Trabajos foh en Reino Unido - Page 14

Recruiting a front of house member that will be engaging with customers, also packaging and preparing orders ideally with experience in the takeaway sector. This member will also be making milkshakes, bubble tea and smoothies. Ideally would be comfortable with being on camera also above the age of 20

We are looking for a Bartender and Waiter/Waitress to join our restaurant team and help deliver friendly, efficient service. • Prepare and serve drinks to a high standard., • Take customer orders accurately and provide attentive table service., • Maintain clean, organised bar and dining areas., • Work closely with the kitchen and front-of-house team to ensure smooth service., • Follow food safety, hygiene, and health and safety procedures., • Support stock checks, replenishment, and opening or closing duties when required., • Respond professionally to customer requests and feedback. Previous bar or waiting experience is desirable, along with good communication skills, a positive attitude, and the ability to remain calm during busy service periods. Flexibility to work evenings, weekends, and public holidays may be required.

Farmer J Hammersmith - Front of House SupervisorWe are looking for an experienced, ambitious and enthusiastic Front of House Supervisor, with high standards and a true passion for great food and people, to join our young and expanding farm-ily! Supporting the Assistant Manager in running the day-to-day restaurant operations, delivering excellent customer service and a consistent high food quality, the Supervisor will also ensure the front of house team performance and standards.Front of House Supervisor - What We Offer:Salary up to £14.65 (including £1 weekly team bonus).Daily food allowance during shifts with unlimited coffee.50% discount across all our restaurants when off duty.Unlimited coffee on shift.You will never work on your Birthday and be paid for it!Healthcare cash plan.Discount on our Pantry selection like a tahini chocolate spread.Monthly team socials and annual parties.Opportunities for development in the company.Green Commute – Cycle Scheme.Employee Assistance program (supporting mental health and well-being). Key Responsibilities of a Front of House Supervisor:Leading the front of house team in delivering an excellent customer service.Training, coaching and developing the front of house team.Ensuring the correct Health & Food Safety standards are always followed.What makes a great Front of House Supervisor?Experience running a fast-paced kitchen.Colourful personality and individuality, being Bold but Humble.Passion for great food and people.Caring for your team, driving their progression.About Farmer JWe prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandanas!At Farmer J, everyone is welcome. We believe the best teams are built from people with different backgrounds, experiences and perspectives, and we're committed to creating an environment where everyone can thrive.Does this sound like you? Apply here! We are looking forward to hearing from you!

Want to start a career as a Front of House Receptionist? Join SMAR Academy’s free 2-day training course and gain the skills needed to work as a professional Front of House Receptionist across London’s leading hotels and hospitality venues. You’ll learn everything from welcoming guests and delivering outstanding customer service to handling reception duties, managing bookings, and communicating confidently with guests and colleagues — all while preparing for real paid opportunities through our hotel partners. What’s Included: • Free 2-day certified Front of House Receptionist training, • Hands-on learning in reception operations and guest services, • Support with your CV and interview preparation, • Access to live job opportunities after the course Who It’s For: Perfect for anyone looking to gain reception experience or start a career in London’s hotel and hospitality industry. Requirements: • Positive attitude and excellent communication skills, • Professional appearance and presentation, • Strong customer service focus, • Right to work in the UK Take your first step towards a rewarding career as a Front of House Receptionist with SMAR Academy — apply now to join our next training group.

Join our team for busy Saturday and Sunday service. We are looking for a confident, positive team player who can help provide friendly and efficient service in a busy pub environment.

Chef Wanted – Join Our Brilliant Pub Team! | Competitive Pay | Great Team | Career Development We’re looking for a passionate and reliable Chef / Kitchen Lead to join the team at Camden Road Arms, NW1 As an important part of our pub team, you’ll be responsible for helping us deliver fantastic food and great experiences for our guests. From preparing and cooking quality dishes to maintaining excellent standards in the kitchen, you’ll take pride in everything that leaves the pass. We’re looking for someone with energy, enthusiasm and a real passion for hospitality. This isn’t just about cooking great food — it’s about being part of a successful pub and helping create a place that our customers love to visit. What you’ll be doing As our Chef, you’ll be responsible for: • Preparing and cooking food to a consistently high standard., • Delivering great presentation, quality and portion control., • Keeping the kitchen clean, organised and ready for service., • Managing food preparation and ensuring smooth day-to-day kitchen operations., • Following all food hygiene, health & safety and allergen procedures., • Completing food safety checks and maintaining accurate records., • Supporting stock control, ordering and reducing unnecessary waste., • Working closely with the management and front-of-house teams., • Supporting other members of the kitchen team and helping create a positive working environment. What we’re looking for You don’t necessarily need years of experience in a senior kitchen — we’re more interested in finding someone with the right attitude, passion and ability. Ideally, you’ll: • Have previous experience working in a busy kitchen., • Be passionate about producing great-quality food., • Be able to stay calm and organised during busy services., • Have a good understanding of food hygiene and allergen requirements., • Take pride in maintaining high standards., • Be reliable, hardworking and a great team player., • Be confident working independently when required. Why join us? We believe great pubs are built by great people. You’ll be joining a supportive team where your contribution genuinely makes a difference. We offer: • Competitive pay based on experience., • Flexible working patterns., • Training and development opportunities., • The opportunity to develop your career within the hospitality industry., • A supportive and friendly team environment., • Staff benefits where applicable., • The chance to have a real input into the food offer and success of the pub. Ready to get cooking? If you’re passionate about food, enjoy being part of a busy team and want to work in a pub where you can make a real difference, we’d love to hear from you. Apply now with your CV and tell us a little about yourself and your kitchen experience.

At The Side Hustle, it’s not just about what’s happening on screen - it’s about delivering food that matches the pace and energy of the room. High-volume trading, fast service, and a kitchen team that keeps everything consistent under pressure. As a Chef, you’ll play a key role in delivering quality food, quickly and consistently, ensuring every dish supports a seamless guest experience. What you’ll be doing Delivering quality food at pace Preparing and cooking menu items to brand specification Maintaining consistency in quality, presentation, and portioning Delivering food within expected service times Executing service Working efficiently during peak periods to maintain service flow Communicating clearly with kitchen and front-of-house teams Adapting to changing demand during busy trading Maintaining standards Keeping high standards of cleanliness and organisation Following food safety and hygiene procedures at all times Ensuring workstations are set up and maintained correctly Contributing to the team Working collaboratively with the kitchen team Supporting colleagues to ensure smooth service Maintaining a positive and professional approach What we’re looking for Reliable and consistent Works with pace and attention to detail Positive and team-focused Calm under pressure Experience Experience in a kitchen environment is preferred. A basic understanding of food safety and hygiene is important, but attitude and willingness to learn matter just as much. What you’ll get Competitive hourly pay plus tronc (service charge) Training and development, including recognised skills pathways Up to 50% discount across all Nightcap venues Access to a wellbeing support platform and EAP services Discounts with a wide range of businesses through our benefits portal Early access to your pay through Stream

Reception Coordinator – Administration Location: Stepney Green, E1 4DT (This is a fully office based role) Salary: £23,500 - £26,000 Vacancy Type: Permanent, Monday to Friday 10am to 6pm, Saturday 11am to 5pm (You will get 1 day off during the week to compensate working on Saturday) Are you looking for a fresh challenge? Can you start at short notice? You will play a central role in ensuring the smooth operation of their office administration tasks, from general admin, general reception duties and H&S duties. You need to have reception or administration experienced, or both and be reliable and with good written and verbal customer service skills. Want more details about what you will be doing? Great - read on! Meet and greeting visitors, ensure the visitor log is completed and advising departments on their visitor’s arrival, as well as sending customer feedback emails. Receiving, signing and informing or distributing to relevant departments via Teams. Answer and direct calls via various platforms and assist tenants with queries, booking appointments or directing them in as to speak to the relevant persons. Assisting clients by explaining various lettings processes, collecting and informing them of what documentation is needed, taking any pending payments, distributing keys and feeding information back to the rest of the admin department. Assisting tenants with final account balance checks and end of tenancy payments outstanding. Send out various documents to landlords and tenants information requirements. • Ensure that all end of tenancy calls and emails have been actioned to current tenants informing them of the relevant instructions & key return processes in line with GDPR before responding. Complete relevant checks and documentation ensuring relevant teams are made aware, update all required systems to ensure other departments have updated information. Notifying current tenants of new tenants due to move in and when, sending welcome email to new tenants. Assisting in helping with key sorting of tags, labels and any other admin jobs assigned. Health & Safety: testing fire alarm on a weekly basis, monitor entrance, deliveries, visitors, door card issuance, genera office H&S signs, any other general H&S duties needed. Office and kitchen stock check and orders, buying the daily fruit and milk whilst maintaining the reception, kitchen as well as front office area. Managing the coffee machine cleans, and stock order on a daily and weekly basis. Supporting with ideas and improvements for the front of house area. Be able to stay longer hours during the busy seasons if required. Is your skill set? Excellent telephone manor and face to face customer service aptitude is a must. Great computer skill and knowledge of systems such as Word, Excel, Teams, Microsoft. Excellent communicator in both verbal and written English. 2 years established previous experience in reception and administration duties. Have a strong and confident nature, able to multitask and prioritise in a busy fast paced environment. Have great time management and organisational skills What we offer you! A open plan vibrant office with music, and fresh fruit available every day. Staff Benefits such as discounts in shops, restaurants, entertainment establishments, GP, Counselling and Wellness access, and regular paid for eye sight test. Additional annual leave, and SSP top up pay accrued with length of service* A day off for your birthday, and a wellness day off per year* Company closure between Christmas to New Year* Summer party as well as the annual winter party (*terms & conditions apply) To Apply If you feel you are a suitable candidate and would like to work for City Rooms, please don’t hesitate to apply.

Are you the person everyone can rely on? The one who notices what needs doing before anyone asks. The person who builds trust naturally, whether you're speaking with a CEO, welcoming a new starter, supporting a contractor, or helping a colleague solve a problem. If you're organised, proactive, kind and genuinely care about making people's day easier, we'd love to hear from you. At Hestia Guest Services, we create workplaces where people feel supported, valued and cared for. Named after the Greek goddess of home and hospitality, Hestia exists to bring warmth, professionalism and exceptional service into some of London's most prestigious workplaces. We are looking for a Business Support Host to join our team at the Head Office of prestigious luxury retail brand, playing a vital role in keeping the workplace running smoothly behind the scenes. Why this role matters While others may see mail, lockers, stationery, facilities requests and office logistics, we see something much bigger. Every parcel delivered correctly. Every workspace ready for use. Every event set up perfectly. Every colleague supported quickly and professionally. These small moments create a workplace where people can do their best work. As a Business Support Host, you'll be at the heart of making that happen. What you'll be doing No two days are quite the same, but your responsibilities will include: • Managing incoming and outgoing mail, parcels and courier services, • Supporting office logistics, workplace moves and operational projects, • Maintaining stationery and workplace supplies so teams always have what they need, • Supporting meeting and event setups, • Assisting with facilities requests, contractor visits and workplace maintenance activities, • Completing regular workplace checks and proactively identifying opportunities for improvement, • Building trusted relationships with employees, suppliers and service partners, • Delivering every task with accuracy, professionalism and care What we're looking for We're far more interested in the person than a specific background. You'll be successful in this role if you are: • Conscientious and dependable, doing what you say you'll do, • Proactive and able to spot opportunities to improve things before issues arise, • Kind, approachable and naturally helpful, • Trustworthy and professional with excellent personal standards, • Comfortable building relationships with everyone, from senior leaders to frontline service partners, • Organised and able to manage multiple priorities effectively, • Flexible and willing to support wherever the operation needs you, • Proud of delivering work to a consistently high standard Experience in workplace services, facilities, hospitality, front of house, office support, customer service, logistics or operations would be beneficial, but attitude and mindset are just as important. Why join Hestia? We're a people-first business that believes exceptional service starts with exceptional people. You'll be joining a supportive team that genuinely cares about each other, celebrates success and encourages everyone to grow and develop. Benefits £33, 750 + client discretionary bonus 25 days annual leave Wellbeing benefits + healthcare cashback scheme Career development opportunities Supportive and inclusive culture The opportunity to work within a prestigious luxury brand environment Join us If you're someone who takes pride in doing the right thing, builds great relationships with ease, and enjoys being the person people can count on, we'd love to hear from you. Apply now and help us create a workplace where care and excellence meet.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St James’s. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce. We are seeking a detail-oriented and reliable Polisher to join our team. As a Polisher, you will play an essential part in maintaining the highest standards of presentation by ensuring all glassware, cutlery, and tableware are spotless and service-ready. Your work behind the scenes will directly support the front-of-house team and help create an exceptional dining experience for every guest. Key responsibilities: • Carefully polish and prepare glassware, cutlery, and crockery to the highest standard., • Ensure all tableware is correctly stored, organized, and readily available for service., • Maintain cleanliness and order in polishing and storage areas., • Support the front-of-house team in setting up and resetting tables., • Handle items with care to minimize breakages and maintain stock levels., • Follow all health, safety, and hygiene procedures., • Assist other team members as needed to ensure smooth and efficient service. About you: • Previous experience in a hospitality support role is an advantage but not essential., • Excellent attention to detail with a focus on quality and consistency., • Strong organizational skills and ability to work efficiently in a fast-paced environment., • Positive, proactive attitude and a willingness to support the team., • Reliable, punctual, and able to handle the physical aspects of the role., • A genuine interest in hospitality and contributing to outstanding guest experiences. The benefits: • Competitive salary., • Career progression., • Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses., • Wellbeing initiatives., • Reward and recognition schemes., • Free welcome lunch for you and a guest., • 50% restaurant discounts across the group., • 25% Friends and Family discounts., • 50% discount on company retail., • Supplier trips, staff parties and team socials., • Staff meal during your shift., • Increased holiday entitlement after three years employment., • Enhanced parental leave (after one year’s employment)., • Sabbaticals (after three years employment)., • Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night. At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.

