Trabajos chinese chef en CroydonCrear alertas

We sort chinese chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort chinese restaurant chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort chinese chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort chinese restaurant chef jobs with better pay, shorter commutes and sooner starts in mind.

As a Senior Chef de Partie at Arcade Tottenham Court Road, you will have the opportunity to be cross-trained across our different kitchens and brands, from ramen at Supa Ya and Middle Eastern dishes at Shatta & Toum to Manna's iconic burgers (and more!), developing into a highly versatile Senior Che

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Collaborating with the Head Chef and Sous Chef on menu development. Chef de Partie St Martins Lane by Morgans Original. As Chef de Partie, you'll take ownership of your section, delivering exceptional dishes that reflect our bold, seasonal menus.

We are Honest Greens, an innovative, passionate, and rapidly expanding restaurant lifestyle brand with one mission: improve society through real food.We do things differently in our industry, embracing — and creating — new restaurant trends and technologies that allow us to make healthy food

Supporting the Head Chef and Sous Chef in maintaining smooth kitchen operations. As part of the Creative Restaurant Group, SUMI is inspired by the mastery of sushi chef Endo Kazutoshi and led by the skilled Head Chef Christian Onia, delivering exceptional Japanese dining experiences to London. Have

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

As a Chef de Partie, you will play a key role in delivering our fresh, seasonal menu to the highest standards. Previous experience as a Chef de Partie or similar role.

Support and train commis chefs, and work closely with Chef Endo and front-of-house to deliver a seamless experience. We're looking for a Chef de Partie to join our small, close-knit kitchen team and work alongside Chef Endo in delivering the ENDO omakase experience. Confident running your section, a

Sous Chef, Senior Sous Chef or in a similar role within a high-volume hospitality, events or entertainment-led venue. The Senior Sous Chef supports the Head Chef in leading culinary operations within the. Head Chef to deliver exceptional restaurant, event and show-night experiences in a fast-paced e

As a Commis Chef at Arcade BPS, you'll have the opportunity to be cross-trained across our different kitchens and brands, building a broad range of culinary skills and developing into a highly versatile chef. As a successful Commis Chef, you will:. Learn from experienced chefs while developing your

We are named after Vietnam's famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Hom

Bring proven experience as a Senior Sous Chef, Head Chef, Kitchen Manager, Brand Lead Chef, or similar leadership role within a high-volume hospitality environment. This role is perfect for a commercially minded chef who thrives in a high-volume environment and wants to play a key role in the succes

Breakfast Chef St Martins Lane by Morgans Original. As our Breakfast Chef, you'll be the early riser who brings energy, elegance, and flavour to the start of every guest's day. Previous experience as a breakfast or line chef, ideally in a luxury or boutique hotel.

Proven experience as a Senior Sushi Chef, Sushi Sous Chef or similar role within a quality Japanese restaurant or high-volume hospitality environment. Previous experience supervising, coaching or leading a team of chefs. Work closely with the Head Chef on menu development, seasonal specials and new

Position Available: Sushi Chef. Under the guidance of Alessandro Silanus and Head Chef Christian Onia, we deliver a dining experience that marries culinary excellence with heartfelt hospitality, crafting moments of pure joy and connection for our cherished guests.

As a Chef de Partie at Arcade TCR, you will have the opportunity to be cross-trained across our different kitchens and brands, from Solis, Gracey's and Middle Eastern dishes to Manna's iconic burgers (and more!), developing into a highly versatile Chef de Partie. This is an exciting opportunity for

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

From mise en place to execution, you'll work alongside the Chef de Partie, delivering every dish with precision and pride. Step up in the absence of the Chef de Partie. Support Commis Chefs and apprentices, and take initiative in busy moments.

The Chef de Partie is responsible for managing their designated section of the kitchen and supporting the Sous Chefs and Head Chef in delivering consistently high standards of food quality, presentation, and service. Support the Head Chef and Sous Chefs in the development and continuous improvement

As Breakfast Chef, you'll play a crucial role in our kitchen, ensuring presentation and attention to detail are key.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

The Chef de Partie plays a key role in delivering exceptional food experiences, managing their designated kitchen section and supporting the Head Chef and Sous Chefs in maintaining the highest standards of food quality, presentation and service. Support the Head Chef and Sous Chefs with menu develop

Chef-led development days including workshops with Michelin-starred chefs and visits to our award-winning suppliers. We are looking for a personable and passionate Chef de Partie to join our Kitchen Brigade. Opportunity to enrol on the WSH Chef Academy.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. As a Chef de Partie, you'll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. Support senior chefs with daily prep, se

Proven success as a Chef de Partie in a fast-paced, quality-driven kitchen. Great communication and collaboration with chefs and front-of-house alike. As Chef de Partie, you'll be a key player in our kitchen brigade:.

Are you a passionate sushi chef with a flair for creativity and a commitment to excellence? Beaverbrook Townhouse is seeking a talented Sushi Demi Chef de Partie (CDP) to join our dynamic culinary team. Assist the Head Chef in menu development and daily operations. Sushi demi Chef de Partie - London

You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Pastry Chef De Partie - London. As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes a

Pastry Chef de Partie Up to 16. Working across a variety of prestigious venues and high-profile events, this is an exciting opportunity for a talented Pastry Chef de Partie to showcase their creativity, work with premium ingredients, and develop within a dynamic hospitality group. Previous experien

As Chef de Partie, you are responsible for running your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. Supervise and support Demi Chefs, Commis Chefs, and Kitchen Porters during your shift

Proven experience as a Pastry Chef de Partie or strong Pastry Demi Chef ready to step up. Pastry Chef de Partie - Mayfair, London. RESPONSIBILITIES of the Pastry Chef de Partie:.

Chef de Partie - Old Street Tavern. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Chef de Partie - The Gantry - Bloomsbury, London.

Are you a passionate culinary professional looking to thrive in a dynamic and high-energy kitchen? Firmdale Hotels is seeking an experienced and enthusiastic Chef de Partie to join our prestigious team at The Soho Hotel. As a Chef de Partie, you will play a crucial role in our kitchen brigade, ensur

Executive Pastry Sous Chef - London. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. Working with the executive pastry chef to develop and create seasonal menus for all Raffles outlets.

Line / Grill Chef - Hammersmith Belle - Hammersmith, London.

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Providing constructive and corrective feedback to Demi Chef de Parties and Commis. Maintaining and running of kitchen in Sous che

Chef Academies visiting our amazing suppliers across the UK. Bespoke staff food menu designed by all our head chefs.

Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Involvement in training of commis

Chef/Cook - Griffin Belle - Vauxhall, London.

Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco.

You will currently be a Head Sushi Chef from a leading restaurant. Bespoke staff food menu designed by all our head chefs. Chef Academies visiting our amazing suppliers across the UK.

Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly. Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters.

Executive Pastry Chef - London. Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the C te d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best Restaurants 2019. He is also the f