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OtherCustomer jobs in Stanmore
- AIB AUTO MEDHANICS
Car Mechanic1 month ago£50000–£80000 yearlyFull-timeStanmoreSeeking car mechanic to join our team. As a vehicle mechanic you will be responsible for diagnosing, repairing and maintaining various equipment. This is a hands on role requires strong mechanical knowledge and ability to effectively use power and hand tools. Duties: - perform routine maintenance tasks eg oil changes, tire rotations and filter replacements. - Diagbose and repair mechanical issue as well as bodywork’s repairs. - Consuct thorough inspections to identify potential problems - use power tools and hand tools to disassemble, repair and assemble components - test vehicles and equipments to insure proper functionality - keeps accurate record of repairs and maintenance - collaborate will team to troubleshoot complex issues Qualifications - Minimum 2 years proven experience I ends as a mechanic - Srrong mechanical knowledge and understanding of vehicle systems - proficient in using power tools and hand tools - Ability to read and interpret technical manuals and diagrams - Excellent problem solving skills - Detail oriented with a focus on quality workmanship - Strong communication skills to effectively communicate with team members and customers **Benefits ** - Competitive pay based on experience - Option to seek equity / shares in company - paid time off - Health insurance options - many more benefits to be discussed on interview
Immediate start!Easy apply - Apollonia Events
Indian Chef1 month ago£28000–£32000 yearlyFull-timeStanmoreWe are seeking a skilled and innovative Chef to join our kitchen at a vibrant Shisha Restaurant and Events Venue, renowned for its fusion of Indian, Pan Asian and Mediterranean cuisine. Our establishment is not just a restaurant; it's a hub of vibrant energy, where guests come to savor exceptional food, enjoy shisha, and revel in unforgettable events. You will be responsible for overseeing all aspects of the kitchen operations, including food production, menu planning, and team management. If you have a passion for creating delicious dishes and leading a culinary team, we want to hear from you. Responsibilities: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability - Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards - Monitor food production to maintain consistent quality and presentation - Collaborate with management to develop new menu items and specials - Order and manage inventory to ensure adequate supplies are available - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations Experience: - Previous experience working in an Indian restaurant or hospitality environment - Proven leadership skills with the ability to effectively supervise a team - Strong cooking skills and knowledge of various cooking techniques and specifically Indian cuisine, with comfort to prepare Pan Asian and Mediterranean dishes - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent organizational and time management skills If you are a talented chef looking for an exciting opportunity to showcase your skills and lead a dynamic culinary team, we encourage you to apply. Join us in creating exceptional dining experiences for our customers.
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