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Join to apply for the Chef role at HC-One Part-time position: 2 days a week (8am-5pm) HC-One is seeking a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points (HACCP). ...

About The Role 2 Days a Week (8am-5pm) HC-One is looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We aim to provide you with an amazing experience w...