Restaurant reception host needed. Must be friendly, helpful, able to help with customer issues, emails, organise action and a good level of written and spoken English required. Will also be required to assist with basic tasks of service if needed such as coffee making.

Milagros is a fast paced food business looking for hardworking ,reliable and enthusiastic starter chef to join our kitchen team. As a chef you'll support the kitchen team with food preparation, cooking, cleaning and maintaining high standards of food quality and regular hygiene. This is a great opportunity for someone who is passionate about food and looking to develop their skills in a professional kitchen. Duties/ Key responsibilities • Assist the Executive Chef in overseeing all aspects of kitchen operations, including food preparation, cooking and presentation, • Cook and assemble food to Milagros standards, • Coordinate with front-of-house staff to ensure smooth serving operations and exceptional guest experiences, • Ensuring that you leave the kitchen prepped at all times, ready for when staff change over, • Support other members of the kitchen team when required, • Minimise food waste and use ingredients responsibility, • Help with stock rotation and checking deliveries, • Keep the kitchen, equipment and preparations areas clean and organised, • Able to work efficiently during busy periods and prepare food quickly to minimise wait time.

Mour is an exciting new restaurant bringing a refined Mediterranean dining experience to London, focused on seasonal ingredients, elegant simplicity, and warm, attentive service. We are looking for an experienced Supervisor to join our team. This role is for professionals who are passionate about hospitality and understand the standards. Key responsibilities: • Oversee the smooth and efficient running of the restaurant, • Act as the manager on duty and take responsibility for the restaurant’s operation in the absence of the GM and AGM, • Coordinate service and ensuring all service standards, procedures and presentation are consistently maintained, • Lead and support the front-of-house team, allocating tasks, guiding waiters and runners, • Create a warm and engaging guest experience, • Maintain strong knowledge of food and menu offerings, • Work closely with the kitchen and management team What we’re looking for: • Minimum 3 years’ experience in premium restaurants, • Strong understanding of service standards and etiquette, • Confident, professional, and well-presented, • Excellent communication skills, • Passion for food, wine, and hospitality, • Ability to perform under pressure in a fast-paced environment What we offer: • Competitive salary + Service Charge + Tips, • Incentive programs, • Opportunity to be part of a new team, • Professional and structured working environment, • Career growth opportunities within the company If you are serious about hospitality and want to be part of a high-quality restaurant, we’d love to hear from you. 👉 Apply now to join Mour.

We’re looking for an experienced, full-time Barista to join our team at Delight. We’re a busy independent café and we really care about good coffee, great food and making every customer feel welcome. We’re looking for someone who takes pride in what they do and wants to become a genuine part of our team. You’ll need to be confident making great coffee, comfortable working in a busy environment and naturally good with people. Being friendly, positive and attentive with customers is just as important to us as your barista skills. We’re looking for someone who is reliable, hardworking, willing to learn and happy to get involved across front of house. We’re a close team, so we want someone who supports the people around them and brings good energy to work. This is a full-time position with regular hours, and we’re looking for someone who can start as soon as possible.

WE’RE HIRING – BAR & FLOOR STAFF The White Swan Bar is looking for experienced Bar Staff and Floor Staff (Waiters/Waitresses) to join our busy team. Part-time & Full-time positions available We’re a fast-paced, high-volume bar with regular events, so we’re looking for people who are confident, reliable and comfortable working in a busy environment.

Bilmonte Soho, true italian gourmet gelato, is hiring front of house members. 20 hours per week ( minimum) distributed in 3 shift. Some shift end midgnight , other are 10-17 or 13-21. days off always different to allow other team members having , alternatively, week end off. 12.71 - 13.00 pounds per hour to start.

head waiter position availablemust have experienceMonday -Friday

Support the day-to-day operation of the restaurant, helping to maintain high standards of service, food quality, cleanliness, and customer satisfaction. • Coordinate front-of-house operations and help ensure smooth service., • Support, motivate, and supervise team members., • Respond professionally to customer feedback and assist with resolving service issues., • Monitor restaurant presentation, cleanliness, and compliance with health and safety procedures., • Coordinate with the kitchen team to support efficient service and consistent food quality., • Assist with stock control, ordering, waste reduction, and opening and closing procedures., • Support staff training and maintain clear communication across the team. Previous restaurant management or supervisory experience, strong organisational skills, and the ability to remain calm in a busy environment are desirable. Flexibility to work evenings, weekends, and public holidays may be required.

• Greet customers warmly and take orders with genuine engagement, • Operate Square POS system accurately, handling cash and card transactions, • Prepare and serve beverages and baked goods to exacting standards, • Communicate orders clearly to baristas and kitchen team, • Maintain counter and service areas to highest cleanliness standards, • Build customer relationships and gather feedback to drive loyalty, • Support inventory management and stock rotation, • Passion for specialty coffee and genuine curiosity about quality, • Strong communication skills and natural hospitality instinct, • Attention to detail and pride in presentation, • Ability to work collaboratively in a fast-paced environment, • Cash handling experience and comfort with POS systems, • Reliability and professional demeanor, • Flexibility with shift patterns, including weekends Why Join KAYU Be part of a brand that values staff culture, invests in team training, and operates at the highest standard. Work alongside people who care about what they do.

Hello, Hola, Olá Ciao! Fed up with working late nights & weekends, for a restaurant, hotel, coffee or sandwich shop, with no prospects or, where you care but they don't? Would you rather have a good, steady income in small, but growing, independent high quality & real service company? Want to be in important part of a lovely team which feel good about their work, great about their pay & even better about having evenings, weekends & bank holidays off? If you are a good, hard-working Barista (FOH), then check this great & unique opportunity out! We are now seeking full-time career-minded, kind person for an immediate start. If you're friendly, enthusiastic & wish to work with a team which share the same values, then this is for you. We: • provide fine coffee, patisserie, cakes & delicious, healthy made to order sandwiches, smoothies & much more!, • Prioritise our team, provide quality & real, personal service, • are fun, friendly & enjoy what we do! And we're looking for a: • naturally friendly, enthusiastic person with a great outlook, • person with good coffee and/or quality light food experience (or happy to learn), • a confident & good communicator, • person with a great attitude, who takes pride in their work, • person who enjoys working in an often fast-paced, buzzing, but clean coffee house, • food handling level 2 certified individual (bit of not, we will get you certified) With evenings, weekends & bank holidays off, with is you can have a great work-life balance! The Admin Things: • We are open Monday-Friday London & Westminster Bridge, • £13 per hour starting salary (& if you do well, we increase quickly & by the pound-with good longer term prospects), • No early or late shifts!, • No work on bank holidays (only open M-F, 6:30am - 6:30 pm), with 3 rotating 8-hour shifts, shared by the team equally!, • Enjoy your full weekends off to have fun!, • 28 paid holidays (including 8 bank holidays)!, • Work with a friendly; hard working team that cares!, • As much delicious food & coffee as you like-for free!, • Wear what you’re comfortable in! Sound right for you? Then what are you waiting for?

