Chef & Cook jobs in Clacton-on-SeaCreate job alerts

Academy Kitchen Supervisor (Maternity Cover 12 months) Primary School Location Clacton-on-Sea Salary - £19,500 per annum (actual salary) 43 weeks, 30 hours per week, 7.30am 2/2.30pm The Company Our client is a UK-based multi-academy trust supporting both primary and secondary schools, with a strong commitment to promoting healthy eating habits and encouraging pupils to enjoy high-quality school meals. The Role A fantastic opportunity has arisen for a motivated Kitchen Supervisor to look after their newly fitted catering facilities in a lovely school in the Clacton area. You will be working with two other catering assistants, providing 160 children delicious, healthy meals.This is a hands-on role, which will involve menu planning, food preparation, ordering supplies and ensuring all food hygiene and H&S standards are upheld. The Person You will come from a catering/cookin...

Job Description Line Chef - Prezzo Italian "Put Your Heart Into It"? £12. Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride.

Per Hour Plus Tronc And Benefits.As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry wit

A luxury hotel group in Harwich is seeking a part-time Commis Chef to join the team at The Pier. You'll work alongside senior chefs in a supportive environment that promotes internal growth.

Beaumont Manor Care Home in Tendring seeks a Head Chef to oversee kitchen operations and provide high-quality meals for residents.

This temporary maternity cover role involves supervising the school kitchen, preparing healthy meals, and managing food orders and safety compliance. Join us in making a difference in students' wellbeing through healthy meals.

A prominent UK pub chain located in Tendring is seeking a passionate Chef to join their kitchen team.

If you’re passionate about food and ready to support the creation of dishes our guests will love, this is the perfect role to develop your skills and thrive in a supportive, hands‑on setting. Experience in high‑volume food preparation and cooking (preferred but not essential for the right cand

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social working hours Bank Holiday Pay Enhancements (where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any-time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. At Haven Lodge we offer a warm, friendly welcome by the sea. Located just metres from the seafront, Haven Lodge is a welcoming care home at the end of a quiet residential cul-de-sac in Clacton-on-Sea, Essex. We provide nursing, respite and end of life care for older people, including individuals with Alzheimer's and other sorts of dementia. Our warm, supportive approach involves really getting to know each resident and making sure they're settled and happy. We develop personal care programmes for each individual, including activities based around their interests. Every month, we meet with residents and their families for an informal chat. It's another chance to listen to any feedback or suggestions they might have for us. We also compile a monthly newsletter, which we hand out at the meetings. We extend our care to residents' loved ones too. Our experienced, friendly team is always there with a listening ear and a cup of tea we make the time to sit, talk and, if were asked, offer helpful advice. Relatives find this very comforting and appreciate knowing that we're there for them as well. TPBN1_UKCT

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise. We currently have a new opportunity in our Catering department for an experienced Chef to join our team

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver exceptional seasonal British cuisine. Consultant: Jason Reed Job Number: 928474 / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum R

What we are looking for Experience as a Sous Chef or strong Junior Sous Chef in a fresh-food kitchen A background in pubs, hotels, restaurants or quality coastal dining Confident working with fresh produce, fish, Sunday roasts and seasonal specials Able to support a busy all-day food operation, incl

The role… Job Title: Chef Manager School Location: Chobham Academy - E20 1BD Working Days: Monday to Friday Shifts & Working hours: 7am-4pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £45,000 Per Annum What will I be doing? As a

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

You will work under the guidance of the Sous Chef and Head Chef to deliver high-quality dishes and maintain consistency in food preparation. Support and mentor the Commis Chefs and Apprentices. As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kit

We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You will enjoy access to a wide range of benefits and services to support your physical and psychological well-being throughout your career as a Chef.

Restaurant Associates is hosting a recruitment event in Blackfriars on the 26th May for Chef de Parties and Sous Chefs.

Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality. Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities. Proven experience as a Chef is de

Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Work with the General Manager and Head Ch

We are currently recruiting for a Bank Chef with previous experience working in a catering/kitchen/hospitality environment who can cover flexible ad hoc shifts as and when required to cover for annual leave, sickness, training, etc. A skilled Chef/Cook who can work under pressurePreferably experienc

Hotel Indigo London Clerkenwell is hiring a Chef De Partie to join their talented kitchen team.

Regular Chef Forums to collaborate, inspire, and grow with other Head Chefs. As Head Chef, you’ll have the freedom to shape that journey: creating dishes that reflect the character of the pub, the changing seasons, and your own culinary identity. What we’re looking for in our Head Chef.

We're on the hunt for a visionary Head Chef to join our. A seasoned Head Chef ready to take the lead in a fast-paced, flavour-driven environment with multiple dining touchpoints. At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceedi

White-Bear in Greater London is seeking a creative Head Chef to lead the kitchen and design exceptional menus.

As a Chef de Partie at Arcade Tottenham Court Road, you will have the opportunity to be cross‑trained across our different kitchens and brands, from ramen at Supa Ya and Middle Eastern dishes at Shatta & Toum to Manna’s iconic burgers (and more!), developing into a highly versatile Chef de Parti

The position offers competitive pay rates for Chef de Partie and Sous Chef roles, primarily during school hours. Hamilton Mayday is recruiting experienced Chefs of all levels for Kosher catering sites throughout North West London and the Golders Green area. This role encompasses assignments in schoo

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. Proven experience working in as a Chef de Partie or similar role. Title: Chef de Partie -

Our passionate team of chefs, baristas, servers, nutritionists and much more love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Regional Support Chef Manager to join our team.

Le Strange Arms in England is looking for a passionate Chef de Partie to join our kitchen team.

This is not a general chef position. An exciting opportunity has arisen for an experienced and skilled Chef to join busy African restaurant outlets in Dagenham and Romford operating under the Tasty African Food brand.

We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens.

Experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up. We’re looking for chefs who are reliable, switched on, and take pride in what they send.

As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes; you will play a key role in kitchen management, hygiene, health and safety, menu innovation and recruitment working closely with the Group Executive Chef. This is a fantastic opportunit

Assist Chef de Partie, Sous Chef, and Head Chef, working closely with a team of about four chefs.

Bartlett Mitchell, a leading contract catering company in Greater London, is seeking an experienced Head Chef to join their dynamic team. The position offers exciting benefits including masterclasses with Michelin-starred chefs, discounts, and professional development courses.

HelloFresh or Green Chef boxes. We’re looking for a high‑performing Head of Green Chef to lead the UK business. Launched in the UK in 2021, following its successful acquisition in the US, Green Chef is a premium, health‑focused meal kit brand that has shipped over 15 million meals and is ready

Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to get stuck in when the kitchen’s buzzing? You’ll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won’t stop. If you’ve cut your t

Career progression – paths through Head Chef, Operations Chef and Regional Chef Director, with in‑house training and growth support. We are looking for a Chef who can deliver high quality, consistent food, be a team player and keep the kitchen running smoothly, while embodying our mission of ens

Red Lion in Dacorum is seeking a talented Sous Chef to join its team. You'll benefit from flexible shifts, substantial discounts on meals and accommodation, and a structured development program toward Head Chef.

We are looking for a dedicated Chef De Rang to join our front‑of‑house team in delivering an exceptional guest experience within the cigar lounge.

Chef & Cook is seeking a Grill Chef for Nissi Restaurant in London.

A leading hospitality provider in the United Kingdom is seeking an exceptional Hospitality Head Chef.