Enjoy the consistency of a Monday to Friday schedule, working from 8:30 AM to 3:30 PM, with the security of a long-term position.About the Role: As our new SEN Teaching Assistant, you will: Provide ...
Monday to Saturday 9am to 8pm, Sunday 10am to 6pm * Outstanding communication skills * Excellent problem resolution skills along with outstanding communication and active listening skills * High ...
As a Recreation Assistant, you will be working on a rotating shift basis, Monday to Sunday, 39 hours a week. Shift patterns will vary from morning, afternoon and evening shifts (including weekends ...
Willingness to work unsociable hours. (Early and late shifts from Monday to Friday and on occasional weekends as part of a team rota when required.) Knowledge and understanding of safeguarding issues ...
Monday and Tuesday as set days off * 48 hour week * Free meals on duty * Great progression opportunities * 50% staff discount across the restaurant group * Staff away days - visits to breweries ...
... Monday FridayThe Location :Perivale (UB6) (working onsite and home working)TPBN1_UKTJ
Monday Friday only , between 7am - 5pm, no weekends or late nights. There will be the odd dinner till 8pm, once every quarter. * Company pension * Free meals and beverages on shift * MyStaff Shop ...
As a Chef de Partie, you will be working on a rotating shift basis, Monday to Sunday, 39 hours a week. Shift patterns will vary from morning and evening shifts (including weekends and bank holidays ...
Monday to Friday * Night shift * Weekend availability Application question(s): * Do you have the right to work in the UK? * Driving Licence and access to your own vehicle Department Care Assistant ...
... Monday to Saturday between 8am - 8pmHoliday allowance of 23 days (rising to 25 with service) + bank holidaysFamily leave support including paid time off, flexibility and resources to help balance ...
... Monday to Thursday & 6am to 12pm, FridayTPBN1_UKTJ
Monday To Friday - Occasional Weekends Key Responsibilities: * To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events and Restaurant. * To lead and ...