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Position: Sous Chef Reports To: Owner Hours: Full-time/Part-time (flexible hours available) Both Full time hours 50 hours + and part time 25 Hours available. Enquire by Live chat About Us: We are a cozy, independent café focused on serving delicious, freshly made breakfast and brunch dishes in a warm, inviting environment. We pride ourselves on using high-quality ingredients, supporting local suppliers, and providing an exceptional dining experience for our guests. Job Overview: We are looking for a passionate and skilled Sous Chef to join our small, close-knit team. This is a unique role where you will be responsible for running the entire kitchen independently, preparing and presenting a variety of breakfast and brunch dishes with an emphasis on beautiful presentation. The café serves an average of 15-20 dishes per day, and the ideal candidate must be organized, creative, and capable of handling all kitchen operations single-handedly. Key Responsibilities:    •   Food Preparation: Prepare, cook, and plate a range of breakfast and brunch dishes, ensuring all items meet our high-quality standards.    •   Menu Knowledge: Ensure full knowledge and understanding of the café’s menu, including ingredients, portion sizes, and food preparation methods.    •   Presentation: Focus on aesthetically presenting dishes, ensuring every plate is visually appealing and aligned with our café’s standard.    •   Ingredient Management: Oversee stock levels, manage inventory, and ensure timely ordering of ingredients to avoid shortages. Maintain a clean, organized kitchen at all times.    •   Health & Safety: Follow food safety and hygiene practices, ensuring compliance with all health regulations and standards.    •   Independence: Operate the kitchen on your own during shifts, from prep to service, ensuring smooth execution and delivery of meals.    •   Creative Input: Help with menu development and introduce new ideas to elevate the brunch offerings, focusing on seasonal ingredients and creative