Barista – Part Time Saturday & Sunday | 10:15 AM–5:00 PM | 13.5 hours per week £12.75 per hour About The Salad Project We’re The Salad Project, one of London’s fastest-growing healthy food brands. Founded in 2021 by Florian and James, we’ve grown to 15 stores and are on a mission to redefine how we live, feel, and eat. Our growth has been recognised with awards including Uber Eats Restaurant of the Year and the Scalable Concept Award, as well as being named one of the 12 fastest-growing companies in the UK. We’re looking for a Barista to join our Front of House team — someone energetic, reliable, and passionate about great service. With our continued growth, there are plenty of opportunities to develop your skills and build your career with TSP. The Role • Prepare and serve matcha and other drinks, • Follow recipes and portion guidelines, • Provide friendly and efficient customer service, • Prepare Click & Collect and Delivery orders, • Keep the bar clean, organised, and hygienic, • Represent The Salad Project with great energy and a positive attitude What We’re Looking For • Hospitality experience preferred, • Basic drink preparation experience, • Strong communication and teamwork skills, • Comfortable working in a fast-paced environment, • Reliable, punctual, and committed to your shifts, • Positive attitude and willingness to learn What We Offer • 28 days paid holiday, • £100 Refer a Friend bonus, • Free meal when working over 6 hours, • Team socials and events, • Exciting career growth opportunities as we continue to expand

How would you like a job like none you've ever had! Here at Shuffle Cub we are looking for enthusiastic new Servers/Bar staff to join the team and help us deliver a brilliant summer! People come to us for great food, delicious drink, and of course, to play shuffleboard! We're looking for a few extra pairs of hands, to help make all of that happen! Some front of house experience on bar or floor would be necessary. Apply now!

We are looking for a passionate, enthusiastic and flexible person to join our team! The ideal candidate loves customer interaction, has experience in hospitality and is excited to join a growing independent bakery. There will be the opportunity to progress and develop your skills, and even join the management team. Weekend availability is required. We have four bakeries, and are hoping to open more in the future, so are looking for people who want to grow with us. If this sounds like you, please get in touch

Are you passionate about service delivery and making guests feel welcome? As a Receptionist in our fine dining restaurant, you will be the face of the restaurant and ensure guests feel welcome, and attended to. You will use the Sevenrooms reservation system to check and update bookings, coordinating the seating arrangements and communicating with the Front of House team for a smooth operation. You should be confident, clear communication and comfortable being on your feet for a considerable time. You should have a positive attitude and willing to work within the team. The role reports to Senior Management. Immediate start.

An iconic London venue is seeking the talents of an experienced Pizza Chef to join its brigade. You’ll be part of a small, skilled team of three pizza chefs (including one senior) and you will be creating sourdough pizza’s. This is a fantastic opportunity to be involved in a high-profile, fast-paced operation serving up to 200–250 pizzas per day. Details · Initial 3-month contract – this may be extended · Currently closed Mondays and Tuesdays (this may change) · Service hours typically 12:00pm – 7.30pm/9:00pm · Contracted to 38 hours per week (with expected working hours of 45–50) · Senior Pizza Chef rate: £18.16 per hour The Role · Prepare and cook high-quality sourdough pizzas using premium ingredients · Hand-stretch dough and work with pre-prepared sourdough pizza balls · Operate a traditional wood-burning oven · Maintain high standards of cleanliness, consistency, and teamwork About You · Proven experience as a pizza chef in a high-volume environment · Strong skills in hand-stretching dough and working with wood-fired ovens · Passion for quality produce and sourdough techniques · Ability to thrive in a busy team setting If you’re a passionate pizza chef looking to be part of a dynamic new opening in a truly iconic London location, we’d love to hear from you. Apply now to be part of something special.

Chef de Partie – Shambles, Teddington This position is only available to candidates with a valid UK work permit. SHAMBLES is an independent, family-run restaurant in the heart of Teddington. We serve seasonal Italian food, with handmade pasta and dishes prepared from scratch using high-quality British and Italian produce. We are looking for an experienced and dependable Chef de Partie to join our long-standing kitchen team. The role Working closely with the Head Chef and Sous Chef, you will take responsibility for your section and help maintain consistently high standards throughout preparation and service. Your responsibilities will include: • Preparing and cooking dishes to SHAMBLES’ recipes and presentation standards, • Running your section efficiently during busy services, • Completing daily mise en place accurately and on time, • Checking the quality and freshness of ingredients, • Maintaining excellent standards of food hygiene, cleanliness and organisation, • Following food safety procedures, including allergen controls, temperature checks and stock rotation, • Minimising waste and using ingredients responsibly, • Assisting with deliveries, storage and stock control, • Supporting and training junior members of the kitchen team, • Communicating clearly with the Head Chef, Sous Chef and front-of-house team, • Contributing ideas for seasonal dishes and menu development About you We are looking for someone who: • Has previous experience as a Chef de Partie or an experienced Commis Chef ready to progress, • Has strong basic cooking skills and a genuine interest in Italian and seasonal food, • Is organised, reliable and capable of managing a section during a busy service, • Takes pride in consistency, presentation and attention to detail, • Understands food hygiene, allergens and safe kitchen practices, • Works calmly under pressure and communicates well with the team, • Is willing to learn and contribute rather than simply clock in and disappear, • Has the right to work in the UK Experience making fresh pasta would be an advantage, but training can be provided to the right person. What we offer • A full-time, permanent position, • Competitive salary based on experience, • Share of service charge, • Staff meals while working, • Training and opportunities to develop within the kitchen, • The chance to work with quality seasonal produce, • A supportive, professional and established team, • Christmas and New Year closure (open Christmas Day), • A workplace with genuine character, rather than another identikit chain restaurant If you are serious about cooking, reliable under pressure and want to become part of an independent restaurant with strong local roots, we would be pleased to hear from you.

Looking for full time Head Waiter/Waitress.please contact the Manager on the app or you can send your CV

We’re looking for 1 full-time barista - bartender to join our team at British Patagonia. This role combines barista skills, floor service, and bartending. So we’re after friendly, fast, and reliable people who love working in a busy café environment. 🕒 Hours (45 hours per week) - weekends essential. Tuesday and Wednesday off.Working hours mainly from 11:45 to 23:00.

