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Join our team as the Operations Manager, taking on the responsibility for the day-to-day operations of our bustling charter business. With a stable team of four and an increase to 16 staff during the busy summer months, you will ensure the smooth running of operations as the current owners transition to semi-retirement. Once training is completed, you will enjoy considerable autonomy to manage operations effectively, with limited interference from the owners. Key Responsibilities: • Oversee daily operations and staff management, • Ensure quality service and operational efficiency, • Coordinate schedules and activities during peak season, • Implement training and development for seasonal staff, • Organising food, hostesses and catering staff, • Organising crew rotas, • Social Media strategy, • Meeting clients (viewings and pre-charter arrangements), • Booking Piers, • Stock control for paint, spares etc, • Looking after Cooks Yard tenants Your Profile: • Highly organized with strong leadership skills, • Efficient problem-solver with attention to detail, • Ability to work independently and take initiative This role offers a unique opportunity to make a significant impact in a dynamic and growing charter company.