Sous chef hotel jobs in Reading

General Manager - GAIL's - Wimbledon. If creating a positive environment for your team and your neighbourhood makes you smile, then please read on! We are looking for a Bakery Manager who has a passion to join the GAIL’s family, inspiring a team through empowering them daily and being their coach...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and Ge...

Job: Technical Pricing Manager – Motor – General Insurance. ...

Our Client is a well-established removals firm seeking an experienced General Manager to oversee all aspects of operations, including full control of staff, profit and loss (P&L) responsibility, and strategic direction. General Manager Responsibilities:. Proven experience in a general management ...

This is a full-time on-site role for an Area General Manager at Uno Hotels. The Area General Manager will oversee the operations of multiple hotel properties in Greater London. We are looking to recruit Hotel Area Manager who will manage our hotels. ...

Our Finished Vehicle Logistics (FVL) team offer a unique service from global mobility to fleet management services, providing our customers with vehicle transportation, storage, preparation, customization, and transformation and we have an exciting opportunity for a commercially astute Senior Gen...

Leadership and engagement of the regional operations team, including direct management and development of Site Managers. ...

Manager commercially through an understanding of the P+L, you have always known which buttons to push and levers to pull to deliver the best performance for your guests. Your team of managers are very clear on what is expected of them across all functions from finance, sales and marketing, compli...

QLM Search is partnering with an international meat processing group that requires a General Manager to lead their largest beef processing operation in Europe. ...

Prior experience as a General Manager, Operations Manager, Commercial Manager or Deputy General Manager within hospitality environment that includes accommodation. We are proud to have the best General Managers in the Industry. Strong leadership skills, an ability to give and receive feedback, an...

Assistant Manager vacancy in GAIL’s - Marlow!. We are looking for an Assistant Bakery Manager who has a passion to join the GAIL’s family and use a hands-on approach to be a. As appreciation for being an Assistant Manager with efficient leadership, we will treat you to amazing benefits including:...

Sous Chef Required To join our ever-expanding team of relief chefs in the Basingstoke. Our client ... Including Scottish Highlands, lakeside hotels, Country houses and beach resorts. * Grow your ...

Hotel Salary / Rate of pay: £45,000 - £50,000 Platinum Recruitment are working in partnership ... This role would ideally suit an experienced Sous Chef who is looking for their next step up in the ...

Junior Sous Chef Location: Gerrards Cross, Buckinghamshire Employer: Hotel Salary / Rate of pay: Up to £29,250 Platinum Recruitment are working in partnership with a popular 4-star hotel in Gerrards ...

As a Senior Sous Chef at The Packhorse , you will be an integral part of our kitchen team ... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous ...

Sous Chef or similar role in a rated hotel, restaurant, Catering for a large. Collaborate with the Head Chef to develop and refine menu items and suggest. ...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Che...

The Banquet Sous Chef will be responsible for supervising the day-to-day running of the banqueting kitchen. Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from hom...

Supporting the Head Chef, the Sous Chef will be ‘hands on’, leading by example in the kitchen, guiding & mentoring a brigade of chefs and kitchen porters, ensuring as a team you deliver excellent guest services, ensuring the quality of food is to an expected high standard. Would suit either an ex...

We need an ambitious Senior Sous Chef to come and join the friendly team within this beautiful building. As Senior Sous Chef you will be a vital component in the day to day running of the kitchen. You will work closely with the Executive Head Chef to help create menus that sit seamlessly alongsid...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Che...

Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too. We welcome candidates who are new to the industry as well as ...