Part time/Full time morning Barista - 6am to 2pm or 1pm to 9pm We are a small and independent café near fulham road and we are looking for a trustworthy and costumer-focused barista. The successful candidate will be responsible for providing a great service to customers, ensuring the coffee shop is clean, tidy and well-stocked, and making a wide range of drinks. Responsibilities: • Taking orders from customers and dealing with queries, • Ensuring the display is always well stocked and looks nice, • Preparing drinks carefully and to our high standards, • Cleaning equipment, work surfaces and public areas, • Cash handling and ensuring all sales are processed accurately through our POS system Skills required: • Experience of working with customers, taking orders and dealing with queries, • Reliable and trustworthy, • Flexibility to work early morning and weekend shifts, • Good attention to detail, • Team worker, • Good communication skills, • A positive attitude, • Coffee-making knowledge important Perks: • Staff food provided, • Evolving position and pay, • 28 days of holidays per year Pay: • between £10.5 to 11£, • monthly payments, • Bonus: Every 6months on progression and sales Part timers schedule to be discussed *Applicants must have the right to work in Uk If you think you fit within our description please apply by clicking the apply button and tell us a little bit about yourself and previous experience.

As Floor Assistant Manager, you will oversee smooth day-to-day floor operations, deliver exceptional guest experiences, support the management team, and lead the floor team during busy late-night service. You will coordinate kitchen, bar, hosting, runner, karaoke room, and lounge activities while maintaining high standards of food and beverage service. Responsibilities: • Lead and support the floor team during service., • Deliver outstanding customer service and guest experiences., • Coordinate effectively with the bar, kitchen, hosts, runners, karaoke rooms, and lounge., • Manage VIP guests, bookings, enquiries, and customer concerns professionally., • Maintain high standards of cleanliness, presentation, and service., • Support staff training, motivation, and development., • Ensure health, safety, food hygiene, and licensing procedures are followed., • Assist with opening and closing duties and daily operations., • Identify sales opportunities and encourage appropriate upselling., • Monitor inventory and assist with ordering supplies when required., • Address guest concerns promptly and work to maximise satisfaction. Skills and requirements: • Previous supervisory experience in a high-end bar, nightlife, restaurant, or hospitality environment., • Strong leadership, communication, and organisational skills., • Confidence working in fast-paced, late-night environments., • A positive attitude and strong team mentality., • A professional, guest-focused approach., • Flexibility to work evenings and weekends., • Ability to remain calm under pressure while maintaining attention to detail., • Knowledge of relevant health, safety, and food-handling regulations., • A passion for hospitality and delivering exceptional guest experiences., • A personal licence is preferred. What we offer: • Hourly rate plus service charge, with an OTE of £17–£18 per hour., • Staff meals while on duty., • Staff discounts and incentives., • Career progression opportunities., • A fun and energetic working environment., • The opportunity to work in a luxury nightlife venue. This role is ideal for an enthusiastic hospitality professional who enjoys luxury nightlife and is motivated to lead a team in delivering outstanding food and beverage service.

Join our vibrant team and help create a welcoming experience for every guest. You will support daily hotel operations, assist guests with their needs, and deliver consistently high standards of customer service. • Previous experience in a hotel or restaurant environment is highly valued., • Strong spoken and written English communication skills are essential., • Maintain a professional appearance and a polished, welcoming manner., • Bring a positive personality and a genuine passion for exceptional guest service.

We are looking for a passionate, reliable and experienced Junior Sous Chef to join our kitchen team for the opening of our new restaurant in East Sheen. This is an exciting opportunity to join the team from the beginning and play an important role in establishing the kitchen, supporting the Head Chef and helping to maintain consistently high standards from day one. THE ROLE As Junior Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen during service. You will be expected to lead by example, support the wider kitchen team and maintain high standards of food quality, cleanliness and organisation. RESPONSABILITY • Support the Head Chef with the day-to-day running of the kitchen., • Assist with the preparation and execution of lunch and dinner services., • Ensure dishes are prepared and presented consistently to a high standard., • Lead and support the kitchen team during busy services., • Maintain excellent standards of food hygiene, cleanliness and organisation., • Assist with stock control, deliveries, ordering and kitchen organisation., • Ensure food preparation is carried out efficiently and according to the required standards., • Monitor portion control, food quality and minimise waste., • Support with training and development of junior members of the kitchen team., • Communicate effectively with the front-of-house team to ensure smooth service., • Step up and take responsibility for the kitchen in the absence of the Head Chef., • Follow all food safety, health and safety and company procedures. REQUIREMENTS • Previous experience as a Chef de Partie or Junior Sous Chef within a high-end restaurant., • Excellent organisation and time-management skills., • Ability to remain calm and lead effectively during busy services., • A good knowledge of English is essential for this role. Understanding of Italian would be an advantage., • Knowledge of Italian Cuisine is a plus., • Reliable, punctual and professional. The restaurant will currently operates Tuesday to Sunday, offering lunch and dinner service. As the restaurant grows, we plan to open 7 days a week for both lunch and dinner. The role therefore requires flexibility and availability across the week, including evenings, weekends and late finishes. Please check your commute to East Sheen before applying.

Monday - Friday We are The Salad Project, one of the fastest-growing and popular healthy food chains in London, disrupting the quick-service restaurant scene with our bold approach to fresh salads. Founded in 2021 by Florian and James, we’ve grown to twelve stores and are on a mission to redefine how we live, feel, and eat.This growth has been recognised with numerous awards, including UberEats Restaurant of the Year, the Scalable Concept Award, and recognition as the 12th fastest-growing company in the UK. We are on the hunt for front of house team members that are committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Team Member • 62 hours per week, • Assist customers in the creation of their perfect meal at The Salad Project, • Recommend ingredients and menu options based on taste, provenance and dietary requirements, • Create and package Click & Collect and Delivery orders, • Mise-en-place of the bar before shifts, • Basic food preparation and organisation, • Cleaning of the bar / restaurant at the end of the shifts, • Continuous maintaining of hygiene standards, • Be a “Sp” champion who is the face of the brand on a day to day basis Expectations | Efficiency, Communication, Energy • Strong communication and presentation skills, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team, we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Up for a laugh, but know when it’s time to knuckle down, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry, • A big smile and warm tone of voice, • Ability to commit to at least 20 hours a week Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

Location: On-Site (Barking, London) Job Type: Job Type: Self-Employed / Freelance (Ad-hoc)/ Flexible Pay: £12 - £15.00/hr + Commission / Performance Bonuses About the Role We are a growing UK small business looking for an energetic, charismatic TikTok Live Stream Host to bring our vintage brand to life. If you love early 2000s style, high energy, and engaging with people online, this is for you! You will host live streaming sessions directly from our unit, showcasing Y2K vintage women's clothing, building an online community, and converting viewers into buyers in real time. Key Responsibilities Host Live Streams: Conduct engaging 2 to 4-hour live streaming sessions on TikTok (3–5 times per week) based at our IG11 unit. Showcase Y2K Fashion: Try on, style, and present vintage pieces, highlighting fit, details, and unique Y2K aesthetic features. Drive Sales: Answer viewer questions in real time, run live promotions, and encourage shoppers to buy through the stream. Engage Community: Build rapport with viewers, grow our live viewer count, and maintain a bright, high-energy atmosphere Requirements Confident, energetic, and natural on camera. Passion for Y2K and vintage fashion. We are looking to do daily streams from 5-9pm so you must be available during these hours. Hours are slightly flexible and can be discussed to fit around your commitments Able to travel to our unit in Barking (IG11 0TT) for scheduled sessions. How to Apply Send a short video introduction) showcasing your vibe

