Sous chef jobs in Sutton In AshfieldCreate job alerts

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

Sous Chef - Limerick/ Tipperary. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!.

Are you looking for your next Senior Sous Chef role in a large conference & events hotel?. De Vere Horsley Estate in East Horsley, Surrey are looking for a Senior Sous Chef. As a Senior Sous Chef you will:.

As a Events Sous Chef at Wildes Resort, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of areas. To manage the kitchen brigade in the absence of the head/executive chef. You will be supporting the Head Chef to manage t

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Livin.

Job descriptionA luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen.

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

As the Sous Chef, you will be part of a team, leading from the front and working alongside the Head Chefhelping to create and produce stunning dishes across all. Sous Chef, Exeter, up to £40kThis stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British d

What You’ll Do Support the Sous and Head Chef with daily kitchen management Lead a section while supervising and training junior chefs Ensure food quality and consistency meets Hawksmoor

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

What You’ll Do Work alongside the Head Chef to run the kitchen Manage day-to-day operations including service, prep and close Lead, train and inspire the team across all sections <br&

Job DescriptionJob Title: Sous ChefReports to: Head ChefHours of work: 37. Hours per week not including breaksKey Responsibilities:To support the Head Chef in all aspects of feed preparation and service, with emphasis on, but not limited to, the following: To lead a shift and supervising staff in th

As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativit

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation.

This is an excellent property and as sous chef you will have an input on menus and also will be assisting to lead a brigade of Chefs whilst remaining hands on when service requires. This role would suit a Sous Chef looking for a new challenge in their career. Head chef in the kitchens of a 3 red sta

About LovedayLoveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington

The Head Chef is seeking a passionate Sous Chef who is looking for a role where they can commit themselves in a fast-paced quality kitchen. Senior staff to organise, monitor and train the large team of chefs. If you are interested in this position, please send your CV to info@chefresults.

Join our team at Bicester Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

You will assist the Head Chef in leading the kitchen team and take the lead in running our restaurant kitchen.

We’re seeking a skilled and passionate Sous Chef to join our team. As the Sous Chef you will be responsible for:. Deputising for the Head Chef in their absence and comply with their responsibilities.

Our successful Sous Chef will have:. The Sous Chef will be responsible for:. Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation.

The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience in fresh food volume pubs or restaurants. They require a Sous Chef that can take ownership of the food and maintain the standards that are expected by the locals and visitor

Working as part of a cohesive, friendly, and talented team and under the direction of the Executive Head Chef and Sous Chefs, the Junior Sous Chef will lead, inspire and develop the food offered to Fellows, students and staff, conference delegates, guests, and visitors. Leadership: Deputise for the

This is an exciting opportunity to join a growing company which will give you the chance to progress to Head Chef and be part of setting up new sites.

The Pastry Chef is responsible for supporting the Head Pastry Chef and Executive Head Chef in all aspects of the bakery section. Extensive Pastry Chef experience, ideally within contract-catering or other high-profile, high-volume operations.

The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. Work with a three-chef team to maintain high standards and service quality in the absence of the Chef Owner. If you are

The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaurants. They require a Sous Chef that can take ownership of the the food and maintain the standards that are expected by the locals and vis

You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish. A chef who has the drive and ability to push forward standards, be responsible for junior staff development, and ensure high levels of food standards a

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.The Coaching Inn Group is the premier operator of histor

The Delta Hotels by Marriott Waltham Abbey are currently recruiting for a Sous Chef to join our Kitchen team. Work with the Head Chef to manage the day to day operations in the kitchen. Support, train and develop other chefs in the team.

We are recruiting for a sous chef to join our stable team. As Sous Chef you will play a pivotal role in our kitchen’s success. Working closely with the Head Chef, you will assist in overseeing all culinary operations, ensuring impeccable food quality.

What we look for in a Sous Chef. A creative Sous Chef who can bring new ideas and create fresh dishes. Are you a natural leader with a passion for hospitality? Mortons Kitchen is looking for a dynamic Sous Chef to help run the show!.

As Sous Chef, you will ensure the junior members of the team are prepared for service, the standard of the dishes produced are as expected, and that service times run smoothly whilst also supporting the head chef to maintain the paperwork and GPs. The successful candidate should have experience work

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will assist the Head Chef with mentoring and developing the team.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

We are on the lookout for a Senior Sous Chef to join our Kitchen team. Every good Head Chef needs an equally good wing person.

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team. Experience as a Sous Chef or

Your focus as a Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We are looking for a warm, enthu

The Exec Head Chef is seeking a passionate Chef with a minimum of 2 years experience in a fine dining Kitchen at Sous Chef level or above. This is a fantastic opportunity for a Sous Chef looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress wit

Elior Concessions – Elevating Every Day Out.Whether it’s a day out at a heritage site, museum, or entertainment venue, we make every experience.We’re the team behind the tasty treats and top-notch service that make every visit special.From a freshly brewed coffee to a gourmet meal, or a quick

We are looking for a talented Senior Sous Chef to join our team at one of our prestigious locations in Dover. You will have previous experience of working within a fast-paced kitchen at Senior Sous Chef level (ideally within either contract catering - B&I or Independent Education). The Senior Sous C