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The Deli Kitchen is a relaxed, all-day restaurant and an important part of Peligoni’s food offering. This role is primarily restaurant-focused, with responsibility for delivering a high-quality all-day menu that transitions smoothly from breakfast and brunch into relaxed evening service. You’ll

Deliver regular feedback to the team and lead appraisals to support development and maintain standards.

Responsibilities include delivering outstanding service and maintaining product knowledge.

You will be responsible for the deli's daily service, frombaking fresh goodsandpreparing a variety of hot and cold foodto providingfriendly, high-quality barista service. This position offers a unique blend of creativity and business management, requiring you to be comfortableworking independentlyto

About Officina del Gusto Focacceria & Delicatessen: Small Italian Focacceria and delicatessen, we serve home made pizza, sandwiches and all Italian delicacies. Join our dynamic team as a Front of House Deli Specialist, where youll engage directly with customers while preparing high-quality sandwic

The role emphasizes independent operation and maintaining high standards in deli management. A retail deli in Greater London is looking for an Assistant General Manager to oversee the retail side of the business.

A community-focused home builder is looking for a Deli Assistant at their Tetbury development.

An Italian delicatessen in Greater London is seeking a Front of House Deli Specialist.

We are an ambitious Council, and we aim to place people at the centre of everything we do as we look to deliver the best possible outcomes.

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).Secondment opportunities must be discussed with your current line manager prior to submitting an application for this post

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 38-week sessional post i.Monday - Thursday, 11:45-13:45.We are looking for a Dining Room Supervisor to help support our young people and ensure it is a

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen. Adhere to all policies, procedures, standards, and guidelines.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have demonstrated successful delivery of training and recruitment for kitchen teams includ

As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. Collaborate with Front of House to deliver seamless and memorable guest experiences. Our kitchens deliver a varied and exciting food offering ac

Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have demonstrated successful delivery of training and recruitment for kitchen teams includ

Home to two championship golf courses, stunning event spaces, and a renowned spa, our team is dedicated to delivering unforgettable guest experiences on and off the course. We go the extra mile to deliver outstanding service. Support, guide, and motivate team members to deliver exceptional hospitali

The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation.Our locat

Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates at The Deli Kitchen. You’ll take responsibilit

Home to two championship golf courses, stunning event spaces, and a renowned spa, our team is dedicated to delivering unforgettable guest experiences on and off the course. Home to two championship golf courses, stunning event spaces, and a renowned spa, our team is dedicated to delivering unforgett

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

Please note that the role is based in a rural location with no access to public transport.Therefore, having a full driving licence and access to your own vehicle is strongly recommended.Join the ‘Greatest Story in Hospitality’ by becoming one of our Food and Beverage ‘Hospitality Heroes’ bas

You’ll help lead a team of instructors, ensure high standards of safety and instruction, and deliver fun, engaging sessions for guests of all ages and abilities. Deliver windsurfing, foiling and/or dinghy instruction as qualified.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools,

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Creative and passionate about delivering excellent, flavour-led dishes.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

Through curiosity and continuous improvement, the Supervisor elevates service delivery, efficiency, and guest advocacy.

Plan and deliver engaging, age-appropriate indoor and outdoor activities.

As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food s

As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Airport transfers: As the first point of guest contact, you will ensure that your team is confident in consistently delivering excellent, personable, informative, and efficient airport transfers to and from the resort. The ability to deliver fun, engaging, safe and informative Dinghy or Windsurfing

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

This role ensures continuity, strong communication, and effective crisis management to deliver a seamless guest experience.

Individuals who can instil confidence that every element of a Neilson holiday is delivered by a team who cares. Create and deliver a brilliant daytime/evening activity programme for children aged from 4 months to 17 years old. Airport transfers: As the first point of guest contact, you'll be con

Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have demonstrated successful delivery of training and recruitment for kitchen teams includ