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As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer.

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offerin

You will be responsible for the deli's daily service, frombaking fresh goodsandpreparing a variety of hot and cold foodto providingfriendly, high-quality barista service. This position offers a unique blend of creativity and business management, requiring you to be comfortableworking independentlyto

Join us and become the heart of our bustling deli!. Craft delicious food with attention to safety, cleanliness, and taste. Ensure our deli shines by maintaining pristine cleanliness in all areas.

A culinary establishment in London is looking for a candidate to support the Events Manager in the delivery of BBQ Courses and Events. Responsibilities include assisting with planning and execution of BBQ-related events as well as serving customers at the deli counter.

An Italian delicatessen in Greater London is seeking a Front of House Deli Specialist.

A community-focused home builder is looking for a Deli Assistant at their Tetbury development.

Responsibilities include delivering outstanding service and maintaining product knowledge.

A busy Italian deli and restaurant is seeking a reliable Personal Assistant to support daily operations in Greater London.

About Officina del Gusto Focacceria & Delicatessen: Small Italian Focacceria and delicatessen, we serve home made pizza, sandwiches and all Italian delicacies. If youre passionate about Italian cuisine, coffee culture, and delivering impeccable service, we would love to hear from you. Join our dyn

A leading Italian deli restaurant in London is seeking a Full-Time Italian Head Chef to lead its kitchen team.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Assist with logistics, deliveries and waste management to ensure an efficient operation.

We’re looking for a dynamic, organised and hands-on Deli Manager to oversee the day-to-day running of the Deli Kitchen. As Deli Manager at The Peligoni Club, you’ll run a vibrant, all-day restaurant in a stunning coastal setting, leading a team that delivers relaxed, flavour-led dining experienc

A thorough understanding of health & safety and food safety guidelines within the kitchen.

A thorough understanding of health & safety and food safety guidelines within the kitchen.

A thorough understanding of health & safety and food safety guidelines within the kitchen.

Full-Time Cover Supervisor – Rochdale Are you considering a career in education and looking to gain valuable classroom experience? Or perhaps you’re seeking a rewarding role that offers variety and the chance to make a real impact? This full-time Cover Supervisor position in Rochdale co

This project will deliver a £1. As H&S Supervisor, you will be required to work on the Night Shift of the project, ensuring works are being delivered safely.

Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services.

Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality.

Clayton Hotel Manchester Airport.Clayton Hotel Manchester Airport, Manchester.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed t

Confident designing and delivering seasonal, balanced menus from scratch.

Delivering a varied menu including breakfast service hot and cold lunches sandwiches and salads.

Are you an experienced chef looking for a fully flexible role or searching for a work life balance??.We are looking for experienced chefs to cover relief placements across Manchester and Greater Manchester.We serve a diverse customer base operating in various environments from sporting events and ga

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

The kitchen will focus on exceptional produce, classic foundations, and modern techniques, delivering beautifully executed dishes that celebrate simplicity and seasonality. As Chef de Partie, you will run your own section and play a key role in delivering consistently high standards of food quality

Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality.

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders.Our client is an award-winning rosette restaurant located on the picturesque East Sussex/Kent border, known for our seasonal menus, locally sourced ingredients, and refined yet approac

Assist in the preparation and delivery of catering services for meetings and events, ensuring q.

Lead your section, preparing and delivering. This exciting role focuses on delivering high-quality, international cuisine with a street food-inspired twist, offering fresh and vibrant dishes that reflect global flavours.

Job Title: Chef - Breakfast & Brunch Kitchen.We are looking for a passionate and motivated Chef to join our busy breakfast and brunch kitchen.This role is ideal for someone who enjoys working in a fast-paced environment and wants to play a key part in helping a growing business move forward.Our kitc

Salary - Up to £80,000 per year.Experience - Previous experience as a Head Chef within a high quality restaurant.Legado are seeking a Head Chef to join their team.The successful candidate will be friendly, personable and passionate about all things food and drink.This is a fantastic opportunity for

Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf.They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produ

Delicious, healthy meals, all free.

Head Chef Premium Gastro Pub Manchester (Suburbs) - £60,000 OTE.Full Menu Autonomy Fresh Food Newly Refurbished Site.Are you a creative, ambitious Head Chef ready to take full ownership of a kitchen and shape a standout food offer? This beautifully refurbished suburban gastro pub in Manchester

Head Chef | £40,000 Independent pub.A brilliant opportunity for a strong Sous Chef ready for a first Head Chef role, or a hands-on Head Chef who enjoys leading a small team and building a food offer with real potential.This independent pub already has a solid lunch trade and a strong Sunday roast b

As Sous Chef, you will work closely with the Head Chef to deliver an exciting and high-quality food offering while helping to lead and inspire the kitchen team.

Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining variety, nutritional balance, and cost control.

Flexible, reliable, and committed to delivering high-quality meals.

Senior Sous Chef - Brat Climpson's Arch.We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use.Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.Our menu

Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience for the last 7 years.

Delivering high-quality food at scale (up to 1,300 covers midweek).