Chefs all levels
5 days ago
Bexley
We are recruiting chefs at all levels for casual, temporary and ongoing assignments in Contract Catering, Retail and Corporate Hospitality fine dining and events (commis chef, chef de partie, sous chef) Locations may include: West London (Holborn, Covent Garden, Hammersmith. Etc) Central London (City of London, Islington, Camden) and East London (Canary Wharf) The roles are ideal for chefs seeking flexible work during weekdays, evenings, or a combination - depending on site and demand. Requirements : Relevant professional chef experience. Good knowledge of food safety and allergens (Food Hygiene level 2 or higher). Valid Basic DBS, or willingness to apply for one. Right to work in the UK. The role: Preparing and cooking fresh, nutritious meals. Working on set menus and dietary requirements. Maintaining food safety, hygiene and allergen standards. Operating in structured, professional kitchens. We welcome chefs with experience in a wide range of cuisines, including 5* hotels and Michelin Star background. Experience in Contract Catering will be plus. Pay : from £16 to £23 per hour, depending on role (Holiday pay included). We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT