Chef de Partie - Rugby
3 days ago
Rugby
Chef de Partie Location: Rugby Working Pattern: Monday to Friday 12pm - 8pm Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come together to deliver fresh, flavour-packed food every day? We’re looking for a passionate Chef de Partie who lives for flavour and thrives on delivering high-quality dishes in a fast-paced, supportive environment. This is the perfect opportunity for a skilled chef looking to develop their craft, take ownership of a section, and play a key role in an ambitious culinary team. Key Responsibilities • Prepare and plate consistently delicious dishes that showcase quality ingredients and attention to detail., • Keep your section prepped, organised, and full of energy — ready for every service., • Champion food hygiene, freshness, and presentation — every plate should tell a story., • Collaborate with your brigade to deliver smooth, efficient service across a variety of formats., • Share your skills with junior chefs and stay open to learning from others., • Experience as a Chef de Partie or a strong Commis Chef ready for the next step., • A love for great ingredients, well-executed dishes, and delivering consistently high standards., • A positive, can-do attitude with a team spirit and willingness to learn, • Good understanding of kitchen operations, service flow, and stock control, • A sharp eye for food quality, presentation, and hygiene Job Reference: com/2208/92461001/52737501/R/BU #14Forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!