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Trabajos education design en ChislehurstCrear alertas

  • Tutor
    Tutor
    hace 5 días
    £35 por hora
    Jornada parcial
    London

    Job description Company Description Unparalleled Education is dedicated to fostering the potential of every student by delivering top-tier academic experiences. With a strong commitment to excellence, we pride ourselves on our innovative approach to education, designed to inspire lifelong learning and academic success. Based in London, Unparalleled Education partners with schools and educators to create meaningful learning environments. Our team plays a crucial role in shaping the future by empowering students with the skills they need to excel both academically and personally. Role Description This is an hourly-paid position—teach what you love and earn up to £80 per hour. We are seeking remote GCSE subject teachers across a range of disciplines, including Maths, Physics, Chemistry, Biology, History, Geography, and English. The role involves planning and delivering engaging lessons to secondary school students, primarily in a 1-to-1 format, tailored to the GCSE curriculum. You will be responsible for assessing student progress, creating effective lesson plans, and adapting teaching methods to suit different learning styles and abilities. You may also contribute to curriculum development and engage with students and parents to support academic achievement. Qualifications Essential Strong foundation in GCSE subjects with a relevant educational background Proficiency in lesson planning and curriculum development at GCSE level Excellent communication, organisational, and classroom management skills Ability to foster a positive and inclusive learning environment Passion for education and supporting student growth Desirable Experience teaching GCSE subjects or equivalent levels Qualified Teacher Status (QTS) or an equivalent teaching certification

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  • Chef
    Chef
    hace 1 mes
    £15–£16 por hora
    Jornada completa
    London

    WHO YOU ARE: • Someone passionate about cooking with a strong knowledge of Italian cuisine and an excellent eye for detail. - A respectful and thoughtful professional who is punctual and has a strong work ethic, driven by high standards and who consistently shows the best example of conduct. - A team player and leader with good communication skills, who is enthusiastic about teaching and passing on their knowledge, but also open to learning from others. - A competent and energetic cook who is comfortable with all sections of the kitchen, and is a fast learner if there are any areas which need improvement. - Someone creative and organised with good time management and multitasking skills, and the ability to work well under pressure. YOU MUST HAVE: • 3+ years’ experience as a sous chef or chef. 2+ years’ experience with Italian cuisine. Good level of oral proficiency in English and/ or Italian language. Familiarity with industry best practices. Any food specific education or certification an advantage. TASKS INCLUDE: • Prepare, cook, and present food in line with the required standards of Sapore Vero. - Supporting the company in developing new menus & weekly specials. - Monitor food production to ensure consistent quality of portion size. - Take ownership of the kitchen management in the absence of the Head Chef. - Follow relevant hygiene and health & safety guidelines. - Organise food, supplies, and utensils within the kitchen and in the fridges. - Stock control. - Following FIFO procedure to reduce waste of food stock. - Keep all designated areas in the kitchen clean and tidy before, during, and after the service accordingly with hygiene standards. - Check that appliance and fridges are at the required temperatures and properly closed before leaving. - Regularly clean and monitor kitchen appliances. - Work with the kitchen porter and pizza chefs to ensure the smooth running of service. - Coordinate take away orders with the pizza chef and floor staff to provide drivers with correct food. - Establish effective employee relations and maintain the highest level of professionalism, ethics, and attitude towards all guests, clients, and employees. - Any other duties as assigned related to this position.

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