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Busy kitchen needing help on wok Thai food, high quality dishes, working hours Friday Saturday morning 11-3pm 5pm to 11pm Sunday for Sunday Roast 9am to 8pm

Job Type: Full-time Hours: 49 hours per week Salary: Negotiable, depending on experience Accommodation: Available if needed About Us: The Black Horse in Great Missenden is a welcoming, well-established pub known for quality food and a warm atmosphere. We are looking for a Sous Chef who has a genuine passion and love for cooking to lead our kitchen and help us continue delivering outstanding dishes to our guests. Responsibilities: • Oversee all daily kitchen operations, • Create and maintain seasonal menus, • Prepare and present dishes to a high standard, • Manage stock, ordering, and kitchen costs, • Ensure all health, safety, and hygiene standards are met, • Train, support, and lead kitchen staff What We’re Looking For: • Previous experience in a similar role (1 year preferred), • A chef who truly loves cooking and takes pride in their craft, • Strong leadership and communication skills, • Good organisational and time-management abilities, • Creativity and a drive for consistent quality Benefits: • Competitive, negotiable salary, • Accommodation provided if required, • Supportive team environment, • Opportunity to develop and showcase your culinary skills If you are a passionate chef looking to bring creativity and energy to a friendly local pub, we would love to hear from you. Apply today with your CV and a brief introduction