Trabajos sous chef en CwmbranCrear alertas

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

Sous Chef, Snr Sous Chef, Head Chef.This job description in no way states or implies that those duties listed below are the only ones to be performed by the employee occupying this position.Employees will be required to perform any other job-related duties assigned by their Senior Manager.To demonst

Join the ‘Greatest Story in Hospitality’ by becoming one of our Senior Sous Chef ‘Hospitality Heroes’ in our Steak on Six Restaurant based at our Celtic Manor Resort - just one of the fantastic opportunities we offer from ‘Manor to Marina’.

Liverpool Experience Campus operates the city's waterfront event campus – the interconnected M&S Bank Arena, Liverpool Experience Campus and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel. Playing a leading role in shining a spotlight on Liverpool, we have successfully staged a wide array of national and international events, from shows and conventions, business gatherings to exhibitions, developing our offer over the last decade to that of a world-class provider of venue and event services. We are currently seeking a passionate and innovative Head Chef to take the lead in a dynamic and fast-paced kitchen, leading the culinary strategy and execution across Liverpool Experience Campus' Sports and Entertainment Culinary operations. Company Benefits We are an award-winning, world-class venue where our people are at the heart of everything that we do. Recognition and reward are of huge importance to us at Liverpool Experience Campus, and just some of the benefits staff can enjoy include: • An enhanced holiday scheme which increases with length of service., • An excellent pension scheme is available., • Access to a premium health care policy, which includes an employee assistant line, contributions towards a wide range of medical costs, such as dental and optical and staff discounts., • Enhanced maternity, paternity and adoption leave schemes., • An excellent occupational sick pay scheme., • Free onsite parking right in the heart of the city centre., • Employee Reward Platform., • A dedicated wellbeing strategy to support staff when at work., • 25 Qualified Mental Health First Aiders on site. Liverpool Experience Campus is a place where you can truly make a difference. Some of the wonderful things Liverpool Experience Campus have achieved / continue to work towards: • Disability Confident Employer, • Sunflower Friendly Business, • Member of the Fair Employment Charter, • Real Living Wage employer, • Social value impact plan – last year we contributed over £6.4m, • Green Meeting’s Gold Standard, • Sustainability Strategy, • Positively influencing biodiversity – in the grounds of our campus, we have 3 beehives, • Carbon Neutral Campus, • Accessibility Strategy, • AccessAble Guide Main duties include: • Lead menu development and culinary innovation across retail and hospitality services., • Ensure food quality, presentation, and consistency meet Liverpool Experience Campus brand standards., • Manage and mentor Sous Chefs and wider kitchen teams, fostering a high-performance culture., • Oversee stock control, menu costing, portion control, and wastage reduction., • Ensure compliance with all relevant legislation including Health and Safety, Food Safety, Allergen management, COSHH, Environmental Health, and Fire Precautions., • Collaborate with F&B leadership and support services to align culinary delivery with operational and commercial goals., • Drive efficiency in kitchen operations, ensuring labour and food cost targets are achieved., • Act on guest and client feedback to continuously improve culinary standards., • Maintain strong supplier relationships and oversee procurement of food products., • Support event planning and execution, ensuring seamless integration of culinary services. The successful candidate will lead the culinary strategy and execution across LEX' s Sports and Entertainment Culinary operations, ensuring innovation, consistency, and compliance while delivering exceptional guest experience. As a ‘hands-on’ Chef, you will provide leadership, vision, and operational excellence across all your kitchen teams, embedding the “One Team” culture and aligning culinary delivery with commercial objectives. The ideal candidate will have experience of: • Opening new hospitality operations in Arenas, Stadiums, or large venues., • Understanding how to build systems, teams, menus, and workflows from the ground up while embedding them successfully within an established organisation., • Transitioning from outsourced to in house catering models., • Designing and implementing operational frameworks., • Developing cost efficient procurement and supplier relationships., • Specifying and commissioning equipment, planning kitchen layouts and ensuring compliance with regulatory requirements. If you are a hardworking and committed professional ready to contribute to our continued success, we’d love to hear from you! Join us at Liverpool Experience Campus and be part of something extraordinary! Please note, we may close this vacancy before the stated closing date if we receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible. Closing Date : 29 May 2026 Interview Date : 1 and 2 June 2026 Equality, Diversity and Inclusion Liverpool Experience Campus know the value of having a diverse and representative team across our organisation. We promote equal opportunities and are committed to having an inclusive work force where everybody feels respected, are treated fairly and diversity is celebrated. As such we strongly encourage and welcome applications from suitably qualified candidates from all members of the community regardless of age, disability, gender reassignment, marriage and civil partnership, race, religion, belief or sexual orientation.

