Chef & Cook jobs in YateleyCreate job alerts

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Building rapport with other chefs within the business and share ideas, innovat...

About you You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie youll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn whi...

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

Interim Development Chef East Yorkshire £400-£450 per day plus expenses Outside of IR35 3 days a month Must have desserts experience Start ASAP My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas wit...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry) Cuisine: Daily-changing tasting menus, afternoon tea Brigade Size: 9 chefs Executive Chef Location: Norfolk Coast - Commutable from Norwich/King’s Lynn We’re partnering with a unique waterfront restaurant known for its creative, season

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland Position: Chef de Partie Location: Perthshire, Scotland Salary: £32,000 Gratuities (£300-£500 average per month) Accommodation: Not provided – candidates must be able to relocate or commute with own transport Were recruiting

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. This role will report dire...

If you are a Sous Chef or Second Chef looking for an exciting opportunity with a great work life balance or if you are a Chef de Partie looking to take a step into a senior role, we would love to hear from you. Ideal Sous Chef/Second Chef Requirements. We are seeking a Sous Chef / Second Chef to ...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

The Chef De Partie role is an integral member of The Eastbourne Theatres kitchen Team. The Chef De Partie is a practical and hands-on role which supports/leads the team within the venues and is also responsible for supporting, implementing and promoting the Group's Food Safety Policy and Food Saf...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

A well-established, highly regarded restaurant in London Bridge is looking for a.This restaurant is known for its.This is an excellent opportunity for a.

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Platinum Recruitment is working in partnership with a high-quality dining Gastro Pub based near Cobham, and we have a fantastic opportunity for a Head Chef to join their team. The menu has several core dishes however the client is looking for a Chef who wants to input and the freedom to create gr...

Senior Chef de Partie / Junior Sous Chef (Pastry). Growth: Mentorship from a young, dynamic Exec Chef. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Are you an experienced Chef? Are you looking for work in a fun and exciting environment with an attractive salary?. I am searching for a qualified Chef with supervisory experience to join the Catering team at this busy activity centre.

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

We are currently recruiting for a Chef De Partie to work at a prestigious workplace site in Newbury.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Working in the Kitchen team you are responsible for the delivery of a high class food service.You will work as part of our double kitchen, supporting TONI LOCO, to serve fresh pizzas to customers throughout their CUBE journey.Training and Development opportunities.Free day out at THE CUBE for you...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

As Chef de Partie, youll be responsible for running a specific section of the kitchen, preparing dishes to the highest standards, and supporting the Head Chef and Sous Chef in day-to-day operations. Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. Wo...

Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations. Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire.

If you are an experienced Chef de Partie looking for an exciting new role, apply now!. We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful 4* hotel near Wokingham. The Chef de Partie will assist in the preparation and service of food on their given section ...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Attend customer site visit...

As a Chef de Partie you are responsible for supporting the Head and Sous chef in a busy kitchen, delivering consistently high-quality food for our guests. Assist the Sous Chef in the daily running of the Kitchen.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. You will either be a sous chef OR be ready for a step up to sous chef and currently a senior chef de partie or junior sous chef. This is a perfect role for a senior s...

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

The Sous chef will deputise for the Head Chef ensuring service and food quality is maintained at all times. The Junior Sous Chef will have:. Previous experience as a Junior Sous chef in a similar setting.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef. Our Chef de Par...

My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas within the business, such as Bakery, Chocolate, Dairy, Chilled Desserts, and Inclusions. As the Development Chef, you will be hands-on in creating ...

Youll be responsible for running your own section, supporting the Sous and Head Chef, and maintaining the high standards our guests expect. Work with the Head Chef to develop seasonal menus using fresh, local ingredients.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Head Chef Spanish Tapas Restaurant. Known for its lively atmosphere, punchy flavours and modern take on traditional dishes, this is a role for a chef who thrives under pressure and is passionate about delivering. This is a fantastic opportunity for a Head Chef who loves the flavours and culture o...

What you will do as Pastry Chef de Partie. Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street.

Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply!. Experience in a Sous Chef role who is very hands on.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...