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We are seeking a skilled Head Chef to join our team in delivering exceptional culinary experiences. The successful candidate will be responsible for food preparation, working closely with the team to help with food service, ordering, minimising wastage, team management Etc all the while ensuring high-quality dishes are served in the business. Duties:- Oversee food production and maintain high standards of food quality- Create and develop innovative menu items within the team- Ensure compliance with food safety regulations and hygiene standards- Collaborate with the team to provide excellent customer service- Maintain a clean and organised kitchen environment doing the cooking and washing up on quieter days Skills:- Proven experience in a similar role within the culinary industry- Strong leadership and team management skills- Excellent knowledge of food preparation techniques and culinary trends- Ability to work efficiently in a fast-paced restaurant environment- Proficiency in supervising kitchen operations and ensuring quality control- Understanding of food safety practices and regulations- Creative flair for menu development and presentation We are a small pub well known for good food. It is a small kitchen with one KP and another chef. Hours would be on average 40 a week at a pay of £15 per hour with a potential for more as the business grows. Working days would be Monday, Tuesday OFF Wednesday, Thursday, Friday, Saturday and Sunday on. Please note there will be just one person working on Mondays to Thursdays in the kitchen and this chef role would require the person to cook and do the washing up and cleaning.

The Head Chef supervises the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage the kitchen staff and guide them to deliver quality food on time. A minimum of 5 years experience as a Head Chef is required. Working hours: Tues-Sunday 10AM-2PM and 5PM-10PM (Split Shifts with break between 2PM and 5PM) Responsibilities: Manage kitchen staff and coordinate food orders and quality check Supervise food prep and cooking Check food plating and temperature and quality freshness Establish portion sizes Schedule kitchen staff shifts Order food supplies and kitchen equipment, under supervision Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Requirements and skills: Excellent organisational skills Ability to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2. Cook food in a timely manner 3. Ensure appealing plate presentation 4. Ensure compliance with all health and safety regulations within the kitchen area 5. Daily cleaning EOD and weekly deep clean 6. Partner with management to update menus for seasonal changes 7. high level of service

Job Overview We are a cozy and family run café with a passion for serving delicious and high quality meals. Our focus is on Mediterranean cousine. We pride ourselves on using fresh ingredients to create delicious dishes for our customers. Key responsibilities: Prepare and cook a variety of dishes according to our menu and special requests. Maintain the highest standards of food safety, hygiene and cleanliness. Manage kitchen inventory, including ordering and stock control. Maintain consistency in food preparation and presentation. Handle customer feedback and adapt to their preferences and dietary needs. Requirements: Proven experience as a Chef/ Cook preferably in a small kitchen setting. Ability to work independently and as part of a team. Excellent time management skills and the ability to work under pressure. Creative and passionate about food and customer satisfaction. Flexibility to work various shifts, including weekends and holidays.

We are seeking experienced and passionate Chefs of all levels to join our team. Head Chef Sous Chef Chef De Partie Commis Chef Pizzaiolo As a Chef, you will be responsible for overseeing the kitchen operations, food preparation, and ensuring the highest quality of culinary delights for our guests. If you have a strong background in culinary arts, team management, and a passion for creating exceptional dishes, we would love to hear from you. Responsibilities: - Oversee all aspects of food production and kitchen operations - Create and execute menus that showcase creativity and culinary expertise - Ensure the highest standards of food quality, taste, and presentation - Manage and train kitchen staff, including scheduling and performance evaluations - Collaborate with restaurant management to develop new dishes and improve existing ones - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to food safety and sanitation regulations - Experience: - Proven experience as a Chef or in a similar role - Strong knowledge of kitchen operations and food preparation techniques - Excellent understanding of food safety practices - Culinary degree or equivalent experience preferred - Ability to work in a fast-paced environment while maintaining attention to detail - Strong leadership skills with the ability to motivate and inspire a team - Proficient in supervising kitchen staff and managing multiple tasks simultaneously - Join our team of culinary professionals and showcase your talent in creating exceptional dishes. Apply now to be considered for this exciting opportunity as a Chef. - Unfortunately we do not offer work sponsorships