Sous chef jobs in YateleyCreate job alerts

At Avery Healthcare, we are all about supporting the people who care for our residents.

This is a daytime role with no evening service, offering a genuine work-life balance that is rare at Sous.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Sous Chef responsibility with a realistic 40-hour contract and paid overtime. Support the Head Chef in running daily kitchen operations. Train and mentor junior chefs within the team.

Laggan is a family-run venue in the Scottish countryside seeking an enthusiastic Sous Chef or Junior Sous Chef to support the kitchen team across Gather for breakfasts, pre-wedding events, weddings and other functions at GG’s Yard and The Murray Arms.

Hall & Woodhouse Ltd is seeking a Sous Chef for their premium pub located in Fleet, England.

As a Junior Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. Inspired by the vibrant food and culture of South America, we create fresh, flavour-packed dish

Sous Chef for Destination Inns, a long-established family-run business where guests come first and quality is paramount.

Sous Chef to contribute to a seriously relaxed country dining experience, with Mediterranean-inspired, freshly cooked food.

Everyman is redefining cinema through premium environments, high-quality hospitality, and memorable guest experiences. From our stylish venues to our curated events and cinema programming, we aim to deliver something truly unique to every guest. Complimentary cinema tickets for you and your friends.

We are seeking a Sous Chef to join our New Heritage Collection, a respected part of the McMullen Family.You’ll work within a relaxed country dining setting, using charcoal ovens and grills, contributing to Mediterranean-inspired, freshly cooked dishes.You will support the Head Chef, lead the kitch

Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you’re as passionate

Hallmark Luxury Care Homes is seeking a Sous Chef to support the Head Chef in delivering nutritious, seasonal menus for residents.

Everyman is seeking a Sous Chef at our Wokingham venue to help maintain the high standards our guests expect. You will work with the head chef and the kitchen team to ensure exceptional service and hospitality in a fast-paced setting. You will lead by example, train team members, and step in for the

BaxterStorey is recruiting a Sous Chef for The Green Room, Reading. The role requires solid Chef de Partie experience, knowledge of cooking techniques, and a commitment to BaxterStorey core values.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Location: The Green Room, Reading.Working Hours: 40hrs per week, Monday to Friday, 7am until 3.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from Perkbox app, from high street shops to h

The role requires a catering qualification, at least one year of experience, and a commitment to food safety and resident wellbeing.

You will assist the Head Chef in leading a culinary team to deliver nutritionally balanced, high-quality meals within budget, enhancing residents' well-being.

Las Iguanas is seeking a confident Junior Sous Chef to join our fast‑paced kitchen in Bracknell.You’ll work closely with the Head Chef to deliver consistently great food, motivate the team, and uphold high standards with energy and teamwork.You’ll lead from the front, support development, and

Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. Were now looking for a warm, enthusiasti

Avery Healthcare is seeking a warm, enthusiastic Sous Chef at Fleet Hall Care Home in Fleet to support the head chef and lead a culinary team in delivering nutritionally balanced meals within budget.The role emphasizes safety, training, and adherence to high hygiene standards.You will help manage mo

Previous experience as a Sous Chef, Junior Sous Chef, Chef de Partie or in a similar role within a busy, high-volume kitchen. We are looking for an enthusiastic and motivated Sous Chef / Junior Sous Chef to support the wider kitchen team in delivering high-quality food and an excellent guest experie

We’re looking for a confident, organised and passionate Junior Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. Join Our South American Adventure as a Junior Sous Chef. Inspired by the vibrant food and culture of South Americ

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Fa

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef.We’re independent, so believe in investing in the future and we love home-grown talent.We treat all our people like part of

Location: United Kingdom, Wokingham.Chalk Group is an independent and dynamic collection of neighbourhood restaurants and bars across Wokingham and Farnborough.Each venue has its own unique identity, while sharing a passion for exceptional food, warm hospitality, and creating welcoming spaces where

Knekt Hub Ltd in Bracknell, Berkshire, is seeking a Sous Chef to join a 70-cover restaurant and a thriving weddings and events business, including private dining pods and seasonal outdoor dining.Working with the Head Chef, you will lead daily kitchen operations, balance hands-on cooking with leaders

A fantastic Daytime Hours Head Chef job near Farnborough has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Head Chef job in near Farnborough, Highlights: Salary of up to £40,000 40 hours per week. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) 28 days paid annual leave Private medical healthcare worth over £2,000 annually, with some factors extending to immediate family. Responsibilities of Head Chef Prepare and cook menu items consistently to company standards Manage and maintain the kitchen section. Ensure food quality, presentation, and portion control are maintained at all times. Manage stock control, ordering, and minimising waste. Maintain excellent food hygiene and health & safety standards. About you Previous experience as a Head Chefor Sous chef ready for the next step. Experience in café, brunch, breakfast, or branded restaurant and pubs Strong knowledge of food safety and kitchen operations. Ability to work efficiently under pressure. Positive attitude, reliability, and strong teamwork skills. Personnel Services Limited is acting as an employment agency in relation to this vacancy TPBN1_UKCT

