Chef & Cook jobs in CwmbranCreate job alerts

Chef de Partie - New Opportunities .We are working with some of the nations best loved brands across the Hospitality sector.Be that Restaurants, Hotels or your favourite local Pub and everything in between!.CV to register for the best opportunities for your career.So, register today to start receiv

We are working with some of the nations best loved brands across the Hospitality sector.Be that Restaurants, Hotels or your favourite local Pub and everything in between!.CV to register for the best opportunities for your career.So, register today to start receiving.

We are working with some of the nations best loved brands across the Hospitality sector.Be that Restaurants, Hotels or your favourite local Pub and everything in between!.CV to register for the best opportunities for your career.So, register today to start receiving.

Job Introduction Machine Operative – Cooking (12 hour Rotating Shifts) Hourly rate £13.42 working an average of 39 hours per week Shift Pattern 12 hour Rotating days and nights shift pattern 5am - 5pm / 5pm - 5am Why 2 Sisters? When you join 2 Sisters, you will become part of one of the UK’s largest food manufacturers, with an annual turnover of £2.5billion+, over 17,000 people and covering more than 20 sites. Our Rogerstone factory is one of the largest in Europe, specifically designed for producing chilled recipe meals. What you’ll get Immediate start; opportunities for progression; up to 33 days holiday per year; staff shop; subsidised hot food canteen; regular overtime; onsite free parking; 2 Sisters highstreet discount platform. About the role As a member of the Cooking team, your role is to follow the daily production plan, cooking the required product through our computerised recipe system, loading the cooking vessel with the raw materials at the relevant stages throughout the cook and checking the quality of the product. What we’re looking for The ability to work well within a team and follow processes, a “can do” attitude and great attention to detail. Salary: £13.42 per hourLocation: Rogerstone, NP10 9SA

Please note: This role is contracted to 46 weeks per yearCould you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing an

Sous chef sushi and pan Asian/robata/teppiniaki wanted for a restaurant near Newport.

Job Title: NPD Process Technologist - Bakery, Newport. Continuously expand bakery knowledge, ingredients, processes, and techniques. Operational and process experience in a factory setting.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and

Join the ‘Greatest Story in Hospitality’ by becoming one of our Senior Sous Chef ‘Hospitality Heroes’ based at our ICC Wales, - just one of the fantastic opportunities we offer from ‘Manor to Marina’.

Join the ‘Greatest Story in Hospitality’ by becoming one of our ‘Hospitality Heroes’ as the Head Chef in the Olive Tree Restaurant based at our Celtic Manor Resort - just one of the fantastic opportunities we offer from ‘Manor to Marina’. Assist the Executive Chef in evaluating food prod

Grill Chef – Ashbridge Inn Table Table - Restaurant. Come and be a Chef at Ashbridge Inn Table Table in Pontrhydyrun, Cwmbran. Join us at Ashbridge Inn Table Table as a Grill Chef, part of the kitchen team cooking dishes our guests love.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and

Communicate with the Chef de Cuisine the Sous Chefs and the Executive Chef regarding menu items problem situations or shortages. Hear from Chef Kyung Carroll Director of Culinary Operations at The Resort at Pelican Hill as he shares three reasons why Pelican Hill is THE place to build your career.

As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. Craft Culinary Delights: Join Our Bighearted Tea

Experience leading a team of 5+ kitchen staff.

Join the ‘Greatest Story in Hospitality’ by becoming one of our ‘Hospitality Heroes’ as the Head Chef in the Olive Tree Restaurant based at our Celtic Manor Resort - just one of the fantastic opportunities we offer from ‘Manor to Marina’. Assist the Executive Chef in evaluating food prod

Join the ‘Greatest Story in Hospitality’ by becoming one of our Commis Chef ‘Hospitality Heroes’ in the Olive Tree Restaurant based at our Celtic Manor Resort - just one of the fantastic opportunities we offer from ‘Manor to Marina’. Hotel and/or large reputable restaurant or at least 2

Grill Chef – Ashbridge Inn Table Table Restaurant. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.

Join the ‘Greatest Story in Hospitality’ by becoming one of our Chef de Partie ‘Hospitality Heroes’ based at The Rib restaurant within the 4* Coldra Court Hotel - just one of the fantastic opportunities we offer from ‘Manor to Marina’. As one of our ‘Hospitality Heroes’ you

JOB TITLE – Junior Sous Chef DEPARTMENT – Culinary, Coldra Court Hotel CONTRACT TYPE - Permanent RATE OF PAY – £13.30 per hour, plus service charge, plus excellent company benefits HOURS – 37.5 hours per week, 5 days out of 7 LOCATION – Newport, NP18 2LX ID – Req5263 OVERVIEW - Join the ‘Greatest Story in Hospitality’ by becoming one of our Junior Sous Chef ‘Hospitality Heroes’ based at our wonderful Coldra Court Hotel - just one of the fantastic opportunities we offer from ‘Manor to Marina’. OUR IDEAL HERO WILL HAVE - • AAA level 2 or equivalent, • An understanding of menu costing and menu planning, • A full understanding of HACCP, • 3 years minimum at a 4/5 star Hotel and/or large reputable restaurant with at least 1 AA Rosette, • Experience leading a team of 8+ kitchen staff, • Order all food items as per requirement from the dry store, • Ensure that all food items that are purchased are received and checked against the invoice, then stored in the correct manner, • Make sure that all stock is labelled and rotated, • Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs, • Access to career development training from day one, • Discounts on food & beverage and hotel stays, • Discounted leisure membership, • Free GP virtual appointment service, • 24/7 wellbeing helpline, • NEST pension scheme, • Social Club, • Staff appreciation events, • I am equipped, trained, and supported to do THE BEST JOB I CAN, • I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS, • I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment, • I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role, • I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED #IND

Join the ‘Greatest Story in Hospitality’ by becoming one of our Commis Chef ‘Hospitality Heroes’ based at our Ty-Newport Hotel just one of the fantastic opportunities we offer from ‘Manor to Marina’. Hotel and/or large reputable restaurant with at least 1 AA Rosette or at least 2 years��

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeMonday to FridayGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family t

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Sous chef position full time European Food ZIPC1_UKTJ.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.

Chef De partie Position Full time ZIPC1_UKTJ.

Chef Manager - StevenageUp to £31,555 per annum Monday - Friday 6. Bring Passion to the Plate - Lead with PurposeWe're on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Stevenage.

We are seeking an experienced Executive Chef to lead our kitchen team and ensure exceptional culinary experiences for our guests.

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike w