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Job Description Head Chef - Luxury Weddings & Private Events Venue - Cheshire -£55,000 + Bonus (60k OTE) - Freedom and Amazing Progression - Head Chef An extraordinary opportunity has arisen to lead the kitchen at astunning countryside wedding and events venuerenowned for itsluxury, exclusivity, and unforgettable food experiences. Were looking for apassionate, creative Head Chefto deliver exceptional food forhigh-e... ZIPC1_UKCT

Job Description Head Chef - Luxury Weddings & Private Events Venue - Cheshire -£55,000 + Bonus (60k OTE) - Freedom and Amazing Progression - Head Chef An extraordinary opportunity has arisen to lead the kitchen at a stunning countryside wedding and events venue renowned for its luxury, exclusivity, and unforgettable food experiences. Were looking for a passionate, creative Head Chef to deliver exceptional food for... ZIPC1_UKCT

A fantastic opportunity has arisen for a Head Pastry Chef to head up the pastry department in a successful and established customer facing day time operation, serving all freshly made cakes, desserts, pastries, biscuits and tray bakes etc.

We’re recruiting on behalf of a private household in St Johns Wood, looking for a part-time Private Chef who can create tasty, high-quality meals using excellent ingredients — think grilled chicken and fish, vibrant salads, and standout vegetable dishes that feel effortless, fresh, and genuinely

The role offers a competitive salary of up to £40,000 per annum plus discretionary service charge, alongside various perks including private medical insurance, well-being days, and a vibrant work environment. A growing hospitality group in Greater London is seeking a Senior Chef de Partie to join t

A prominent household in Notting Hill is searching for a Private Chef to prepare meals weekly on Saturdays.

A hospitality group is seeking a Chef de Partie to join their team at 5 Hertford Street, London.

Reporting to the Head Chef, you will act as a dependable second-in-command - supporting leadership across restaurant service, private events, and back-of-house systems, while upholding consistency, professionalism, and compliance at every level. As Sous Chef, you will be instrumental in maintaining

A leading luxury brand is seeking an experienced Private Chef in London.

Exclusive Household Staff in Greater London is hiring a Private Chef with expertise in Eastern European cuisine.

The role requires experience and involves working Tuesday to Saturday in a small kitchen, catering for private members. Suegars catering LTD, based in Sutton, is seeking a professional and reliable chef to fill in from ASAP until the end of June.

You will manage a high-performing kitchen team, develop seasonal menus, and ensure top-notch service for private dining and events.

A luxury culinary firm in Greater London is seeking a Sous Chef to elevate culinary excellence for private aviation and exclusive events.

A prestigious catering company is seeking a Chef de Partie for their Sandhole Oak Barn venue in the UK.

Previous experience as a Private Chef in a high‑end or UHNW household. A fantastic position has become available for a skilled, adaptable, and hands‑on Private Chef with a strong background in Eastern European cuisine to join a fully staffed household in Central London. This role suits a Chef wh

The Role – Private Chef – Luxury Designer Brand. We are looking for an experienced, highly disciplined Private Chef to join the London team of a leading Ultra-High-Net-Worth (UHNW) brand. We are looking for an elegant, family-focused Private Chef who combines culinary skill with high-fashion sty

A leading hospitality provider in the United Kingdom is seeking an exceptional Hospitality Head Chef.

Candidates should have at least three years of private household experience and conversational English. A prestigious private household in Central London is seeking a reliable Housekeeper Cook to manage daily cleaning, meal preparation, and laundry.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.If you apply for this post, please ensure your email provider accepts emails from.Myjobscotland as a safe sender.If you are unsure how to do this, please contact your email provider for gu

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Please note that salary will be pro-rated for part-time and term-time hours.We have an excellent opportunity for a number of cleaning positions available across East Dunbartonshire within our Education and Corporate estate.There are a variety of full time and part time positions, including morning a

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Cook in Charge, St Brendan's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and und

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Part-Time / Seasonal - working Mondays and Fridays.Join our One Great Team here at Haven as an Accommodation Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're looking for reliable, detail-focused team members to take care of our accommod

ACTUAL CLOSING DATE: Applications must be received by Tuesday 12 May 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to support y

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef within a quality restaurant. We're looking for an ex

Chef de Partie Rutland 2AA Rosettes Live In. We are recruiting a Chef de Partie to join a highly regarded 2AA Rosettes country inn in Rutland, offering a fantastic opportunity within a quality-driven kitchen in one of the regions most desirable locations.

We are recruiting a Sous Chef for a.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. If you have the passion and drive to be the best and would like to

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.As a Catering Manager, you will be

Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine. A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering operations, delivering high-end retail dining and vibrant, world-inspired food concepts within a prestigious

Chef de Partie Up to £40,000 Innovative Plant-Based Restaurant Notting Hill & Spitalfields, London. This exciting and highly regarded plant-based restaurant group is looking for passionate Chef de Partie's to join their growing kitchen teams across their Notting Hill and Spitalfields sites.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Are you an experienced sous chef looking for a new opportunity? Have you got a passion for crafting excellent food?. We have a vacancy for an experienced sous chef to join our team.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Cleaner - Lilleshall, Shropshire.Lilleshall Sports Centre, Shropshire, TF10 9AT.Flexible to work between Monday to Sunday 6.Lilleshall Leisure Trust our goal is to encourage active, healthy lifestyles in an environment that is safe, warm, clean, friendly and fun.To be the destination of choice for b

We partner with one of the UKs fastest growing companies in their sector successful, expanding, award winning and incredibly popular.They are now looking for a Restaurant Operations Manager based in the West Midlands area, a great opportunity for a current operations/area manager or a multi-site ma

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Sous chef assist in running their busy restaurant & Banqueting operation.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcase spaces.