Communicate with the Chef de Cuisine the Sous Chefs and the Executive Chef regarding menu items problem situations or shortages. Hear from Chef Kyung Carroll Director of Culinary Operations at The Resort at Pelican Hill as he shares three reasons why Pelican Hill is THE place to build your career.

The Best Connection Newport is currently recruiting for an.This is a fantastic opportunity to work alongside a Head Chef and Sous Chef in a professional and supportive environment.You will support the kitchen team in preparing and cooking meals to a high standard, ensuring all food hygiene and clean

Qualifications include prior kitchen experience at the CDP or junior sous chef level.

Relief Chefs Immediate Starts Nearby Locations: Telford, Wolverhampton, Shrewsbury, Shropshire Stoke on Trent, Stafford Shifts: Mixture of full time and part time shifts on offer Full time 39 hours a week, mixture of shifts across 7 days from 6/7am till 2/3pm also 11am till 8pm shifts. Part time weekends working 11am till 8/9pm and 7am till 3pm Pay rates £17.50p/h when worked Monday to Friday enhanced rates on weekends up to £25 must be able to commit to all shifts ongoing. Contract - ongoing full-time & part time position - weekly pay. Blue Arrow Stoke on Trent are looking for their next team of experience chefs up to CDP level to support clients within Stafford, Telford, Shropshire and Stoke on Trent areas ready for their summer periods. You will be working within several Leisure & hospitality environments, national sports centres, events businesses & hotels. You will be providing food for their conference, and banqueting events to all their guests. Working times and shifts: As you can imagine being a chef does mean you are expected to workdays, evenings, and weekends. However, this client is looking for immediate cover, working mixture of shifts both full time and part time. Shift times will range from 6/7am till 2/3pm also 11am till 8pm shifts, across a 7 day period and will include weekends. The restaurant swill be open from 8am till 10pm, serving Breakfast items, lunch, and evening service. There will also be events & weddings to prepare for from time to time. Everything will be on a menu, no cooking to order required, very similar to contract catering. The working environment You will be working on site a sport, leisure, conferencing hotel venue, and you will be working within a team of chefs from chef de partie up to head chef. Your new role as a chef de partie will involve the following: Preparing and cooking dishes to a high standard Working within a team of chefs and reporting to the sous/head chef. Cleaning down the kitchen, and ensuring you are operating a clean as you ago policy Adhering to all food and health and safety on site. Completing all paperwork on site, and any due diligence Working and running your own section, for food service. Requirements and skills: * Previous experience as a chef, at least up to senior chef de partie role * Flexibility in rotas - must be able to pick up extra shifts due to business needs. * Great communication and team work skills * Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost) * Passion for food * Ability to work under pressure * Due to certain locations a full UK driving license is required along with own access to a vehicle * Own chef whites and chef knives Why Apply & Benefits to joining Blue Arrow Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis. Great pay rates and weekly pay * your very own App and portal to accept shifts on the go and submit timesheets * Dedicated consultant * Chance to gain more hours around current jobs and commitments. * Mixtures of shifts. * PAID FOR EVERY HOUR WORKED * ongoing work in majority of our clients * Company pension scheme The Commute: If you have a car and flexible with locations, great, this client can offer onsite parking and is only 40 minutes away from Stoke on Trent, and 20 minutes away from Stafford. On occasions the client may offer overnight accommodation but this is the be decided when we have discussed with the client. So if you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us, feedback shows from previous chefs it can take less than 7 minutes to book your very own interview slot. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think

Sous Chef * *1 x Full time 40hr(average) *You have a passion for great ingredients, local sourcing and delivering an excellent product consistently * You enjoy implementing systems and running a clean and tidy kitchen

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is f

Sous Chef * *1 x Full time 40hr(average) *You have a passion for great ingredients, local sourcing and delivering an excellent product consistently * You enjoy implementing systems and running a clean and tidy kitchen

What you’ll bring to the table A confident Sous Chef with experience in quality-focused kitchens. Sous Chef - Weekdays only!Location: Stockton-on-Tees Working Pattern: 37. For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering

An exciting opportunity for a Sous Chef to join a well-regarded, quality-led kitchen in a beautiful Devon location, with frequently changing menus and incredible produce.