Serving taking worders

Gaming Party Bus is a unique party concept that brings video gaming parties straight to your door. We arrange children's parties, adult's parties, wedding parties and corporate events. We are always looking for bright and energetic people to join our team and help build our brand as London's favourite gaming party bus! We are looking for dedicated and patient gaming staff who have experience with driving a van and can confidently drive around London roads with our new party van. Individuals who have experience in dealing with gaming consoles such as Xbox One, Nintendo Switch, PS4, PS5 and PC’s will be an added bonus as our team are dedicated in creating the best gaming experience ever. The Role We would require someone that is passionate about gaming, who is confident and friendly with customers and has a full clean driving license that is available immediately and lives local to Greenford, West London area. You will be travelling on one of our buses to client’s houses and venues to carry out the parties. Parties are booked around London and surrounding areas within the M25 border. At the parties, you will be required to supervise the party and help players throughout their party. You must be friendly, professional, outgoing and have a good relationship with clients to help grow our fun, friendly brand. Does this describe you? -You are friendly and outgoing and enjoy working within a team. -You are passionate about delivering a great experience for our customers who look for a unique experience, facilitated by you. -You have great communication skills, and are able to gain trust and respect of our customers and seen as a motivator, entertainer and mentor to the group. -You have a clean driving record and experience driving a large vehicle. • You enjoy a customer service approach to developing tailored events around various video game titles. The ideal candidate must: -Have a clean driving license and have experience driving a van -Be 25+ for insurance purposes • Local (West London) -DBS checked (preferable but not mandatory as a DBS check can be done for the ideal candidate) -Available to work Saturdays and Sundays -Passionate about gaming Please send your CV along if you think you are the right person for this role Full training will be provided Salary is negotiable depending on experience and skills Job Types: Full-time, Part-time Pay: £14.00 per hour Work Location: Alperton, UB6

Join a friendly, fast-paced Italian focacceria team and help create a welcoming customer experience. You will prepare high-quality sandwiches, focaccia, pizza and authentic Italian coffee while serving customers at the front of house. Key responsibilities: • Prepare sandwiches, focaccia and pizza using quality ingredients., • Operate an electric slicer safely and confidently., • Apply your knowledge of Italian food products., • Prepare authentic Italian coffee., • Maintain a clean, attractive and organised work area., • Provide excellent customer service. The ideal candidate will have previous experience in sandwich making or deli work, experience preparing pizza and Italian coffee, and confidence using an electric slicer. Knowledge of Italian culinary products, strong communication skills and a positive work ethic are also important. This is a great opportunity for someone passionate about Italian food, coffee and hospitality who enjoys working in a customer-focused environment.

Junior Barista & Café Assistant • Preparing and serving coffees, shakes and smoothies etc., • Taking orders and serving customers, • Clearing and cleaning tables, • Assisting the chef with basic breakfast preparation and plating, • Restocking and keeping the café clean and organized Early morning availability, reliability and a willingness to help across both front-of-house and kitchen duties are essential. Full-time or part-time positions available.

Join our lively team as a Front of House Team Member at The Duke, a popular pub and restaurant in London. We're looking for a bubbly and enthusiastic individual with experience working behind the bar to help us deliver top-notch service and create great times for our guests. Your main responsibilities will include: Warmly greeting and seating customers. Taking food and drink orders accurately and efficiently. Serving meals and drinks with a friendly and professional attitude. Mixing and serving cocktails, as well as other beverages, with confidence. Processing payments and handling cash accurately. Keeping the pub clean, tidy, and welcoming. Helping with setting up and closing down the venue. Making sure every guest has a fantastic experience. The ideal candidate will have: Previous experience working behind the bar in a pub or similar setting. A bubbly personality and excellent communication skills. Good knowledge of cocktails and drink preparation. A positive, can-do attitude and the ability to stay calm during busy times. Strong attention to detail and a commitment to great service. Flexibility to work various shifts, including evenings and weekends. A genuine passion for hospitality and working in a fun, fast-paced environment. We offer a supportive team atmosphere . If you’re ready to bring your energy and skills to The Duke E17, we’d love to hear from you!

We are seeking a motivated hospitality professional to support the day-to-day operations of our family-owned Italian restaurant and bar. • Coordinate front-of-house, kitchen, and bar operations during service., • Lead, support, and motivate the restaurant team., • Help maintain high standards of food quality, wine, service, cleanliness, and guest experience., • Monitor guest satisfaction and handle feedback professionally., • Support staff development, scheduling, and effective teamwork., • Promote a welcoming, positive, and well-organised working environment. Previous management experience in a busy restaurant or hospitality setting, strong communication and leadership skills, and a genuine passion for high-quality Italian food and wine are desirable. Benefits include free food during shifts, staff discount, and an employee of the month reward.

