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  • Chef
    Chef
    hace 16 días
    £14 por hora
    Jornada completa
    London

    Lead Chef — No22 Kitchen & Bar Streatham, London No22 is an independent kitchen and bar bringing together great food, good company and community. Our menu combines European favourites with subtle Caribbean influences, serving everything from brunch to evening meals and food for private events. We’re looking for a reliable, organised and passionate chef to take the lead in our kitchen and become the main point of contact for all kitchen enquiries. THE ROLE This is a hands-on position in a small business. You’ll take responsibility for the day-to-day running of the kitchen, working independently on some shifts and alongside a part-time chef throughout the week. Your responsibilities will include: • Preparing and cooking dishes consistently to a high standard for regular service and events., • Managing all food ordering, liaising with suppliers and checking deliveries., • Planning preparation and stock levels around bookings, normal service and upcoming events., • Controlling food costs, managing portion sizes and keeping waste to a minimum., • Maintaining excellent standards of food hygiene, safe storage, cleaning and allergen management., • Keeping food safety records accurate and up to date., • Coordinating with the owners and front-of-house team on kitchen enquiries, dietary requirements and event arrangements., • Organising the part-time chef’s preparation and service tasks to keep the kitchen running smoothly., • Contributing ideas for seasonal dishes, menu improvements and event menus. ABOUT YOU We’re looking for someone who takes pride in their cooking and is comfortable taking ownership of a small commercial kitchen. You should have: • Ideally, at least three years’ experience cooking in a commercial kitchen, with experience leading shifts or taking responsibility for service., • The confidence to manage preparation and service independently., • Experience with food ordering, stock rotation, portion control and waste management., • A strong working knowledge of food hygiene, temperature controls, cross-contamination prevention and allergens., • Good organisation and communication skills, with a calm approach during busy periods., • Availability for the agreed rota, including weekends and occasional evening events. QUALIFICATIONS AND DESIRABLE EXPERIENCE • Level 2 Food Safety in Catering, or equivalent training and demonstrable knowledge., • Level 3 Food Safety in Catering would be an advantage, given the responsibility for overseeing the kitchen., • Up-to-date allergen awareness training., • A professional cookery qualification, such as an NVQ Level 2 or 3, is welcome, although strong practical experience is equally valued., • Experience with brunch, European or Caribbean-inspired cooking, and catering for private events would be beneficial. INTERESTED? Apply with your CV and a short introduction explaining your kitchen experience and why you’d like to join No22.

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  • Waiter / Waitress
    Waiter / Waitress
    hace 1 mes
    £12.75 por hora
    Jornada completa
    Beckenham

    To provide friendly, efficient and professional service to all customers, ensuring an excellent dining experience from arrival to departure. Key Responsibilities Customer Service ● Welcome and greet customers in a friendly and professional manner. ● Escort customers to their tables and provide menus. ● Explain menu items, specials and promotions when required. ● Take accurate food and drink orders. ● Answer customer questions regarding ingredients, allergens and menu options. ● Provide attentive and polite table service. ● Check on customers during their meal to ensure they are satisfied. ● Handle customer requests and complaints professionally and report issues to the manager when necessary. Food & Drink Service ● Serve food and beverages promptly and correctly. ● Ensure dishes are presented correctly before serving. ● Check that orders are complete and accurate. ● Communicate effectively with the kitchen and bar team. ● Clear and reset tables efficiently. ● Follow the restaurant’s food safety and hygiene procedures. Payments ● Process customer bills accurately. Cleaning & Organisation ● Keep tables, chairs and front-of-house areas clean and tidy. ● Clean and restock service stations. ● Ensure menus and other customer materials are clean and presentable. ● Assist with opening and closing duties. ● Follow the restaurant’s cleaning schedule. Personal Qualities ● Friendly and approachable. ● Professional and well presented. ● Positive attitude. ● Team player. ● Responsible and dependable. ● Customer-focused. Working Requirements ● Flexible availability, including evenings, weekends and bank holidays where required. ● Ability to stand and work for extended periods. ● Ability to work efficiently during busy service periods.

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  • Venue Manager - Pinky Burger
    Venue Manager - Pinky Burger
    hace 2 meses
    £30000–£32000 anual
    Jornada completa
    Balham, Wandsworth

    Venue Manager – Pinky Burger Foundry Hospitality Group is looking for a friendly, energetic and highly organised Venue Manager to take care of the day-to-day running of Pinky Burger, our new burger, cocktail and karaoke concept in Balham. This isn’t a traditional restaurant management role. Pinky has a deliberately simple food operation, QR-code ordering, a dedicated bar person and support from our Operations Manager. What we need is someone who can take ownership of the venue and make sure every shift runs brilliantly. You’ll be responsible for opening and setting up the venue, keeping it clean, organised and looking great, welcoming guests, overseeing the floor and QR ordering system, coordinating with the kitchen and bar, managing the private karaoke room and making sure the atmosphere stays fun, friendly and well controlled. Most importantly, we’re looking for personality. You should genuinely enjoy meeting people, be confident talking to guests and have the sort of presence that makes people feel welcome from the moment they walk through the door. You don’t need years of restaurant management experience. You might currently be a supervisor, duty manager, assistant manager or an experienced front-of-house person ready to take the next step. Hospitality experience is important, but attitude, reliability, organisation and personality matter just as much. You’ll have the support of Foundry Hospitality’s Operations Manager, while having plenty of autonomy to make Pinky a great neighbourhood venue. The right person will be: • Warm, outgoing and naturally welcoming, • Reliable and highly organised, • Comfortable taking responsibility for a venue, • Experienced in hospitality, bars, restaurants or similar, • Happy working in a lively, informal environment, • Hands-on — willing to jump in wherever needed, • Confident managing busy evenings and late-night trade, • Someone who takes pride in keeping a venue spotless, organised and ready for service This is a great opportunity for someone looking for their first venue management position without stepping into the complexity of running a large traditional restaurant.

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