Food preparer jobs in Woking - Page 2

The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menus, you will assist the head chef and sous chefs with the successful ...

As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your expertise in food preparation and culinary techniques will contribute to the ...

The Chef de Partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menus. You will assist the Head Chef and Sous Chef with the successful running ...

This is the perfect role for someone with limited experience and looking to learn more about Italian food preparation and working with high quality fresh ingredients. THE PERKS OF BEING AN EATALIAN

As a sous chef, you'll be leading and managing the kitchen team with the head chef, ensuring a high standard of food preparation, presentation, an... ZIPC1_UKCT

The Staff Canteen Chef Manager will be involved with both the Back of House Budgeting, menu planning and food preparation etc. of staff food but also "FOH" in terms of overseeing mealtimes in the ...

Takes care of daily food preparation and duties as... ZIPC1_UKCT

... food preparation duties. Responsibilities include: Daily washing of plates, glass, and c... ZIPC1_UKCT

The Sous Chef will work closely with the Head Chef to manage and oversee all aspects of the kitchen, including menu development, food preparation, and team management. The successful candidate will ...

As a Demi Chef de Partie, you will play a crucial role in assisting our chefs in maintaining the highest standards of food preparation and presentation. Who... ZIPC1_UKCT

Demonstrate exemplary culinary skills and oversee food preparation to ensure all dishes are prepared to the hi... ZIPC1_UKCT

To participate in the catering provision as agreed with the Catering Manager, this may include the handling of all foods within the catering section and the preparation of dishes/food items for ...

To prepare food as specified by the menu. * To ensure any food prepared is kept hot/cold as needed * To ensure food waste is kept to a minimum * To ensure kitchen is tidy and clean at the end of ...

You will assist with simple food preparation on the suites and serve all meals to the people we support. * To work flexibly over a 24/7, 365 days a year basis, according to the demands of the service

There are approximately 80 factory staff on site, and you will have ad-hoc responsibility for managing all areas of the factory from time to time, however your core focus will be in food preparation ...

Prepare food for young people in line with their dietary requirements * Follow care plans to ensure the best possible outcomes for young people Requirements: * Experience working with Children

Proficiency in a wide range of culinary techniques, cooking methods, and food preparation skills, with a focus on promoting healthy eating and nutrition. * Excellent communication and interpersonal ...

You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the... ZIPC1_UKTJ

Catering qualification Food Hygiene Certificate Paediatric First Aid (Desirable) Some of the Nursery Cook responsibilities will include: To ensure the prepare healthy meals for children adhering to ...

As Sous Chef, you will be involved in overseeing all aspects of food preparation and presentation. You will work closely with our team of culinary professionals to create unique and innovative dishes ...

Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Assist with food preparation and ensure ingredients are properly measured and prepped - Follow proper food ...

NVQ Level 2 in Food Preparation. * NVQ Level 2 in Food Service; Intermediate Food Hygiene * Certificate of completion of any training program in cooking, or vocational school * Hold a basic food ...

Minimum NVQ Level 2 in food preparation and cooking or equivalent * IT and administrative skills * Excellent communication skills (including teamwork, and customer service) * Experience of ...

Food Preparation: Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Improve food preparation methods based on feedback * Cooking and Presentation