Sous chef jobs in YateleyCreate job alerts

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

This is an opportunity for a highly organised Chef to work in the seperate banqueting kitchen reporting to the Head Chef. Sous Chef - Banqueting Kitchen- Luxury Hotel. Our client is recruiting a Sous Chef to work as part of the team in the Banqueting kitchen of their luxury Hotel in the Camberley ar

Managers or Chefs to the company. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culi

Supporting the Head Chef and Sous Chef in each service. Our client based at this busy hotel in the Wokingham & Bracknell area are recruiting a Chef de Partie for their kitchen brigade. Already an experienced Chef de Partie.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department

Are you passionate about creating exceptional food experiences? Do you thrive in a fast-paced kitchen where quality and care come first? We're looking for a skilled.As Chef de Partie, you'll take charge of a section of the kitchen, working alongside our Sous Chef and Head Chef to prepare a diverse a

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Job Description Sous Chef - Banqueting Kitchen- Luxury Hotel Our client is recruiting a Sous Chef to work as part of the team in the Banqueting kitchen of their luxury Hotel in the Camberley area.This is an opportunity for a highly organised Chef to work in the seperate banqueting kitchen reportin

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Ideally a minimum of 1 year working a Sous chef in a casual or fine dining restaurant. As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality. Rosa's Thai is looking for a Senior Wok Chef to join our growing family a

Can you cook up a storm? It's our talented Chefs who are responsible for delivering mouth-watering menus filled with our customer's favourites including juicy burgers, skewers, steaks, fish 'n' chips, sandwiches, wraps and more.

They are looking for a strong, passionate sous chef to help lead their brigade.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Chef de Partie Luxury Hotel | Fine Dining & Events. I am looking for a dedicated and experienced Chef de.

High security clearance location, London.Competitive bonus upon completion of all 3 stages.Days holiday including bank holidays.

Fresh, quality, rustic dishes with a modern twist and an atmosphere that keeps people wanting to come back again and again.Using your prior culinary experience, you'll be responsible for preparing and delivering great food during high volume, peak times of business, ensuring a safe and hygienic kitc

An exciting opportunity has arisen for an experienced?.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse.Beef Wellington experience to his signature Fish & Chi.

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at sous, head chef or kitchen manager level is essential, as well as a positive attitude. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our wor

They would consider a junior sous chef stepping into 1st sous chef role or a current sous chef. As a sous chef you will ensure the kitchen is running smooth when the head chef is not on site, be the eyes & ears for the head chef and ensure all the sections are ready for service. You will either be a

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

Chef/Kitchen Manager - Sociable Hours, No Late Nights Location: Hook Hours: 40 hours per week (daytime shifts only) Salary: Dependent on experience Are you passionate about hospitality but ever wished for more sociable working hours? Our client, a well-established and thriving garden centre gr

As Senior Sous Chef, you will be the right hand to our Executive Head Chef, helping to lead and inspire the kitchen team in delivering exceptional, memorable food. I am looking for a Senior Sous Chef - Farnham, - up to £48k. This is an exciting new independently-owned gastropub and fine dining rest

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs?to the company.

Support the Head Chef with daily operations.

Chef/Kitchen Manager - Sociable Hours, No Late Nights.

General Manager - New Opportunities.We are working with some of the nations best loved brands across the Hospitality sector.Be that Restaurants, Hotels or your favourite local Pub and everything in between!.CV to register for the best opportunities for your career.So, register today to start receivi

General Manager – The Boundary, Reading.Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, with well-loved brands like Slug & Lettuce, Be At One, and Popworld.We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embrace

Part time opportunity! Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis ch

To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To have p

To order and purchase for the Pastry Section food requirements in an economical manner in the absence of the Head Pastry Chef or as directed by the Head Chef. Chef De Partie - Pastry - Accommodation Available - Hook, Hampshire. To assist the Senior Chef within Pastry in the production, control and i

Exhibit a quick and adaptable mindset, with a strong desire to develop their culinary abilities through mentorship from experienced Chefs. We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen

Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you w

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli

Kitchen Assistant, Sgoil an Taobh Siar (2394).Distant Islands Allowance per annum.The post holder will be required to carry out general kitchen duties in school kitchen and dining areas.Duties will include: preparing food, including simple cooking and serving of meals, snacks and beverages; handling

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

General Ledger Accounting Manager.Lusona Consultancy are partnering with our global client to source suitable applications for the role of ‘General Ledger Accounting Manager’.This is an excellent time to be joining a dynamic and global environment.You will be responsible for ensuring accurate fi

Kitchen Assistant - Canbridge.We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a full time basis, contracted to 40 hours per week.You'll join a team that takes a real pride in what they do, in their food, in

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged ba

We’re Popeyes UK, and we’re on a mission to become the most loved chicken brand in the UK.Our famous Louisiana-style chicken is only as good as the people behind it—and that’s where you come in.As a General Manager, you’ll take charge of your restaurant, leading from the front and inspirin

Cook - Sid.We're currently recruiting a passionate Cook to bring the flavour to Eurest on a part time basis, contracted to 10 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep o

As a Chef de partie with Skibound you will report to either your Head chef or Sous chef. Previous experience as a Chef de partie or confident Commis Chef. Happy to take direction from the Head / Sous Chef.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Pastry Chef de Partie (Maternity Cover). Working alongside our Pastry Head Chef, you'll help deliver exceptional desserts, cakes, pastries, and other sweet and savoury creations across the hotel - from Afternoon Tea and Dinner in the Clunie Dining Room to the Flying Stag Pub and our elegant event sp

The Kitchen Assistant will undertake, normally under the general direction of a higher graded operative in a kitchen, the preparation, simple cooking, and serving of food.More detail is provided in the Job Profile, Person Specification and Conditions of Service Summary attached to the bottom of this

Chef De Partie - Dublin. Our ideal Chef de Partie will:.

Support the chef in cooking and baking tasks when required.