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Experienced Sous Chef, Senior Sous Chef or strong Junior Sous. Working with daily local landings, quality Welsh produce and seasonal ingredients, you'll help deliver a menu featuring beautifully prepared seafood, classic fish dishes and homemade specials, while supporting the Head Chef with the day-

Job Description /n Job Ref: AM15664/n /n /n Branch: Doubletree by Hilton Edinburgh Airport/n /n /n Location: Doubletree by Hilton Edinburgh Airport, Edinburgh/n /n /n Salary/Benefits: Competitive Salary + service charge + great incentives + Hilton Staff rate stays/n /n /n Contract type: Permanent/n

Lead kitchen shifts with confidence, keeping service smooth, organised and on spec from prep through to the final plate. Be the Head Chef’s right hand — supporting day‑to‑day operations, stepping up in their absence, and helping the kitchen deliver consistently strong results. Take ownership

Join the ‘Greatest Story in Hospitality’ by becoming one of our Sous Chef ‘HospitalityHeroes’ based at The Olive Tree Kitchen within our Celtic Manor Resort- just one of thefantastic opportunities we offer from ‘Manor to Marina’.A full understanding of menu costing and menu planning.

Correo Lounge in Newport is hiring a full-time Sous Chef to lead the kitchen alongside the Head Chef. You will coach the team, help develop chefs, and ensure every dish leaving the pass is of high quality.

Parogon Group is seeking a Sous Chef or Junior Sous Chef to craft exceptional dishes and deliver memorable dining experiences across our restaurants.You’ll play a central role in upholding high standards and contributing to evolving menus, within a supportive, collaborative kitchen environment.We

Communicate with the Chef de Cuisine the Sous Chefs and the Executive Chef regarding menu items problem situations or shortages. Hear from Chef Kyung Carroll Director of Culinary Operations at The Resort at Pelican Hill as he shares three reasons why Pelican Hill is THE place to build your career.

We’re hiring a Junior Sous Chef to be part of the kitchen team at Carro Lounge, a local café bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility.About t

You'll be at the heart of the kitchen, supporting the Head Chef, leading the team through each service, and ensuring every dish that leaves the pass is something to be proud of.

Klarent Hospitality, proudly managing the Doubletree by Hilton Edinburgh Airport, is seeking a Junior Sous Chef to join a fast-paced kitchen team.You will assist the Sous and Head Chef, oversee kitchen staff, and help deliver high-quality dishes with exceptional presentation.We offer a competitive s

Are you a culinary wizard with a passion for creating delightful dishes?.Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!.If you're passionate about food and obsessed with delivering top-notch dining experiences, this one'

Lead kitchen shifts with confidence, keeping service smooth, organised and on spec from prep through to the final plate.Be the Head Chef's right hand - supporting day-to-day operations, stepping up in their absence, and helping the kitchen deliver consistently strong results.Set the tone for high st

Celtic Manor Resort in Newport, UK, is recruiting a Sous Chef for the Olive Tree Kitchen.This permanent role offers 40 hours per week over five days, with a competitive rate of £14.Join us to contribute to the Greatest Story in Hospitality and uphold high standards of menu costing and HACCP.The ide

Job Description/n/n/nSous Chef - Luxury Hotel - Worcestershire/nOur client is a luxury & busy Country Hotel in Worcestershire who are recruiting a Sous Chef. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence.

We are looking for a Full Time Experienced Sous Chef to help lead our kitchen at The Beaufort Arms, situated in the heart of Raglan.

We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team. Sous Chef Lancashire Michelin Star Up to £60k Package.

Proven experience in a Sous Chef or Senior Chef role. We're looking for an experienced, hands-on SousChef to lead our catering operation. Leading from the front in a hands-on Sous Chef role.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Loungers plc’s Postino Lounge in Wales is recruiting a full-time Sous Chef to join the kitchen team. You’ll support the Head Chef, lead service, and ensure every dish leaving the pass is of high quality.

Marston’s is seeking a Sous Chef to lead and support our kitchen team in delivering high-quality meals. You’ll work under the Head Chef to manage all aspects of the kitchen, run the line during service, and help develop the skills of your team.

