. We are looking for a Chef de Partie to join the family. We run an industry leading

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.

You are driving the standards for all our ingredients, ensuring everything is in it's right place and asking questions about everything in the kitchen, the knowledge and engine in our kitchen team.Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile...

Head Chef to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch.

ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. Being a Head Chef is challenging and requires hard work, but y...

An exciting opportunity has arisen for an experienced.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordons world famous dishes; from his iconic Beef Wellington ex...

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

Okko, Broadway Market, Hackney, London.Okko is a chilled neighbourhood sushi bar and izakaya, reminiscent of the vibrant establishments in Tokyo's Shimbashi district.Okko has been operating for 10 years, and currently run 2 locations in East London.Our menu combines sushi, sashimi, and Japanese h...