Trabajos Chef & Cook en Walton On Thames - Page 6Crear alertas

As a Commis Chef, you’ll play a key role in supporting the kitchen team with the preparation and production of meals, always working within budget and in line with company, client, and statutory regulations. Cover Head Chef duties during absence and support with training and records.

Employment Agency: Sofitel London Heathrow. Posted by: Sofitel London Heathrow. Contact: Sofitel London Heathrow.

We invest in training and development to ensure our teams have the skills to excel. Sous Chef – Monday to Friday – Cobham, England. We are committed to safeguarding and promoting the welfare of children.

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our Perkbox app; high street shops, holidays & cinema.Access to employee assistance programme.Are you a culinary connoisseur and gastrono

Regional Relief Chef Manager -Central South West. Are you a talented and versatile chef with leadership experience and a passion for food? Do you thrive in fast-paced environments and love the challenge of bringing culinary excellence wherever you go? Join our dynamic team as a. Step in as Head Chef

Location: Walton-On-Thames, KT12.Are you a passionate and qualified Chef looking for a better work life balance? Are you keen to be part of a company that is driven by quality and high standards? As a Head Chef with our award winning client, you will have the chance to deliver hotel/restaurant stand

Everyman Brentford is seeking a passionate and experienced Sous Chef to join our dynamic team. Join Our Team as a Sous Chef at Everyman Brentford!. Assist the Head Chef in daily kitchen operations.

We are seeking an experienced Weekend Cook to prepare quality breakfasts and lunches for our café. The role involves cooking, maintaining a clean kitchen, and ensuring smooth service during busy weekend shifts.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP seeking their next step, who considers themselves a natural leader with a passion and flair fo

Previous experience as a Chef De Partie, preferably in airline catering.

With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll become an invaluable member of the kitchen team.Prepare, cook, and present food that meets specifications and customer expectations.Maintain hygiene levels and safety regulations in the kitchen to

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran

Pastry Chef at Oatlands Park Hotel. Develop the pastry menu, purchase supplies and cost control, working closely with the head chef. Get notified about new Pastry Chef jobs in.

Private Cook / Chef Job in Knightsbridge, South West London. A lovely family is looking for a private cook to start in Knightsbridge. No allergies but no unpasteurized dairy and no undercooked food.

Job Description - Assistant Chef / 2nd Chef (OAK00ZC). We are looking for an equally passionate Assistant Chef to join the team and help deliver an excellent dining experience for our residents. The chef produces tasty seasonal meals every day to ensure residents eat a variety of delicious and healt

Deputy to the Head Chef, taking control of the kitchen when the Head Chef is away. What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes.

Join one of the UK's leading hospitality businesses as a Line Chef. Create unforgettable guest experiences by preparing and delivering delicious food, you'll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section.

Chef Manager – Cobham, England. Chef Manager (Monday – Friday, term-time only). Proven experience as a Chef Manager in a high-volume, quality-focused environment.

Surrey County Council is proud to be a Disability Confident Employer. Sign in to set job alerts for “Kitchen Manager” roles. General Manager : Restaurant and Bar : Up to A GBP 48,000.

Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a c

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Title: Chef Manager Monday – Friday and Term Time only. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations a

Sous Chef - Harlequins | Twickenham. We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. From matchdays to private events, you’ll be responsible for upholding the highest standards of

Develop the pastry menu, purchase supplies and cost control, working closely with the head chef. Are you ready to craft unforgettable culinary creations at the royal crown jewel of Surrey, located on the historic site of a Royal Tudor Palace built by King Henry VIII? Do you have a passion for patiss

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flai

As Sous Chef, you'll work closely with the Head Chef to deliver a fresh, seasonal menu that balances nutrition, presentation, and taste-supporting both the main dining service and occasional hospitality events. From tasting tables, theme days and food theatre, to chef demonstrations and supplier sho

Head Chef - Staines-upon-Thames. What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Making sure the

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL's family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautifu

Come and be a Head Chef at Hampton Brewers Fayre in Hampton. The Hampton Brewers Fayre, 4 Off Ashbourne Road, London Road, Hampton, PE7 8BT. We're currently recruiting in our Hampton Brewers Fayre.

Commis Chef - The Old Crown, Bookham.

If you've thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we'd love to hear from you. If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. As we conti

Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Inspire and Mentor: Guide junior chefs and foster a positive environment.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL's family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautifu

Understanding the need for great leadership and having an unparalleled passion for food. Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great

Chef de Partie - The Cricketers, Cobham.

Chef de Partie - Kingston upon Thames. We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. We're looking for an ambitious Chef de Partie - ideally you'll have worked wi

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

A fantastic opportunity to think creatively with staff food menu's dishes and work with the wider Kitchen Team to provide all employees with a first class lunch experience! Whether you have worked in Hospitality previously or have a passion for cooking, apply now to discuss further with our team. To

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Junior Sous Chef - Pastry - Accommodation Available - Hook, Hampshire.Our Chef’s work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant.As Junior Sous Chef you will support the Management team and supervise your section an

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium brand