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As Junior Sous Chef, you will support the Head Chef and Sous Chef in delivering high-quality dishes that meet and exceed AA Rosette standards. Previous experience as a Chef de Partie or Junior Sous Chef in a quality-led kitchen. With a strong focus on rosette-level standards, we are looking for a pa

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

Caterplus - More Than a Meal, It's a Community.As a 2nd Chef you will have plenty of responsibility and oppor.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Sous Chef Prestigious College. If you are a dedicated chef looking for a stable and rewarding role within a college environment, we would love to hear from you.

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events.

Senior Sous Chef - Corporate Site, Bracknell Full-time | 40 hours per week Monday-Friday | 07:00-15:30 Salary: Up to £40,000 per year Job Introduction Are you a passionate and experienced chef ready to take the next step in your career? We're looking for a talented Senior Sous Chef to join our team at a vibrant corporate site in Bracknell. You'll support the Head Chef in leading a dynamic kitchen operation, delivering fresh, high-quality food while inspiring the team and maintaining excellent standards. What you'll do • Support the Head Chef in planning, preparing, and presenting high-quality food that meets client expectations., • Lead and support the kitchen team across all service areas, including retail, deli, café, hospitality, vending, and the main kitchen., • Contribute to menu planning and innovation, creating seasonal and themed offers that meet site requirements and budget targets., • Maintain exemplary food safety, hygiene, and health & safety standards, ensuring compliance and supporting the site's 5* EHO rating., • Assist with stock control, ordering, food rotation, and weekly stock checks-ensuring accurate records, minimal waste, and strong cost controls., • Step up to lead the kitchen in the Head Chef's absence, overseeing operations and supporting front-of-house to ensure an excellent customer experience. What you bring • A passionate, creative approach...

As Junior Sous Chef, you will support the Head Chef and Sous Chef in delivering high-quality dishes that meet and exceed AA Rosette standards. Previous experience as a Chef de Partie or Junior Sous Chef in a quality-led kitchen. With a strong focus on rosette-level standards, we are looking for a pa

Supporting the Head Chef and Sous Chef in each service. Already an experienced Chef de Partie. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Youll be wondering whats in it for you as the Sous Chef. Responsibilities as the Sous Chef. Supporting the Head Chef in running all aspects of the kitchen, from service to supplier management.

Senior Sous Chef – B&I Contract Catering – Berkshire – £40,000. Support Head Chef on all menus.

Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes). Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, youll ensure every plate is sent w

Senior Sous Chef - Corporate Site, Bracknell Full-time | 40 hours per week Monday-Friday | 07:00-15:30 Salary: Up to £40,000 per year Job Introduction Are you a passionate and experienced chef ready to take the next step in your career? We're looking for a talented Senior Sous Chef to

Brunning and Price Pubs Ltd in Eversley are looking for a passionate Chef de Partie ready to advance their career.You will work in a friendly kitchen environment, supporting Sous Chefs and the Head Chef while maintaining high culinary standards.The role includes a competitive base salary of up to £

Unlimited complimentary cinema tickets for you and your buddies.

Everyman Cinema Group in Wokingham is hiring a Sous Chef. Benefits include competitive pay, unlimited cinema tickets, and flexible work hours.

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Avery Healthcare Group is seeking a dedicated Chef de Partie for Camberley Woods Care Home in Surrey. This role involves supporting the Head Chef and Sous Chef in delivering exceptional culinary services focused on the wellbeing of residents.

We're recruiting a Senior Sous Chef to join a well-established, high-quality Business and Industry contract catering site in Berkshire, delivering fresh, modern food within a structured Monday:Friday operation. Classic B and I contract catering site. Must have B and I, contract catering background a

Benefits include competitive pay, unlimited cinema tickets, and 50% off food & drink. This role promises career development within a vibrant company, known for its high-quality cinema hospitality.

The ideal candidate has solid experience in a similar role, is knowledgeable in stock control and food safety, and possesses a high-energy attitude with a love for Italian cuisine.

This part-time role offers flexibility, 28 days of holiday, and various perks such as free meals and career development opportunities. Lexington-Catering in Buckler's Park, England, is seeking a skilled 2nd Chef to ensure food quality and kitchen standards.

A love for great Italian food and a commitment to a fun, respectful team culture.

Winners at the 2026 Publican Awards – Best Pub Employer!. We will support you in your progression to Junior Sous Chef. Refer a Chef incentive – earn yourself £s.