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Sous Chef here. We

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and K

Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that!.Instead of working in one department, we’re looking for new Team Members to work across different teams on resort to support our guests and provide them with a fantastic experience duri

Previous experience as a Head Chef, or a strong Sous Chef ready to step up * Strong on standards, consistency, and kitchen discipline * Food safety and hygiene knowledge (Level 2 minimum) * Available for evenings, weekends, and peak seasons * 17. You'll have the autonomy to make an i

We’re looking for passionate people to join our Butlin’s Team.Our teams create unforgettable experiences for our guests and we are currently looking for amazing team members to join us in our restaurant and QSR teams.No experience is necessary and we will give you all the training you need.Worki

Kerry Group’s UK & Ireland dairy related business includes Dairy Ingredients, Dairy Nutritional Ingredients, Dairy Consumer Foods, and Agribusiness.With a revenue in excess of €1bn per year, it is one of the world’s leading dairy businesses.With our strong dairy heritage and deep-rooted connec

Getting Stuck In’ is one of our key values, and we’re looking for Team Members who genuinely enjoy doing just that!.This is a varied role where you’ll work across both our accommodation and leisure departments, helping to deliver a fantastic guest experience throughout their stay at Butlin’s

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world.Our vision is to be our customers' mos

Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that!.Instead of working in one department, we’re looking for new Team Members to work across different teams on resort to support our guests and provide them with a fantastic experience duri

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

As a Chef, your responsibilities in this role will be a key factor in our kitchens. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for

We sell the world’s best chicken.We’ve done it for a long old time — since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.We come to work to be

As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their hol

Previous experience as a Head Chef, or a strong Sous Chef ready to step up * Comfortable leading a team in a busy, high-volume environment * Strong on standards, consistency, and kitchen discipline * Confident managing stock, costs, and GP margins * Food safety and hygiene knowledge

For our Chef roles, we’re looking for team members with some hands-on Chef experience. We’re on the lookout for a Chefs to join us in one of the UK’s most unique Papa John’s venues—one of only two restaurant-style Papa John’s locations in the country offering a full dine-in and buffet ex

Home of McCoy’s, Wheat Crunchies, pombear and more…).We’re looking for a Flexi Team Member to join us at KP Snacks.If you’re ready to bring your ideas to the table, grow your skills and be part of a team that values what makes you, you – this could be your next big move.In this key role, y

We’re looking for passionate people to join our Butlin’s Team.The role will involve collecting general rubbish bins and recycling bins from around the resort and emptying in our compound, other duties will include external road cleaning, sweeping paths and roads and litter picking.Working alongs

Previous experience as a Head Chef, or a strong Sous Chef ready to step up * Strong on standards, consistency, and kitchen discipline * Food safety and hygiene knowledge (Level 2 minimum) * Available for evenings, weekends, and peak seasons * 17. We're looking for a Head Chef who can

Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. We think our chefs at

As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise. We currently have a new opportunity in our Catering department for an experienced Chef to join our team

We’re looking for experienced Chefs to join our Buffets team at Butlin’s Skegness. You’ll maintain a clean, organised workstation and set the standard for the Commis Chefs you’ll support, train and mentor. We’re looking for chefs with proven experience at a similar level in a busy, high‑

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Are you an experienced cleaner looking for flexible work that fits around your life?.Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this

While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.Full-Time / Part-Time / Seasonal .Join our One Great Team here at Haven as a Bar Team Member,.We’re seeking Bartenders to bring the fun

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager, you

You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.Part-Time / Seasonal - working Mondays and Fridays .Join our One Great Team here at Haven as an Accommodation Cleaner, where you'll help create spotless, welcoming spaces fo

Job Description Agency Chef - Flexible Temp Chef Work - Earn Up to £21. Weekly Pay (2026 Ready) Looking ahead to summer 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for

Job Description Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and-

Job Description Line Chef - Prezzo Italian "Put Your Heart Into It"? £12. Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride.

Job Description We're currently recruiting a passionate Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our client

Job Description About Us The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and

Previous experience as a Head Chef, or a strong Sous Chef ready to step up. We're looking for a Head Chef who can take real ownership of the kitchen, lead a team with confidence, and deliver consistent, high-quality food in a high-volume environment. You'll work closely with and report to our Execut