Sous chef jobs in CwmbranCreate job alerts

Set within beautiful surroundings, this busy hotel offers a diverse food operation, from relaxed dining to conferences and events, creating a varied and rewarding kitchen environment.

Liaises with the Restaurant Manager/Banqueting Manager on a daily basis for an efficient service. Join the ‘Greatest Story in Hospitality’ by becoming one of our Senior Sous Chef ‘Hospitality Heroes’ in our Steak on Six Restaurant based at our Celtic Manor Resort - just one of the fantastic

Tired of being just another number in the kitchen?.At Coldra Court Hotel, we’re building something special, and we’re looking for a passionate Junior Sous Chef to help us lead the way.You’ll be joining a supportive, ambitious culinary team in a well-equipped kitchen, where your ideas matter an

Luxury Coastal Restaurant | South of England.We are recruiting an experienced.This is a rare opportunity to step into a senior leadership role within a well-established brigade, working closely with t.

We have an exciting opportunity for an ambitious.If you are an innovative and creative.In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Your key responsibilities

Communicate with the Chef de Cuisine the Sous Chefs and the Executive Chef regarding menu items problem situations or shortages. Hear from Chef Kyung Carroll Director of Culinary Operations at The Resort at Pelican Hill as he shares three reasons why Pelican Hill is THE place to build your career.

Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the end of September. This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Working as a Junior Sous Chef on the Isle of Wight, you'll be part of a supportive kitchen team, gaining exposure to fresh, seasonal cooking while building your skills in a fast-paced environment. Why apply / What's in it for you? You'll earn £17 to £20 per hour You'll have Accommodation available, reducing living costs You'll gain hands-on experience developing menus and new dishes You'll work in a positive, team-focused kitchen environment You'll enjoy the lifestyle benefits of working on the Isle of WightKey Responsibilities: As a Junior Sous Chef, you will play a key role in the kitchen: Support the team in delivering high-quality dishes and guest experiences Consistently produce dishes to a high standard Assist with menu development, including new recipes and specials Maintain excellent food safety and hygiene standards Work closely with front-of-house to ensure smooth serviceWhat we're looking for: To succeed as a Junior Sous Chef, you should have: Previous chef experience working with fresh produce at a good standard Experience in a fast-paced kitchen environment A genuine passion for food and eagerness to learn and developIf you're looking for your next step as a Junior Sous Chef and spend the summer on the Isle of Wight, this is a brilliant opportunity to grow your career while enjoying a fantastic coastal lifestyle. Apply now to find out more. Job Number │ (phone number removed) Location │ Isle of Wight Role │ Junior Sous Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Sous chef who is passionate about food and shows some flair and imagination. Sous chef assist in running their busy restaurant & Banqueting operation. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

We're looking for a passionate Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional din

Love fresh food, fast pace, and a buzzing kitchen? This popular coastal pub with rooms is looking for a talented Sous Chef to help lead the team. You'll support the Head Chef in running a high-volume kitchen, help shape menus, and bring your own ideas to the table.

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.

Sous Chef - Flexible Agency WorkLocation: GillinghamHours: Flexible shifts availablePay: Competitive ratesContract: Ongoing agency assignmentsAre you an experienced Sous Chef looking for flexible work that fits around your lifestyle? We are currently recruiting talented and passionate Sous Chefs to

Job description:Who are we?Crystal Care Collection is focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work.Because we believe that our residents deserve the very best care we can offer, we are committed to finding e

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Working as a Sous Chef at Sanders Senior Liv. Sous ChefWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: Chalkwell GrangeHours per week: 40Salary: £13.

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

Sous Chef - Staff Dining - Westminster, SW1A 0PW Step into a kitchen like no other. We are looking for an exceptional Sous Chef - Staff Dining to join our Catering and Retail Services team at the House of Lords, where you will help fuel the people who support one of the UK's most iconic institution

A renowned culinary establishment in the United Kingdom is seeking a talented Sous Chef to join their kitchen team. You will lead the kitchen in the absence of the Head Chef, ensuring that only the highest quality dishes are served.

The Sous Chef is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. The Sous Chef will also prepare food as delegated by the Chef de Cuisine and ensure that all the food going out to the guests is at the best standard. Assists the Chef de Cuisine with

Platinum Recruitment are working in partnership with a co-educational independent school based in Tetbury who require a Sous Chef on a full-time basis.

A renowned hospitality group in the United Kingdom is seeking a passionate Sous Chef to lead a kitchen team at the Kings Head.

A renowned pub chain in the United Kingdom is looking for a Junior Sous Chef to lead kitchen shifts, ensuring effective and safe operations while upholding 5-star food standards.

You’ll fit right in as Sous Chef. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. Ability to lead in the Head Chef’s absence and manage daily operations.

As Senior Sous Chef, you will assist the Exec Head Chef to organise, monitor, and train the large brigade of chefs. The Exec Head Chef is seeking a passionate Senior Sous Chef who is seeking a role where they can commit themselves in a fast-paced quality kitchen. Head Chef ensuring that the expected

A leading catering service provider is seeking a Sous Chef at Lilleshall National Sports Centre, near Newport.

A premier hospitality group in Newport, Wales seeks a Senior Sous Chef to excel in their culinary operations.

A confident Chef de Partie or Sous Chef with experience in quality-focused kitchens. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and bre

A leading hospitality company located in the United Kingdom is seeking a passionate Sous Chef to join their team at The Swallow Falls Inn.

An award-winning business is seeking a Sous Chef to join their team on Guernsey’s west coast. The ideal candidate will have exceptional cooking skills, lead the kitchen when the Head Chef is absent, and foster a positive work environment.

A popular pub chain is seeking a talented Sous Chef to lead the kitchen team and create innovative menus.

As a Sous Chef atthe Kings Head, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. You’llrun a section, ensuring your team are working together as one

A premier hospitality recruitment agency is seeking a Sous Chef for a stunning hotel in South Wales, known for its 2AA Rosettes restaurant.

A local pub company in the UK is seeking a Commis Chef to join their dynamic team.

Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

A renowned hotel in the UK is looking for a skilled Junior Sous Chef to join their esteemed kitchen team. Interested candidates should apply via info@chefresults.

At least 1 year experience as a Sous/junior Sous chef. Junior Sous Chef Responsibilities:. To work and support the Sous/Head Chef and management.

A well-regarded seaside restaurant near Swansea is seeking a passionate Junior Sous Chef to join their kitchen team. This role involves supporting the senior chefs in delivering exceptional dishes while maintaining high standards in a stunning coastal setting.

A Junior Sous Chef who has recently been working in a two AA Rosette accredited venue for a minimum of 2 years. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on this role. If you are interested i

A lively walker’s hotel located in the Lake District is in search of a reliable Head Chef and Sous Chef to join the team.

Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General Manager to deliver great hospitality and experiences to our guest and the team. As an experienced Sous Chef you will have a level 2 in food hygiene and experience of

A leading food service company in the UK is seeking an ambitious Chef to create exceptional food experiences.

A renowned hospitality brand in London seeks an accomplished Sous Chef to join their dynamic kitchen team. The role involves supporting the Head Chef, designing exciting menus, and leading the kitchen during busy services.

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

A distinguished dining establishment in the charming village of Abberley is seeking a skilled Sous Chef to join its kitchen team. You will support the Head Chef in maintaining two-rosette standards and contribute to menu development while training and mentoring junior chefs.