Work closely with the Sous Chef. Head Chef and assist with overseeing the kitchen operations. Chef-de-Partie or a similar role within a high-volume kitchen.

As a Sous Chef at Ego you will run a section, ensuring your team works together as one and you will lead the team in the absence of the Head Chef. Manage Chefs and the wider Kitchen Team. Opportunities to grow with paid for qualifications and progression to Head Chef.

Consurio Lounge, part of Loungers plc, is hiring a Junior Sous Chef to support the Head Chef and Sous Chef, helping the team deliver great shifts and ensuring every dish leaves the pass to spec.

The Celtic Manor Resort invites applications for a Sous Chef position at The Olive Tree Kitchen.

Carro Lounge, part of Loungers plc, is hiring a Junior Sous Chef to join the kitchen team. You’ll support Head and Sous Chefs, help deliver great shifts, and ensure every dish leaving the pass is of high standard.

Career Choices Dewis Gyrfa Ltd is looking for a Sous Chef in Penhow, Wales. In this role, you will lead a section of the kitchen and manage your team in the Head Chef's absence.

JW Lees, a proud family-owned brewer with a long heritage, is seeking a Sous Chef to join its kitchen team in Wales. The role offers a chance to lead in the Head Chef’s absence, contribute to menu development and stock control, and mentor junior staff in a busy, quality-focused setting.

Brunning and Price Pubs Ltd in the Bodfari area is hiring a Sous Chef to fast track their career, with the Dinorben Arms as the training ground. You’ll work alongside the Head Chef to run the kitchen, shape the menu and lead a passionate team, delivering excellent guest experiences.

EGO - Penhow is looking for a dedicated Sous Chef passionate about serving quality food and leading a vibrant team. In this role, you will assist the Head Chef while ensuring standards for food preparation and hygiene are met.

Bill's - Cardiff Bay is seeking a Junior Sous Chef to create a welcoming atmosphere in the kitchen, ensuring the standard of service hits the mark and the kitchen delivers fresh dishes throughout the day. We offer an industry-leading pay package, flexible hours, in-role support from Operations Chefs

The Dinorben Arms, Bodfari, is hiring an experienced Sous Chef to fast track their career and become a head chef of the future. The role involves running the kitchen with the Head Chef, driving a strong food culture, and delivering exciting new dishes to guests.

A premier hospitality recruitment agency is seeking a Sous Chef for a stunning hotel in South Wales, known for its 2AA Rosettes restaurant.

Join the‘Greatest Story in Hospitality’ by becoming one of our Sous Chef ‘HospitalityHeroes’ based at The Olive Tree Kitchen within our Celtic Manor Resort- just one of thefantastic opportunities we offer from ‘Manor to Marina’.

As a Sous Chef atEGO - Penhow, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. On average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL….

A fantastic opportunity has arisen for a Sous Chef in South Wales at a beautiful hotel set in breathtaking countryside, home to a well-regarded 2AA Rosettes restaurant. As Sous Chef, you will ideally bring experience from quality kitchens and be looking to join a respected team where you can continu

Full-Time Sous Chef / Bar Assistant (when required). We are looking for an enthusiastic and reliable Sous Chef to join our catering team. Working alongside our Head Chef, you will help deliver high-quality food from our breakfast and lunch menus, assist with larger functions and events, and support

Sous Chef | Ellesmere Port £34,000 | 40 Hours | No Split Shifts | Paid Overtime or TOIL Looking for a Sous Chef role that offers a genuine work-life balance?<

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

Current Sous Chef, Senior Sous Chef, or a strong Junior Sous ready for the next step. Sous Chef / Senior Sous Chef | £50,000–£55,000 | Central London.

We are seeking a Sous Chef to join the team at a prestigious fine dining establishment. This is a high-profile opportunity for an experienced Sous Chef. The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 5

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. Are you a chef with passion, precision, and a flair for innovation?.

As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills t

Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable dining experiences across a variety of settings—from refined dinners and relaxed family-style dining to outdoor feasts, barbecues, picnics and bespoke private events. As Sous

Former experience as a Sous Chef or equivalent role preferred. This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. As a Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. This is a rare opportunity for an ambitious