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This position is crucial to making sure our kitchen runs smoothly and effectively while providing our patrons with dishes of the highest calibre. Keep the kitchen spotless and well-organised while following all health and safety guidelines. Work together with other kitchen employees to guarantee ...

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

They must be deft in moving around the kitchen and apt in multi-tasking. Experience of working in a busy kitchen.

Situated in the heart of Bushey, St.

Chef de Partie – Luxury Private Members' Club, Central London.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

A rare and prestigious opportunity has arisen for an accomplished Sous Chef to join a distinguished private household.

Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Head Chef who is from a fine dining/ Michelin background.

Profiles is a busy recruitment agency based in Farnham, specialising in placing skilled Chefs on temporary assignments across the catering, hospitality, and events sectors in London and the South.

A Head Chef is required in Cumbria for this gorgeous country house hotel.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship please do not apply, thank you.This stunning establishmen...

I am seeking a sous chef to join a fabulous restaurant, I am looking for a confident sous to be part of a great brigade delivering modern British cuisine and bringing a new era of British sustainable food to the table.

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. As the Sous chef you can look forward to the following:. We are currently recruiting for an experienced Sous Chef for a luxury hot...

Starting: Job Role: Chef de Partie - Small Operation.Salary: £32,000 - £33,000 for 35 Hour Contract.Mainly Monday to Friday with a very occasional Weekend shift needed.Potential Salary Increase every year.

As PastryChef you can look forward to the following:. We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events.

We're currently recruiting an ambitious Assistant Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 35 hours per week. As a Assistant Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom...

We are looking for a Head Chef to lead our kitchen and inspire our team, taking our seasonal menus and food experiences to the next level.

Are you a chef who loves working with fresh, quality ingredients?.

Our mission at Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that...

TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service. If this little hidden gem tuc...

Chef de Partie – Exciting New Opening | Modern Brasserie | £35K + Up to £10K Tronc | Immediate Start.We are seeking experienced Chef de Parties to join a brand-new brasserie opening in Central London — a modern British-American concept focused on open-fire cooking, surf & turf classics, an

Sous Chef- Convention Centre Dublin, Dublin, Full-Time.

We are currently looking to recruit an experienced Chef de partie to join the chef patron and team in Michelin starred restaurant with rooms in Monmouth.

LUNA is seeking a talented, passionate, and experienced Head Omakase Chef to lead the culinary experience at our exclusive Omakase restaurant in the heart of London.

The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. The Chef de Partie will receive:.

We are seeking an excellentOmakase Chef de Partie, with an interest in Mexican & Japanese cuisine and culture, wanting career growth for our flagship restaurant in London City. This is a fantastic opportunity for a passionate Sushi Chef, with attention to detail, looking to take your experience

The Head Chef will lead the culinary operation across the whole site.

We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders. As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the highe

JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and com.

At Fortnum & Mason , weve been delighting customers with extraordinary experiences since 1707.

An opportunity has become available to join the Olive Team providing support and cover within the.Hours of work: Monday to Friday.

We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK.

As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the mar...

We are looking for a pastry chef de. London, in walking distance of underground stations on the circle line, district line and victoria lines.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you ar...

Japanese hot kitchen and want to learn more, this is the role for you.

We're proud to be working exclusively with a hugely popular and rapidly growing casual dining brand as they gear up to launch their brand-new site in.Known for bold flavours, seriously good burgers, and a fast-paced, fun service style – this is one of the most exciting QSR-style launches of the y...

You will report to the Chef de Partie, Sous Chef, Head Chef working towards running a specific section or station, ensuring the smooth and efficient operation of that area,providing our guests with a memorable dining experience. Stamford Bridge Hotel is seeking a.

Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands. H and Picked Hotels is a beautiful collection of 21 privately ...

Chefs to work in some of the finest Hotels across the.CDP, Sous Chef or Head Chef to really progress their career, and work in some of London’s best Hotels.With Great Rates of pay and plenty of Work across the South.Hourly Pay – get paid for every hour you work.Flexible Hours- chose when

Chef de Partie - term-time only!. Flexibility with shift days and times can be discussed to accommodate your needs. Join us and be part of a supportive and engaging work environment!.

Aramark UK are currently recruiting a Chef de Partie to join our team working at Northwood HQ, Northwood, HA6 3HP. A day in the life of a Chef de Partie:. Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels,...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.You...

Fixed Term Sous Chef Position - Up to £30,000. A fantastic opportunity for a Sous Chef looking to retain their craft skill.

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from HAPI app, from high street shops to holidays & cinema.Access to employee assistance programme.Calling all culinary connoisseurs that...

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespok...

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.