🎹 GENERAL MANAGER - BERINGERS All-day brasserie and piano bar | London City Island, E14 Full-time | Salary plus tips and service charge | [Bonus Scheme | Immediate start In 1895, a man called Guy Beringer wrote a letter to the press complaining about Sunday lunch. He had a point. Victorian Sundays meant getting up early for a heavy, joyless meal, usually while regretting the night before. Beringer proposed something better: push the whole thing back to midday, combine breakfast and lunch, and let people linger. He called it brunch. His argument was never really about food. Breakfast, he wrote, suits solitude. Brunch is cheerful, sociable, talk-compelling. It sweeps away the worries and cobwebs of the week. He finished with a postscript that we've taken rather seriously: beer and whiskey are admitted as substitutes for tea and coffee. We named the place after him. Beringers is our attempt to build brunch the way he actually meant it - not a queue and a 90-minute table turn, but a long, unhurried, sociable affair that starts with coffee and has no particular obligation to end. ☕ FOUR MONTHS IN We opened on London City Island at the start of this year, and it has gone better than we hoped. The room has found its people. Residents who come in every week. Tables that book at midday and are still there at six, having moved from brunch to a bottle of wine to the terrace for a spritz. Late nights at the bar where nobody's watching the clock. The regulars know our team by name and, increasingly, know each other. Our opening team has built something genuinely special from a standing start, and we're proud of them. Now we want to take it to the next level - and for that we need a General Manager. 🍸 THE VENUE All-day brasserie. Doors at 7am for coffee and the Pantry, through brunch and lunch, into a full evening menu. Signature dishes people come back for: Duck and Egg Waffles, the wild mushroom omelette, Nduja Toast. Piano bar. A baby grand at the heart of the room, live performances several times a week, and a proper cocktail list. Our Piano Plates are the signature - tapas-style sharing dishes built to be picked at slowly with a drink in the other hand. Terrace. Where a long lunch quietly becomes an evening. Events. Concert Nights, Uncork and Unwind wine tastings, tribute evenings, festival collaborations, private hires and the 1895 Club membership programme. There's a calendar, and it's growing. Full table service throughout. This is a restaurant, run properly. 🎶 ONE THING THAT MATTERS MORE HERE THAN MOST PLACES Music sets the room. It's the single biggest lever you have over how Beringers feels, and we take it seriously. The right playlist at 8am is not the right playlist at 8pm. Sunday afternoon is not Friday night. Knowing when to lift the room, when to let it settle, when to turn it up because the bar has found its second wind - that's a craft, and we want a GM who has it. You'll also work with our resident musicians and programme the live schedule alongside our events team. If you've ever changed a playlist mid-service because the room needed something else, you'll know exactly what we mean. 🚀 THE ROLE You'll take full ownership of Beringers City Island, reporting directly to senior management. Running the floor. Leading service from the pass to the door, at the standard we've set. Present in the room, known to the regulars, hands on when it counts. Leading the team. Recruiting, training, developing and retaining a front of house team that's already good and can be better. Rotas, structure, clear standards and a culture people want to stay in. The commercial side. Full P&L accountability: revenue, GP, labour cost, stock and controls. You'll be given real numbers, real targets and real autonomy to hit them. Growing covers. Building the reservations book, the regulars, the events diary and the 1895 Club. Making a busy Tuesday as good as a busy Saturday. Working with the kitchen. A genuine partnership on menu development, execution and consistency. The unglamorous but essential. Food safety, health and safety, licensing, compliance, reviews and everything else that keeps a venue running properly. Shaping what's next. Menus, events, ideas, the evening offer. We're four months old. There's plenty still to write, and we want a GM with opinions. 🔥 WHAT WE'RE LOOKING FOR • Proven experience as a General Manager, or a strong Assistant GM or Restaurant Manager ready to step up, • Genuine restaurant background - full table service, food-led, quality-driven, • Real commercial confidence. Comfortable with a P&L, labour percentages, GP and stock, • A leader people want to work for. We'd rather hear about a team you developed than a team you managed, • A natural host who understands that regulars are built one conversation at a time, • Instinctive about atmosphere - music, lighting, pace, energy, • Bar and cocktail knowledge, or the enthusiasm to get properly involved, • Personal Licence holder preferred, or willing to obtain one, • Someone who wants to build something rather than maintain it You do not need a piano bar on your CV. You need to care about rooms that feel good and people who come back. WHAT WE OFFER • Salary reviewed as the site grows. (Inc. performance bonus scheme), • Tips and service charge, • Real autonomy. This is your site to run, not a script to follow., • A group that's growing. Beringers Wandsworth opens this winter, and The Bull Group also runs Lockdown, Supershakes, The Observatory and The Eleventh Hour across London. We promote from within wherever we can, and there's a genuine path here for someone who wants one., • A Sunday & Monday close at 5pm, which in an all-day restaurant is rarer than it sounds, • Food and drinks on shift, plus discounts across every venue in the group, • Involvement in menu development, supplier tastings and the events programme, • Direct access to senior management. Small group, short decision chain, ideas get heard., • 28 days holiday ⚡ WHY THIS ONE Most General Manager jobs in London are about maintaining something that already exists. This one is four months old, in a growing group, with a story worth telling, a room people are already protective of, and enough left to build that your fingerprints will be all over it a year from now. If that's the job you've been waiting for, we'd like to hear from you. 👋 HOW TO APPLY Hit apply and send us a short message about why you'd be good for this GM role at Beringers. We read every application and reply to everyone. From there it's a short call, then we'd love to have you in - see the venue, meet the team, have a coffee and a proper conversation about where Beringers goes next. Beringers, 45 Hope Street, Leamouth Peninsula, London E14 0QG. Part of The Bull Group.

Join our team at Kamari The Authentic Greek, a warm, family-run business dedicated to bringing the true flavors and hospitality of Greece to our community. We are seeking a vibrant, customer-focused All-Rounder to join our passionate team. This diverse role spans our bustling cafe, authentic bakery, and traditional Greek deli. You will be the face of our business, ensuring every guest experiences genuine Mediterranean hospitality. If you enjoy a fast-paced environment and love Greek food, this role is perfect for you. Key Responsibilities: Front of House & Customer Service • Greet customers warmly and share deep knowledge of the Greek menu items and deli goods., • Operate the till, process cash and card payments accurately., • Take takeaway orders efficiently., • Clear, wipe down, and reset tables to maintain a clean outdoors seating area. Barista & Beverage Preparation • Prepare Greek coffee (frappe, freddo espresso, traditional briki coffee) alongside standard espresso drinks., • Restock beverage fridges, milk, syrups, and takeaway cups. Bakery & Deli • Display fresh-baked Greek pastries and sweets attractively., • Keep deli shelves and window displays fully stocked and tidy. That includes assisting with the deliveries of goods. Hygiene and Safety • Follow strict food safety, hygiene, and allergen rules., • Monitor fridge and food temperatures and log them correctly., • Wash dishes, sanitize prep areas, and sweep floors throughout the shift. Requirements • Friendly, upbeat attitude with a strong team spirit., • Previous experience in a busy cafe - bakery and nowledge of Greek food and culture is a plus, but not mandatory. Benefits & Perks • Free lunch and soft drinks on shift., • Generous employee discount on all bakery and deli products., • Warm, supportive family-run work environment. How to Apply Please apply by sending your updated CV.

Hi we are looking for someone, reliable and experienced in taking orders, serving customers face to face and assisting kitchen when needed. Helping in all areas in our cafe

Job Opportunity at CraftBurger – Join Our New London Flagship TeamCraftBurger is expanding, and we are thrilled to announce the opening of our new London branch – one of our most exciting and ambitious projects yet. As a fast-growing, established brand in the UK and abroad, we take pride in delivering top-quality smashburgers while creating an energetic and professional environment for both our customers and team.We are currently seeking hard-working, dedicated employees to join our front of house role. This role will include preparing desserts, cleaning the front end and other related duties, employees who can work efficiently, and maintain high standards of service. Full training will be provided before opening to ensure every team member is prepared and confident in their role.Requirements:Male and Female applicants welcome (18 years and above).Previous hospitality or food service experience preferred. If you don’t have experience that won’t be a problem since we provide training.Strong teamwork, communication, and customer service skills.Positive attitude and commitment to excellence.At CraftBurger, this is more than just a job – it’s an opportunity to be part of something fresh and ambitious. With your hard work and our support, we aim to make this branch stronger, busier, and better than ever before. Together, we’ll create a space where the team can grow with the business and take pride in being part of a brand that’s expanding rapidly.If you’re ready to take on the challenge and be part of our flagship London team, we’d love to hear from you. Part-Time available.

