Restaurant Manager* £36,000 * Generous share of service charge* 40 hours per week* Working flexibly 5 days out of 7* Live in availableAn award winning 4 red star Hotel, fine dining two rosette ...
... part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you'll live + breath our people promise, values and embody core leadership ...
Our client an inclusive restaurant in Buxted, is seeking talented Chefs to join the team. This role covers key areas in the restaurant, working guaranteed 40-hour weeks across 4 of the 7 days. The ...
This role covers key areas in the Hotel, working guaranteed 35-hour weeks across 4 of the 7 days working at both the restaurant and Hotel. The client offers up to £12.50 per hour with training ...
This multi-Rosette awarded fine dining restaurant in East Grinstead, West Sussex is run by a Head Chef with a wealth of experience in fine dining.. They are focused on fresh local produce and are ...
Flexible benefits scheme (via salary sacrifice) including financial wellbeing support, gym membership, holiday buying, dental cover, life assurance, restaurant discount cards, activity passes and ...
The classic ingredients of Spanish cooking are available from our shops at Borough Market, Balham, online and our five restaurants. We are excited to announce a rare opportunity to join us at ...
This is a new Restaurant, needing an all rounder for different Cuisine, A Creative Head Chef used to dealing with FRESH food, British food and meze dishes Head chef will have the opportunity to ...
... or restaurant or culinary establishment- Good knowledge of kitchen operations, food production, and food preparation techniques- Excellent organisational skills with attention to detail- Ability to ...
The ideal Chef should be from within a high-profile hotel/restaurant setting with high standards of food preparation. Although this is not essential as the hotel are open to giving people with the ...
Excellent training, support & career progression. * 15% Store Discount (including double discount weeks), 30% club individual restaurant discount. * Free Parking. * Subsidised onsite Costa Coffee
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious ...
Industry awareness Assertive, calm works well under pressure About UsPart of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work ...
The people we support are energetic and can participate in lots of community activities such as walking, parks, swimming, bowling, visiting cafes, restaurants and shops. No two days are the same, but ...
Up to £16 - £25 per hour Platinum Recruitment support many Pubs, Hotels and Restaurants in the Tunbridge Wells, and we have lots of opportunities for Chefs of all levels on a temporary basis. What ...
The department works with a variety of commercial clients including but not limited to individuals, businesses, house builders and developers, pension funds, restaurants, retailers, lenders ...
We burst onto the restaurant scenein 1997, when we shook up London and showed the UK a new way ofeating. Fast forward to today and we have over 70 restaurants all over theglobe, more than 300 kiosks in the UK, with grocery products andpre-pack sushi in most major UK supermarkets. You are passiona...
It’s flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. You have a desire to support Wingstop in our goal to become a Top 10 Global Restaurant Brand. ...
General Manager – Restaurant & Bar Group. Our client is in search of a dynamic General Manager to head up all operational aspects of this exceptionally busy restaurant. You will also gain valuable exposure to P&L management and the intricacies of running a successful and commercially thriving res...
Firebird is a lively open-fire restaurant and wine bar in the heart of Soho. The restaurant draws inspiration from a simple Mediterranean cooking approach, serving a menu of grill-based dishes alongside a dynamic selection of low-intervention wines from small producers across the continent. ...
Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment. A fantastic 50% staff discount on food a...