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Rapidly growing, down-to-earth culture Strong salary and benefits Innovative, market-leading products in Urology & Urogynaecology* Opportunity to deli

Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf.They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!.A solid professional kitchen tea

We are recruiting for a Head Chef to join one of the UK's Top 25 Best Companies to work for,.They need a talented and enthusiastic Head Chef to join the team, they have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests.Career dev

Warehouse Operative / FLT Driver.Week 1: Monday to Friday, 08:00 – 16:00.Week 2: Monday to Friday, 11:00 – 19:00.Established in 1985, our client has grown into a market-leading brand management and distribution business.The company specialises in premium brands within the small domestic applianc

Join a thriving warehouse& production team with competitive hourly rates and excellent development opportunities in Barton Upon Humber.We are looking for several Warehouse Operatives.Location: Barton Upon Humber, DN18.Experienced preferred but not essential; training provided.Shift: Monday to Friday

Unloading full water containers from the production line onto pallets ready for customer delivery.

We are looking for enthusiastic and friendly volunteers to assist with the running of our exciting retail shop and cafe in Wroxham!.This is EACH's first ever cafe, and is attached to our stylish retail shop.We are looking for volunteers to support with the day to day running of the shop and cafe.We

As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to our customers. Preparing perfectly blended drinks and serving high-quality food that delights our customers.

We are looking for enthusiastic and friendly volunteers to assist with the running of NEW Aldeburgh shop!.From sorting stock, to working on the tills or dressing windows, there's something to interest everyone! Or perhaps you have specialist knowledge that you are keen to share and develop, for exam

A Head Chef is required for a contract catering company that specialises in business and industry for a client in the heart of Cambridge offering free parking.You and the team will be reasonable for providing breakfast and lunch for upto 150 staff ranging from grab and go street food to buffets with

Do you want to gain valuable retail and admin experience while supporting a fantastic local charity?.Have you got a flair for fashion? A passion for books? A knack for bric-a-brac? We are recruiting volunteers for our friendly Fakenham shop.It’s a great place to meet new people, learn new skills,

Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.Benefits for the Chef de Pa

Youll work alongside an experienced culinary team including Section Chefs, Sous Chef, Pastry Chef, and Head Chef, gaining exposure across multiple kitchen sections and helping deliver high-quality food to an exceptional standard. Support the wider kitchen team in delivering an excellent food service

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Chef de Partie 2AA Rosettes Northumberland Live In.Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation.Please note: We are unable to offer sponsorship for this

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!-.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve ou

We are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston.This is an excellent opportunity for a talented chef looking to work within a fresh food environment that values quality, creativity and teamwork.Working closely with the

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

This is a fantastic opportunity for a Junior Sous Chef to join a recently opened restaurant near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation.Working in a brand-new ope

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Working alongside an experienced Head Chef, you will play a key role in delivering high-quality buffet-style dining across breakfast and evening service while helping to lead and develop a talented kitchen team. The food offering focuses on fresh, quality ingredients delivered through large-scale bu

Experience - Previous experience as a Senior Sous Chef within a high quality restaurant.Michelin experience is preferred, but not essential.Legado are seeking a Senior Sous Chef to join their team.The successful candidate will be friendly, personable and passionate about all things food and drink.Th

INIS, a busy canal-side kitchen in East London known for honest Irish and British cooking, is looking for a talented Sous Chef who takes pride in proper food and thrives in a fast-paced service.Set on the canal towpath on Fish Island, INIS (meaning.Irish) was created out of a love for the local area

Private Highland Estate, Scotland.North / Highlands of Scotland, with regular travel.Flexible / Part-time with potential to expand.Estate Management / Head of Hospitality.A rural Highland estate is seeking an experienced and flexible Chef to support the owner throughout the year.The role will involv

Pastry Chef - Seasonal Coastal Opportunity with Live-In Accommodation.Earn up to £37,400 while enjoying life and work on the beautiful Isle of Wight.We are recruiting for a talented Pastry Chef to join a busy and professional kitchen team on the Isle of Wight for the upcoming season.This is a fanta

Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across var.

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Support with stock rotation, storage, and ingredient ordering in line with purchasing guidelines. Collaborate with the wider kitchen team

The role involves supporting the Head Chef in delivering a modern, seasonal menu with a focus on fresh, high-quality ingredients.

Operate within one of Londons most complex corporate food environments, serving circa 6,000 customers daily across multiple high-volume retail counters including wok, grill, street food, deli and balanced nutrition concepts. This role focuses on retail food leadership at scale delivering commerciall

Sri Lankan Restaurant-Fine Dining Located in Canary Wharf.South Indian speciality Chefs to join their kitchen Team.

Combining classic techniques with modern influences, the kitchen delivers food that reflects both the character of the region and the quality of the ingredients available on its doorstep.

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.As a Commis Chef you will work alongside the Chef de Partie.Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant informati

Standing proud in the heart of the city of Birmingham, they have been delivering career-focused education and training for decades.

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests.

They are committed to delivering fresh, nutritious food and exceptional service to schools across London and Essex. You will provide cover where required, supporting kitchen teams and ensuring the delivery of fresh, nutritious meals whilst maintaining the highest standards of food quality, safety an

This ranges from tea and coffee service for small client meetings to large-scale events of up to 500 delegates, delivering. If you are collaborative, confident, and motivated to deliver a first-class client experience, we would like to hear from you.

We are looking for enthusiastic and friendly volunteers to assist with the running of our Wymondham shop!.This is a varied and exciting role, no previous experience is required and we can accept individuals from 14+.You'll learn new skills, be part of a friendly and welcoming team as well as helping

Sofology is so much more than just sofas the sofa sits at the heart of the home, and we know how much that means to our customers.Choosing the perfect sofa is a big decision and that's why as a Sofologist in store you will partner with our customers to help them find their dream sofa.Whether its all

Exciting New East London Kitchen Opening - Award Winning Brand.We are looking for an experienced, hands-on Grill Chef to help lead an exciting new kitchen opening in East London.This is a rare opportunity to join an award-winning independent food brand as we launch a brand-new open kitchen in partne

Renowned for delivering exceptional food and service across corporate events and workplace catering, our client is seeking an experienced and hands-on Kitchen Manager to join their team. This is an outstanding opportunity for a talented chef looking to take the next step in their career, combining s

Jnr Sous Chef – Premium Casual Group 44 - 47k.Join a growing group of premium casual restaurants in central London – fresh food, small plates, and a culture that genuinely cares about its people.We are partnering with a successful restaurant group on the search for a Junior Sous Chef ready to st

Preparing delicious, high-quality food that delights our clients and customers. Show genuine passion for delivering exceptional customer service.

The Demi Chef de Partie will be responsible for the efficient preparation, cooking, presentation, and service of food and beverages to the highest standards.Reporting directly to the Head Chef, the post holder will play a key role in the day-to-day operation of the food and beverage service.The succ

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.And on top of that, a bonus reward of up to.We

Do you want to gain valuable retail and admin experience while supporting a fantastic local charity?.We are looking for enthusiastic and friendly volunteers to assist with the running of our retail shop based on Plumstead Road in Norwich!.From sorting stock, to working on the tills or dressing windo

These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service.

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.Asian Corner, Morrison's Scunthorpe, Lincolnshire, DN16 3UA.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is

Preparing delicious, high-quality food that delights our clients and customers.