Japanese restaurant jobs in Northolt - Page 4Create job alerts

The ideal candidate will have proven experience in a luxury high-volume restaurant and a passion for Japanese cuisine. A prestigious restaurant group in City of Westminster is seeking a Chef de Partie to join their enthusiastic team at Zuma London.

Check, record and post Sales (Restaurants & Miscellaneous).

A Japanese restaurant in North East England is seeking an experienced kitchen manager to oversee food preparation and staff supervision. Ideal candidates will have over 5 years of experience in a restaurant environment, particularly with fish and seafood, and must be able to work on-site.

A family-owned Japanese restaurant in Canterbury is seeking a chef. JAPANESE RESTAURANT CHEF MAIN RESPONSIBILITIES:. JAPANESE RESTAURANT CHEF IDEAL CANDIDATE:.

A popular Japanese restaurant is seeking a Full-Time Cook in Greater London.

We are looking to recruit an experienced Assistant Manager to join a spectacular, recently opened, Japanese Restaurant in West London. General Manager keep an open line of communication about any problems, concerns or simply the general operation of the Restaurant. This is a modern fine dining opera

GAL'S SUSHI Japanese Restaurant.

A contemporary Japanese restaurant in London is seeking an enthusiastic Demi Chef to join their vibrant team. The role involves supporting senior chefs, inspiring the brigade, and ensuring each plate reflects the restaurant's commitment to excellence.

Plan and direct food preparation and cooking activities of several restaurants.

A dynamic restaurant group in Greater London is looking for an Accounts Manager to manage accounts payables and receivables.

Wabora Fusion Japanese Restaurant in Bracebridge is looking for a full-time staff supervisor to oversee daily operations.

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. Discount on Grantley Halls Restaurants, Spa products and Gif

We're seeking a Restaurant Manager & Trainer to take a leading role within a high-quality events and dining operation in London. This isn't your standard restaurant management position-it's a distinctive opportunity combining premium service, leadership and meaningful impact, providing training and

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.

Sous Chef - Gastro Pub, Old Windsor.We are currently looking to recruit an experienced Sous Chef to learn, grow and lead the brigade at a busy and well established site within an exciting gastro pub group.With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose

Possess a sound understanding of the restaurant and hotel market to retain and increase the restaurant's competitive advantage through continuous proactive strategic and operational planning. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, al

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Lang.

Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant's competitive advantage through continuous proactive strategic and operational planning. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, f

General Manager Modern British Brasserie.We are looking for an experienced and charismatic General Manager to lead a busy, well-established modern British brasserie in West London.This is a fantastic opportunity to take full ownership of a high-volume site with a strong local following and deliver

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. Discount on Grantley Halls Restaurants, Spa products and Gift

This is a fantastic opportunity for a Sous Chef to join a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation.Working in a brand-new open-plan kitchen.Opportu

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.

Senior Sous Chef New Opening | Modern European Restaurant | London.

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.

A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. Working alongside the Restaurant Manager to run the shifts.

Sous Chef UK Wide Opportunities Available.Location: Various locations across the UK.Salary: Up to £40,000 per year.Contract: Permanent, full-time.Live-in accommodation available (charges vary by site).We are currently recruiting for multiple.UK, working with a range of quality-led establishments i

Helping Restaurant Manager in managing cost and revenue in all areas of the restaurant without impact on brand, or quality standards. Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant's competitive advantage through continuous proactive strateg

Sous Chef Chucs South Kensington.At Chucs South Kensington, we are known for delivering refined Italian cuisine in an elegant, high-energy setting.With a strong focus on quality ingredients, classic techniques, and exceptional service, we pride ourselves on creating a memorable dining experience fo

Operate within one of Londons most complex corporate food environments, serving circa 6,000 customers daily across multiple high-volume retail counters including wok, grill, street food, deli and balanced nutrition concepts.This role focuses on retail food leadership at scale delivering commercially

Join the Legacy of Taj Hotels in London.Step into the world of luxury and unparalleled hospitality with Taj Hotels in London, encompassing two iconic properties.Taj 51 Buckingham Gate Suites & Residences.Nestled in the heart of the city, just moments from Buckingham Palace, these historic properties

As The General Manager you would will be based in West London, you will lead the Restaurant team in the daily ru.

Smyth & Co Extraordinary Opportunities for Extraordinary Talent.Exclusive Private Members Club.An exceptional opportunity has arisen for a talented and creative Head Pastry Chef to lead the pastry division within an exclusive private members club in Mayfair.This role is ideal for a pastry professio

Oak View Group is reinventing the way the world comes together.Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.From inspired development to curated hospitalit

With 135 bedrooms, 11 busy meeting rooms, and a fully integrated restaurant, bar, and room service operation, this is a fast-movi.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

This is a fantastic opportunity to join a fast-paced kitchen that prides itself on.The menu is ever-evolving, combining hearty classics with globally inspired dishes — all execute.

Were partnering with one of Londons most prestigious 5-star hotels, home to a Michelin-starred restaurant alongside a beautifully executed all-day dining and afternoon tea offering.

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Richmond restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food.

Head Chef - Production Kitchen.We are looking for a talented and driven Head Chef to lead a small but highly experienced brigade within a fully functional production kitchen.This is an exciting opportunity for a chef who thrives in a fast-paced, organised environment and takes pride in delivering hi

A Restaurant Manager is required in Cumbria for this fantastic Michelin Star awarded restaurant with rooms. Restaurant Manager Michelin Star Cumbria Up to 40k Temporary Accommodation.

Sous Chef Contract Catering | Central London (Canary Wharf).Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity?.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term Time Only (41 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

Sous Chef - Luxury Care Home – Daytime Shifts – £38K.Looking for a Sous Chef role where you can still cook great food - but in a calmer, more rewarding environment?.This is a fantastic opportunity for a Sous Chef who wants.

Experience - Previous experience working as a Chef de Partie within a high quality restaurant.

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In.