Kitchen ManagerDuties will include: * Co-ordinating and working within a team to prepare, cook and present food to organisational standards and customer requirements * Working safely, quickly and efficiently to fulfil orders as required * Providing a consistent quality of menu items, presented...
As an Assistant Manager you’ll inspire and lead yourteam, use your passion and strategic thinking to drive the businessforward and help us change for the better. You will report intothe Store Manager and assist them in driving customer experience,sales and business KPIs. ...
You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic ‘Team Player’. Chef Join our team at Lakeland Holiday Park located near the iconic Lake District in Cumbria with its glorious scene...
As the Sous Chef at Holme Lacy you will work closely with the Executive Chef to ensure all kitchens and chefs adhere to company Health and Safety standards. We have a fantastic opportunity for a Sous Chef to join us at. A Sous Chef who understands the importance of working in a branded environmen...
We have a fantastic opportunity for a Sous Chef to join us at .Our restaurants open Breakfast Dinner 6pm - .The benefits of working with us.Free use of gym and leisure facilities .Free or 60% discounted food onsite .Access to numerous discounts and offers with many national brands and retailers.A...
Our Finished Vehicle Logistics (FVL) team offer a unique service from global mobility to fleet management services, providing our customers with vehicle transportation, storage, preparation, customization, and transformation and we have an exciting opportunity for a commercially astute Senior Gen...
Chef Manager Location: Site BasedSite Address: Oakfield, Long Lane, EssexPostcode: RM16 2QH Salary: £30000 Hours per week: Monday, Tuesday, Wednesday, Thursday, Friday - 07:00 - 15:00 - 40 hours per ...
Chef Manager£35,000Bristol7am - 7:30 over 5 days working alternate weekends. 37.5 Hrs a week Full Time Permanent The purpose of this role is to oversee the management of the catering services ...
We're seeking a Sous Chef to help us achieve our goals. We offer our colleagues: * Generous, above ... To implement and follow agreed processes to manage all stocks and ordering. Compliance to agreed ...
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety. Additionally, the Head Chef/Cook will lead the kitchen team to ensure ...
As a Head Chef you will be: * Coordinating the day-to-day management of the catering team to run an efficient food production service. * Ensuring that the catering service meets the nutritional and ...
Sous Chef Location: Bristol City Centre Salary: £35,000 plus £2-3k tronc. Benefits include ... Ordering and inventory management. * Oversee the training and development of new employees
Ability to lead and manage a team, as well as work collaboratively with Head Chef and restaurant management and staff. * Excellent communication and organizational skills * High level of attention to ...
Ability to lead and manage a team, as well as work collaboratively with Exec Head Chef and restaurant management and staff. * Excellent communication and organizational skills * High level of ...
Chef de Partie Location: Bristol Sector: Leading events company Salary: Up to £32,000 + £2/3k ... Managing your section during service, delivering consistently perfect cooking * To support the ...
Your duties will encompass managing health and safety protocols and maintaining food hygiene standards while performing a full range of kitchen duties. Rates of Pay: * Regular: £13.47 per hour ...
... Area Sales Manager to cover the South West territory incorporating Bristol, Swindon, Reading ... If candidates have been a chef or have a culinary background and passion for cooking that would be ...
Management and development of the L&D team to ensure it is high performing and adding value ... Chef onsite - free lunch on Mondays and Tuesdays, shower facilities onsite, regular social events ...
IT Manager Permanent - Full time - Salary: (doe) - Location: Cardiff | Hybrid Are we the business ... Chef onsite - free lunch on Mondays and Tuesdays, shower facilities onsite, regular social events ...
Lead, recruit and train a team of production chefs to achieve the highest standards of production. * Meet the supply demands of the business. * Manage the distribution of product to the companys ...
Extensive BOH experience ideally with production chef/commis chef/Snr production/kitchen manager experience. * Proven passion for Hospitlaity * Access to a vehicle * Familiarity with MS Office and ...
Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional ... Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are ...
Managing National Account Business * Building relationships with Chefs and sourcing suitable employment for them * Business to business outbound sales calls, marketing activities and working to ...