This role focuses on food preparation and cooking according to company standards while supporting career progression to a Junior Sous Chef position. Barons Pub Co in Camberley is seeking a dedicated Chef de Partie to join our high-volume kitchen. The ideal candidate will take ownership of their sect

A well-known pub chain located in Wokingham is looking for a passionate Chef to join their kitchen team.You will be responsible for preparing and presenting high-quality meals while maintaining hygiene and safety standards.Ideal candidates should excel under pressure and display excellent teamwork.T

Corecruitment is seeking a Senior Sous Chef for a high-quality B&I contract catering site in Bracknell, Berkshire, with a competitive salary of £40,000.This role involves hands-on kitchen leadership, supporting menu development, and ensuring standards across the site.The successful candidate will h

Senior Sous Chef – B&I Contract Catering – Berkshire – £40,000. Business & Industry contract catering site in. Classic B&I contract catering site.

Recruit4Mum is looking for an experienced Sous Chef to join our Hospitality team in Bracknell, UK.The role involves overseeing a diverse catering operation, ensuring high standards of food quality and hygiene, and managing a supportive kitchen team.Ideal candidates will have experience in high-volum

De Havilland Arms in Fleet, United Kingdom is hiring a Sous Chef. Join a friendly team dedicated to delivering great food and vibes. With a focus on team support and development, this position provides a clear path to Head Chef and optional live-in accommodation.

With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. The chance to fu

Senior Sous Chef – B&I Contract Catering – Berkshire – £40,000. We're recruiting a Senior Sous Chef to join a well-established, high-quality Business & Industry contract catering site in Berkshire, delivering fresh, modern food within a structured Monday–Friday operation.

We are seeking a reliable, talented and enthusiastic Junior Sous Chef to join our passionate team. Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing. The pub was relaunched under new family ownership in December 2025, with a vision to provide guests with warm, local hospitality and exceptional locally sourced food and drinks in a cosy, setting. Building an enthusiastic, passionate kitchen team with a focus on quality over quantity is a priority for the business and we are looking for a talented Junior Sous Chef to join our friendly team and help to shape our culinary direction. This is a fantastic opportunity for someone ready to take the next step in their career, with potential for promotion and leadership as we grow. Key Responsibilities Assist with menu design and development Execute food preparation and cooking activities to a high standard Maintain consistency in taste with expert presentation Ensure food safety and kitchen cleanliness Manage stock, ordering, and waste reduction Contribute to new menu ideas based on seasonal trends and customer feedback Monitor GP, stock control, and kitchen costs Requirements A minimum of one year as a Junior Sous Chef or two+ years as a Chef de Partie serving 80+ covers is essential Strong culinary and presentation skills with attention to detail Experience of managing or supervising a kitchen team Knowledge of food safety and HACCP procedures Familiarity with allergens policies and compliance Ability to work under pressure while remaining calm and organised Strong communication skills Working directly with the owners on strategic culinary direction in-keeping with the vision for the business Understanding of seasonal menus and use of fresh ingredients Own transport preferable due to rural location UK applicants only If youre reliable, trustworthy, enthusiastic, keen to learn, and ready to be an instrumental part of our team, wed love to hear from you. PLEASE NOTE: This is not a live-in opportunity. Candidates must be willing to travel to and from workplace for shifts. Benefits Sensible work-life balance: 2-days off per week (Monday & Tuesday) Closed Christmas Day and Boxing Day 28 days holiday per year Free on-site parking Company pension Performance-related bonuses Meals provided on duty Share of tips Free chef uniform TPBN1_UKCT

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Senior Sous Chef required, annual salary between 32K - 38K plus service charge circa 5K. What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes.

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

The Sous Chef will be responsible for:. This is a great opportunity for a strong Sous Chef looking to develop within a supportive and professional kitchen environment. As Sous Chef you can expect the following:.

A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional standards for which the kitchen. Sous Chef East Sussex Luxury Country Hotel

Were looking for a Senior Sous Chef to join a flagship corporate site in. Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. Support the Executive Chef in overseeing all kitchen operations.

If youve also worked in the following roles, wed also like to hear from you: Senior Sous Chef, Second Chef, Deputy Head Chef, Assistant Head Chef, Chef Manager, Head Chef, Kitchen Manager, Chef de Cuisine. The Sous Chef will work closely with the Head Chef to deliver exceptional dishes using fresh i

Assist the Head Chef in menu development and crea.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

Proven experience as a Sous Chef or strong experience as a Chef de Partie. Our client is seeking a passionate and skilled Sous Chef to join their team in Woburn. As the second-in-command in the kitchen, you will play a key role in supporting the Head Chef in delivering high-quality dishes, maintaini

Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Inspired by the coastal towns of the Basq

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.