Head Pastry Chef - Garden Centre Restaurant We are currently recruiting for an experienced and passionate Head Pastry Chef to join a busy, food-led garden centre restaurant. This is a fantastic opportunity for a skilled pastry professional looking for a hands-on role with an excellent work-life balance, offering daytime shifts only and no evening work. The successful Head Pastry Chef will be responsible for leading the pastry operation, maintaining exceptional standards and ensuring the team consistently delivers outstanding cakes, desserts and patisseries made from scratch. The Perks The successful Head Pastry Chef will receive: Competitive salary. Full-time, permanent position. Daytime shifts only with no evening work. 5 days out of 7 working pattern. Opportunity to lead and develop the pastry section. Training and development opportunities. Career progression opportunities within a successful group. The opportunity to work within a growing food operation. A supportive and friendly working environment. Closed on Christmas Day, Boxing Day, New Year's Day and Easter Sunday. The Place This busy garden centre restaurant has built a strong reputation for quality food, excellent service and creating a point of difference within the garden centre dining market. The kitchen team takes pride in producing fresh, high-quality food, with all cakes, pastries and sweet treats made from scratch. The successful Head Pastry Chef will have the opportunity to showcase their creativity, lead the pastry offering and play a key role in delivering an exceptional customer experience. The Person The successful Head Pastry Chef will have: Previous experience as a Head Pastry Chef, Pastry Sous Chef or senior pastry position. Strong pastry and patisserie skills with experience creating cakes, desserts and sweet treats from scratch. A genuine passion for high-quality pastry and attention to detail. Experience leading and developing a pastry team. Strong organisation skills with the ability to manage stock control, ordering and minimise waste. Experience working in a busy, high-volume kitchen environment. A fully qualified pastry background with a high level of technical skill. A positive and hardworking approach with the ability to maintain excellent standards. Flexibility to work weekends and bank holidays as required. If you're an experienced Head Pastry Chef looking for a new opportunity with an excellent work-life balance and daytime hours only, we'd love to hear from you. TPBN1_UKCT

Pastry Chef - Garden Centre Restaurant We are currently recruiting for an experienced and passionate Pastry Chef to join a busy, food-led garden centre restaurant. This is a fantastic opportunity for a skilled pastry professional looking for a hands-on role with an excellent work-life balance, offering daytime shifts only and no evening work. The successful Pastry Chef will be responsible for leading the pastry operation, maintaining exceptional standards and ensuring the team consistently delivers outstanding cakes, desserts and patisseries made from scratch. The Perks The successful Pastry Chef will receive: £35,000 salary 40 hour working week Full-time, permanent position. Daytime shifts only with no evening work. 5 days out of 7 working pattern. Opportunity to lead and develop the pastry section. Training and development opportunities. Career progression opportunities within a successful group. The opportunity to work within a growing food operation. A supportive and friendly working environment. Closed on Christmas Day, Boxing Day, New Year's Day and Easter Sunday. The Place This busy garden centre restaurant has built a strong reputation for quality food, excellent service and creating a point of difference within the garden centre dining market. The kitchen team takes pride in producing fresh, high-quality food, with all cakes, pastries and sweet treats made from scratch. The successful Head Pastry Chef will have the opportunity to showcase their creativity, lead the pastry offering and play a key role in delivering an exceptional customer experience. The Person The successful Pastry Chef will have: Previous experience as a Pastry Chef, Pastry Sous Chef or senior pastry position. Strong pastry and patisserie skills with experience creating cakes, desserts and sweet treats from scratch. A genuine passion for high-quality pastry and attention to detail. Experience leading and developing a pastry team. Strong organisation skills with the ability to manage stock control, ordering and minimise waste. Experience working in a busy, high-volume kitchen environment. A fully qualified pastry background with a high level of technical skill. A positive and hardworking approach with the ability to maintain excellent standards. Flexibility to work weekends and bank holidays as required. If you're an experienced Pastry Chef looking for a new opportunity with an excellent work-life balance and daytime hours only, we'd love to hear from you. TPBN1_UKCT

FOR HIGH QUALITY LUNCH AND DINNER AL LA CARTE RESTAURANT AND BANQUETING VENUE.FOR APPLICANT WITH GOOD EXPERIENCE.

Duties and responsibilities related to the Sous Chef role.

Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led restaurants. An exciting opportunity has arisen for a talented and passionate Sous Chef to join one of Londons most exciting plant-led restaurant concepts in the heart of East London. We are looking for a strong Sous Ch

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

Roe, you will work closely with our Head Chef to deliver an outstanding dining experience.

Junior Sous Chef - Luxury Hotel, Windsor. As Junior Sous Chef, you can expect the following:. The successful Junior Sous Chef will have:.

Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire. They are looking for a strong, passionate sous chef to help lead their brigade.

As Sous Chef, you will work closely with the Executive Chef and Head Chef, supporting the day-to-day running of the kitchen while helping to lead, inspire and develop the brigade. As Sous Chef you can expect the following:. Sous Chef - Luxury Country House Hotel - Hook.

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.

As a Junior Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all. Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Junior Sous Chef to inspire and lead!.

Legado are seeking a Senior Sous Chef to join their team. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. Experience - Previous experience as a Senior Sous Chef within a high quality restaurant.

The Sous Chef plays a pivotal role in supporting the Head Chef and Senior Sous Chef in delivering exceptional food quality and maintaining the highest kitchen standards. Sous Chef Castle Hotel, Windsor - £35,000 plus TRONC and superb benefits.

We are currently recruiting for a talented and reliable Hospitality Fine Dining/Events Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong Sous Chef with previous experience in busy

Senior Chef de Partie / Junior Sous Chef. Junior Sous Chef looking for a fresh challenge with a business that values quality, creativity and its people. Senior CDP ready to step into a Junior Sous Chef position.

As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. Supporting the Head Chef in the day-to-day running of the kitchen.