Trabajos restaurant chef en Bedford

Senior Sous Chef - 5* New Restaurant Opening Northamptonshire £Excellent Unmissable opportunity for an experienced Senior Sous Chef who has worked in 4* or 5* establishments ideally in a hotel ...

C&N Recruitment are pleased to be working with an independent, family run restaurant based in Harpenden, who are looking for a Chef for their restaurant. You will be working with some of the finest ...

Main Responsibilities Lots to do but lots of fun Reporting to the Executive/Head Chef, the Sous ... Strong, high volume kitchen background from within hotel, venue or restaurant sector, at a 5* ...

I can offer work in Contract Catering, Schools, Pubs, Restaurants and other establishments. Chef de Partie, Sous Chef, Head Chef level. * Regular hours * Minimum 37.5hours per week * Great rates of ...

Ensuring that restaurants are presented to the highest standard and the service provided is to a five-star standard whilst working closely with the chef and kitchen team to achieve this. What are we ...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, pr...

The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish all-day dining restaurant in the heart of The Savoy Hotel. Previous experience as a Head Chef within a premium high-volume quality restaurant, either independent or part of a 5 star hotel. The River Restaurant by Gordon R...

Previous experience as a Head Chef within a premium high-volume quality restaurant, either independent or part of a 5 star hotel. If you are looking for an incredible opportunity within an amazing restaurant, a new challenge and to develop your career in a best-in-class global restaurant business...

Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and ...

Previous experience as a Senior Sous Chef within a premium high-volume quality restaurant. The City, with large and breath-taking space, providing real round the clock dining and drinking - whether it’s after work drinks or a large group dinner this restaurant concept can do it all. The motivatio...

The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish all-day dining restaurant in the heart of The Savoy Hotel. Previous experience as a Head Chef within a premium high-volume quality restaurant, either independent or part of a 5 star hotel. The River Restaurant by Gordon R...

Chef - UK (No experience needed) - Bedford Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef ( No experience needed) £11.44 per hour plus tronc and benefits  As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitche...

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extr...

You will be assisting the Head chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service. Chef De Partie - Fulham. Founded in New York 59 years ago, Restaurant Associates brings high quali...

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got you cove...

Executive Head Chef - Fulham. Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or spe...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 40 hours per week. Chef - Aon London. As a Chef, you will be responsible for preparing and serving the kind of food that tr...

Chef De Partie/pizza Chef - London. You will be assisting the Head chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service. Founded in New York 59 years ago, Restaurant Associates brings...

An amazing opportunity is now available at our flagship restaurant in Mayfair as we are looking for a passionate and dedicated Pastry Chef de Partie to join the COYA family. As a Pastry Chef de Partie at COYA you can expect:. The ideal Pastry Chef de Partie will have:. If the Pastry Chef de Parti...

Well established and high profile restaurant group, with a superb reputation for quality, consistency and guest interaction. ...

An amazing opportunity is now available at our flagship restaurant in Mayfair as we are looking for a passionate and dedicated Pastry Chef de Partie to join the COYA family. As a Pastry Chef de Partie at COYA you can expect:. The ideal Pastry Chef de Partie will have:. If the Pastry Chef de Parti...

The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish all-day dining restaurant in the heart of The Savoy Hotel. Previous experience as a Head Chef within a premium high-volume quality restaurant, either independent or part of a 5 star hotel. The River Restaurant by Gordon R...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, pr...

Previous experience as a Senior Sous Chef within a premium high-volume quality restaurant. The City, with large and breath-taking space, providing real round the clock dining and drinking - whether it’s after work drinks or a large group dinner this restaurant concept can do it all. The motivatio...