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A prestigious catering company is seeking an experienced Head Chef to manage the kitchen at Rivervale Barn, an exclusive wedding and events venue.The successful applicant will lead kitchen operations, ensuring high standards of food quality and safety.A minimum of 2 years managing a similar volume o

What if you could keep doing what you love—creating great food—without the late nights, double shifts, or constant pressure?" About Us A prestigious private school known for its commitment to excellence—academically, culturally, and nutritionally is on the lookout for a Chef de Partie. Our culinary team plays a vital role in delivering an exceptional dining experience to students, staff, and guests. We pride ourselves on high-quality, seasonal ingredients and thoughtfully crafted menus that meet diverse dietary needs. Position Overview We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. You will oversee your designated section, maintain the highest standards of hygiene and presentation, and contribute to the school’s mission of fostering wellbeing through nutrition. Key Responsibilities Prepare and present dishes to the highest standards in accordance with menu specifications. Manage and organize your station efficiently, ensuring smooth service at all times. Support the development and execution of seasonal menus and special event catering. Maintain strict food safety, hygiene, and allergen protocols in line with school and regulatory requirements. Train and mentor junior kitchen staff when required. Collaborate with the Head Chef and wider team to deliver a refined and consistent culinary experience. Requirements Proven experience as a Chef de Partie or strong Demi Chef looking to step up. Background in high-end hospitality, contract catering, or premium educational environments is a plus. Solid understanding of modern cooking techniques and kitchen operations. Strong communication skills and the ability to work effectively within a team. High standards of cleanliness, organization, and attention to detail. A genuine passion for delivering exceptional, nutritious meals for young people. Food Safety Level 2 (or higher); additional certifications are advantageous. What We Offer Competitive salary and benefits package. Sociable working hours compared to traditional hospitality environments. No late finishes. Opportunities for professional development and culinary training. Supportive, collaborative team environment in a beautiful campus setting. Access to school facilities and staff wellbeing programs

Senior Pastry Chef de Partie Michelin Green Star | Seasonal, Sustainable Hampshire (Live-in available) £34,000 per annum | Service Charge (approx. £7,800 per annum) 40 hours per week + Paid Overtime The Opportunity A unique opportunity has arisen for a talented Senior Pastry Chef de Partie to join an exceptional, sustainability-led kitchen set within a beautifully restored 400-acre estate in the Hampshire countryside. This is far more than a standard pastry role - it's a chance to work in a truly ingredient-led environment where seasonality, creativity, and sustainability are at the heart of everything. The estate operates its own biodynamic farm, with chefs regularly engaging directly with the land to shape menus inspired by the freshest fruits, herbs, and flowers available. Awarded a Michelin Green Star, the kitchen champions a refined yet natural approach to pastry, allowing high-quality ingredients to speak for themselves through elegant, thoughtful execution. The Role Working closely with a passionate pastry team, the Senior Chef de Partie will play a key role in delivering a constantly evolving pastry offering across restaurant service, afternoon tea, and in-room dining. This position suits a chef who thrives in a creative, produce-driven environment and is confident working with changing menus, seasonal ingredients, and high standards of execution. Key Responsibilities Prepare and deliver high-quality desserts, breads, and ice creams for restaurant service Take ownership of a pastry section, ensuring consistency and precision during service Produce refined cakes and pastries for a seasonally driven afternoon tea offering Contribute to the development of new dishes in line with the estate's sustainable ethos Work closely with the farm and kitchen team to utilise seasonal produce at its peak Maintain exceptional standards of hygiene, organisation, and food safety Adapt to a frequently changing menu, embracing feedback and continuous improvement About You Currently working as a Pastry Chef de Partie or Senior Chef de Partie within a quality-led kitchen Passionate about seasonal, sustainable cooking and ingredient-led menus Strong technical pastry skills with a creative yet refined approach Comfortable working in a fast-paced but detail-focused environment A team player with a positive attitude and a willingness to learn and develop Organised, reliable, and committed to maintaining high standards What's on Offer £34,000 salary Service charge (approx. £7,800 per annum) 40-hour working week + paid overtime Live-in accommodation available Private healthcare (Vitality) Enhanced holiday allowance Employee assistance programme Life assurance (from day one) 50% discount across restaurants Company sick pay Enhanced maternity & paternity pay £1,000 "Refer a Friend" bonus Monthly recognition programmes & annual staff events Complimentary staff meals Daily briefings, tastings & ongoing training Direct engagement with the on-site farm and gardens Discounts across partner brands and products Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT