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A private chef placement agency in London is seeking a skilled Private Chef to prepare and manage meals for clients.

Housed in a stunning Grade II listed building, The Arding Rooms is Clapham’s first Private Members’ Club – designed to feel like a second home, not a scene. We are looking for an accomplished Sous Chef to join our amazing kitchen team on a permanent basis. Supporting the Head Chef in all are

Private Chef – UHNW Family (Flexible Arrangement). An Ultra High Net Worth family of six based in Hampstead is seeking an experienced Private Chef to join their household in a flexible arrangement. Following a previous trial with a full‑time Private Chef role, the family has decided that a full�

A luxury yacht recruitment agency is seeking a Sole Chef for a 40m+ Private Motor Yacht. The ideal candidate will have over 2 years of experience as a Head Chef on similar vessels, with a background in high-end restaurants or hotels.

Proven experience as a Private Chef, family cook, or Chef‑Housekeeper in a private household (minimum of 2 years). Private Chef / All-rounder (Live-out). A warm and busy private household in Notting Hill is seeking an experienced and highly organised Chef / All-rounder to join their team.

A residential private chef is primarily responsible for planning and preparing personalized meals for a household, including menu creation, sourcing high-quality ingredients, cooking meals according to dietary needs, managing kitchen inventory, maintaining a clean kitchen, and communicating effectiv

A family-run estate in Northamptonshire is seeking a versatile Private Chef to join their close-knit team.

A hospitality group in Greater London is seeking a Chef de Partie to join the La Loma Kitchen at Oswald’s. Candidates should be passionate chefs who take pride in creating culinary experiences.

Burgess Recruitment is seeking a Sole Chef for a 40m+ Private Motor Yacht. Minimum 2 yearsexperience as Head Chef on similar-sized vessel.

A leading facility management company in Greater London is seeking an experienced Private Patients Head Chef to oversee meal production, ensuring high-quality food and exceptional service.

A historic fine wine and spirits merchant in London seeks a Senior Sous Chef to lead kitchen operations and deliver high standards for various events. You will work closely with the Head Chef to create and implement seasonal menus that complement wines.

A prestigious private residence in London seeks a skilled Sous Chef to manage daily food operations.

A private household in England is seeking a skilled Chef or Cook & Housemaid.

A global luxury hospitality talent firm is seeking a Chef de Cuisine to lead the culinary direction for a discreet ultra-luxury client in Grenada.

A luxury hotel in London is seeking a Head Chef for its Private Dining & Events Kitchen.

A prestigious private members’ club in Central London is seeking a passionate Demi Chef de Partie to join its kitchen brigade. The successful candidate will have prior experience as a Commis Chef or Demi Chef de Partie and a strong work ethic.

A luxury wellness hotel in Greater London is seeking a talented Sous Chef to join its pre-opening team.

A private household in Notting Hill is seeking an experienced Private Chef / All-rounder to prepare healthy meals for a family of five and assist with general household duties.

A prestigious hospitality organization in the United Kingdom is seeking a talented Chef to lead kitchen operations at The Cavendish Pavilion.

A prestigious hiring agency is seeking an Executive Chef to lead the culinary operations at a private members’ environment in London. This role calls for a highly experienced chef adept at leading teams within luxury settings, focusing on modern European cuisine.

We are seeking a versatile, Private Chef to join a close-knit team on a beautiful family‑run estate in Northamptonshire NN12. Proven experience as a Private Chef or in high‑end hospitality. Please submit your CV and a brief cover letter highlighting your experience with event catering and your a

A prestigious private members club in Central London seeks a highly accomplished Executive Chef to lead its culinary operation. The ideal candidate will have proven experience as an Executive Chef in similar settings, strong leadership skills, and a passion for seasonal cuisine.

A hospitality group is seeking a Chef de Partie to join their team at 5 Hertford Street, London.

Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals. Private Chef in London | 1 Days Per Week.

The added bonus to this role is that you will be working for a company where you can progress from Head Chef to Exec Chef, Development, Area, Operations and Director roles. One of the UK’s leading food led contract catering companies is looking for a Head Chef for a flagship Private School near Do

Job DescriptionChef de PartiePrivate Members Club£34k per annumTipsStaff FundA historic Private Members' Club in Pall Mall is looking for a Chef de Partie to help run the banqueting offering. The salary for this Chef de Partie role is £34k per annum plus around 3k in tips and staff fund over t.

The Sous Chef will prepare high-quality meals, manage food preparation, and ensure compliance with food safety regulations in a care home setting.

Job DescriptionPastry Chef de PartieStunning VenuePrivate Members Club£34,000 per annumService ChargeA beautiful Private Members Club in St James is looking to recruit a Pastry Chef de Partie to help create beautiful dessertsThe club hosts art and culture events alongside a full la carte fine dinin

Seeking a Sous Chef for a private school in Oxfordshire.

Job DescriptionSous ChefStunning VenuePrivate Members Club£41,400 per annumService Charge £2. A beautiful Private Members Club in St James is looking to recruit a Sous Chef towork across all kitchens, depending on the needs of the business. The club hosts art and culture events alongside a full la

Chef needed to create customized, nutritious meals for private clients in their homes, working with nutritionists and managing kitchen operations.