£29000–£39000 yearly
Full-time
Didcot
Key Responsibilities:
Oversee the day-to-day running of the shop, ensuring the smooth operation of the shop.
Ensure the highest standards of food quality are consistently maintained, while strictly adhering to food safety and hygiene regulations
Ensure the cleanliness and organization of the premises, in line with health and safety regulations.
Lead, train, and monitor staff, ensuring high levels of staff engagement and performance.
Prepare staff rosters, ensure adequate coverage during peak times.
Ensure excellent customer service, resolving complaints and queries in a professional manner.
Monitor and manage inventory levels, placing orders with suppliers and ensuring cost-effective purchasing.
Evaluate and manage financial requirements, including budgeting, cost control, and profit margins.
Chef & Cook
Waiters
Bar Staff
Retail
Kitchen Porter
Barista
Fast Food
Accounting & Finance
Art, Media, Design
Child Care
Cleaning
Construction & Trades
Customer Service
Driver & Delivery
Education
Engineering
Entertainment
Events & Promotion
Fashion
Healthcare
Host & Hostess
Information Technology
Legal
Management
Manufacturing
Office & Admin
Online Jobs
Sales & Marketing
Salon & Beauty
Science
Security
Sports & Wellness
Warehouse
Writing & Editing
Other