• Waiter, • Waitress, • Runner, • Bartender, • Barista

Experienced Barista – The Brunch Barn, Crews Hill We are looking for an experienced Barista to join The Brunch Barn. Responsibilities: • Prepare and serve high-quality coffees and drinks., • Operate and clean a commercial coffee machine., • Keep the bar area clean, organised and fully stocked., • Provide excellent customer service., • Follow food hygiene and allergen procedures., • Support the front-of-house team during busy periods. Previous barista experience is essential. Applicants must be confident using a commercial coffee machine, reliable, professional and able to work well in a busy environment.

🍋About LPM 🍅 At La Petite Maison (LPM) we believe that the heart of our success is our people. As a leading name in the hospitality industry, we're dedicated to hiring the best talent to create unforgettable dining experiences. LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol and Mykonos. Join us and be part of a team that values quality, diversity, and innovation. Job Summary We are seeking a friendly and professional Host/Hostess to join our team. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and a positive dining experience. This role requires excellent communication skills and a passion for providing exceptional guest services in a restaurant or hospitality environment. Duties • Greet guests upon arrival with a warm and welcoming attitude., • Manage reservations and seating arrangements to optimise guest flow., • Assist guests with inquiries regarding the menu, specials, and restaurant policies., • Maintain cleanliness and organisation of the front-of-house area., • Communicate effectively with kitchen staff and waitstaff to ensure timely service., • Handle phone calls with professionalism, demonstrating excellent phone etiquette., • Provide assistance during busy periods to enhance overall guest satisfaction. What are we looking for • Previous experience in a restaurant or hospitality setting is preferred but not essential., • Strong communication skills are vital, with an ability to engage positively with guests and team members alike., • A background in guest services or hotel operations would be advantageous., • Ability to work in a fast-paced environment while maintaining attention to detail is crucial. In return, you will be rewarded with • Enjoy our amazing staff meals whilst on duty, • Flexible working schedule to ensure you have a great work-life balance, • Treat yourself to a 50% employee discount, • £500 employee referral bonus, • Employee of the month awards and recognition, • Progress throughout the business through our Training and career progression plans, • Secure your future with our Company Pension scheme, • Team building events, • Seasonal staff parties, • Opportunities to travel around the world to our international venues. If you have a passion for hospitality and enjoy helping others, we invite you to apply for this exciting opportunity as a Host/Hostess!

London's highest piano lounge | 53rd floor, Wardian, Canary Wharf E14 Full-time | Tips and service charge | Immediate start Some bars have a view. This one has all of them 🌇🍸💫 Fifty-three floors up, the windows wrap the whole way round. Canary Wharf on one side, Greenwich on the other, and the full London skyline laid out in between. On the right evening the cloud sits below the glass and the room feels genuinely untethered from the city underneath it. That is where you'd be making drinks. The Observatory is London's highest piano & cocktail lounge. Live piano, a proper cocktail list, and a food menu built to be eaten slowly with friends. We opened just over a year ago and have spent that time turning it into something people are quietly protective of. We're now looking for a Bar Manager to take charge of the bar and carry that on. 🎹 THE VENUE The Observatory sits at the top of Wardian, exclusively for the residents of the two towers below it. Around 2,000 people have access, and a good number of them are in every week. That changes the job completely. You're not turning over strangers. You're building a room of regulars who know your name and expect you to know theirs, and who will tell you honestly what they think of the new menu. It has the warmth of a members' club without any of the stiffness. The bar itself is the centerpiece of the venue and deliberately so. That means the Bar Manager here spends most of their time exactly where they should be: behind the bar, making drinks, talking to guests, with an eye across the whole venue. This is not a role that disappears into an office. Live piano is weekly and our signature 'Piano Plates' are a tapas-style sharing menu designed to be picked at across a long evening with a cocktail in the other hand. Food runs seven days. 🥃 YOUR CRAFT, VALUED If you care about what goes in the glass, you'll be somewhere it counts. We want someone with genuine opinions about dilution, about garnish, about the difference between a drink that's technically correct and one that's actually good. You'll have real input into the list, work directly with suppliers, and build seasonal serves that sit properly alongside the food and the piano. The room gives you permission to be ambitious. Guests come here for an occasion, they're not in a rush, and they'll try what you recommend. That's a rare thing and it's wasted on someone who just wants to pour. 🚀 THE ROLE You'll run the bar. Standards, stock, ordering, prep, consistency. The cocktail quality is yours to own and yours to push. You'll lead a small team. A handful of people, hands-on, side by side. You'll set the standard by working to it rather than talking about it, and train the team properly as they come through. You'll host. Learning names, remembering orders, reading the room. The best nights here are the ones where the manager is visibly enjoying themselves. You'll support events. The Observatory hosts a steady calendar of private hires, birthdays, engagements, weddings and seasonal parties. To be clear: our events team handles the planning and the logistics. Your part is the drinks, the bar and the delivery on the night, plus being the familiar face residents come to first. Events experience is a bonus, not a barrier - if you've got the bartending and the hosting, we'll bring you up to speed on the rest. You'll help shape what's next. Menus, promotions, ideas for the room. We're a year in and still building. You'd be joining early enough for your fingerprints to be on it. --- 💥 WHAT WE OFFER • Sociable hours. We open at 4pm on weekdays, midday at weekends. No breakfast shifts, no split shifts, no 3am finishes., • Tips and service charge, • Real ownership of a venue with a genuine identity, not a site on a spreadsheet, • Input that goes somewhere. Menu development, supplier tastings, seasonal launches, • Room to progress. We're a growing London group - Beringers, Lockdown, Supershakes, The Eleventh Hour - and we promote from within wherever we can, • Staff food and drinks on shift, plus discounts across every venue, • The backing of an experienced events and senior management team, • Immediate start available 🔥 WHO WE'RE LOOKING FOR • Strong bartending behind you, ideally with time in a senior or management role, • Real cocktail knowledge and the consistency to deliver it on a full Saturday, • Comfortable leading a small team by example, • A natural host. Warm, present, genuinely interested in people, • Organised enough to run the operational side without being asked twice, • Calm through a busy service and a full events diary, • Someone who notices the detail, because our regulars absolutely do You don't need years of events management. You don't need a group background. If you're an excellent bartender who wants to run a room and look after people properly, that's the person we're looking for. ⚡ ONE MORE THING We'd like this to be a long stay. Everything good about this job compounds. The regulars, the reputation of the room, the events diary, the list you build. A year in, it's a genuinely different job to the one you start. That only pays off for someone who wants to stay and build it, and we'd rather be honest about that now than six months in. If you're looking for the next step rather than the next stopgap, this is one of the best rooms in London to take it in. 👋 HOW TO APPLY Hit apply, and tell us one drink you'd put on our list. That's the whole application. One drink, one line on why. We read every one and reply to everyone. If it looks like a fit, we'll set up a quick video chat, then get you in to see the place, meet the team and take in the view - followed by a paid trial shift so you can decide for yourself. The 53rd floor is very difficult to describe and very easy to show you.