Kitchen Manager Highly regarded restaurant business Belfast £36,400 + service charge + benefits package We are on the hunt for a superstar Head Chef or Sous Chef ready to progress, for a super ...
Overseeing kitchen cleaning responsibilities to maintain hygiene standards * Complying with Food ... Have experience supervising a team * Have experience in a similar Chef role * Hold a Food Hygiene ...
Supervise kitchen staff, providing guidance and support to ensure efficient workflow * Oversee food preparation processes to maintain quality and consistency in dishes * Ensure that all food safety ...
Commis Chefs, Kitchen Porters Area of Business: Wine Inns Purpose Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations ...
Be adaptable and flexible; assisting the hotel kitchen as and when required. Ideal candidates will have. * At least two years' experience in a professional kitchen environment * Ability to work ...
As a Sous Chef, you will support with the running of the kitchen, paperwork and orders to ensure we meet objectives and client expectations. Aramark provides world-class contract catering services to ...
Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering ...
Placing food orders and maintaining kitchen records * To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries * To monitor and ...
Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. And you do all ...
Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications * Proven experience working ...
... kitchen area. 5 To place orders for stock and check food supplies in accordance with quantity and quality control procedures. To assist with stock control and stock rotation to utilise stock and ...
Maintaining health and hygiene in the kitchen. * Prepare and cook for clients and customers. * Supporting the site in the absence of the Senior Chef The ideal candidate should meet the following ...
... DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and ...