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We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Have experience championing excellent service through quality

Chef de Partie - Olde Bell At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL You will have access to a benefits package we believe truly works for our people ~ Discounted hotel room rates for you and your friends & family ~ An additional day's holiday for your birthday ~ Enhanced Maternity, adoption & shared parental leave ~ 30% F&B discount at RBH hotels ~ Refer a Friend scheme (earn 250 for each referral up to 5 referrals) ~ Flexible working arrangements ~ Life Insurance ~ Employee Assistance Programme ~ Social and wellness events and activities all year round ~ Free meals on duty saving you over 1000 per year A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team. Genuine interest in cooking and enthusiasm for learning in a professional kitchen. Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential. Understanding of basic food prep techniques and a commitment to improving your skills. Strong attention to detail, especially regarding cleanliness and food safety. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer.

Chef de Partie - Olde Bell At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL You will have access to a benefits package we believe truly works for our people ~ Discounted hotel room rates for you and your friends & family ~ An additional day's holiday for your birthday ~ Enhanced Maternity, adoption & shared parental leave ~ 30% F&B discount at RBH hotels ~ Refer a Friend scheme (earn 250 for each referral up to 5 referrals) ~ Flexible working arrangements ~ Life Insurance ~ Employee Assistance Programme ~ Social and wellness events and activities all year round ~ Free meals on duty saving you over 1000 per year A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team. Genuine interest in cooking and enthusiasm for learning in a professional kitchen. Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential. Understanding of basic food prep techniques and a commitment to improving your skills. Strong attention to detail, especially regarding cleanliness and food safety. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer.

Chef de Partie - Olde Bell JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL OLDE BELL OUR BENEFITS You will have access to a benefits package we believe truly works for our people - Discounted hotel room rates for you and your friends & family - An additional day's holiday for your birthday - Enhanced Maternity, adoption & shared parental leave - Course Sponsorship - 30% F&B discount at RBH hotels - Refer a Friend scheme (earn 250 for each referral up to 5 referrals) - Flexible working arrangements - Wagestream - choose how and when you get paid - Life Insurance - Employee Assistance Programme - Social and wellness events and activities all year round - Free meals on duty saving you over 1000 per year And much much more! A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing... - Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly. - Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. - Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. - Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. - Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating. - Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless. - Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team. WHAT WE NEED FROM YOU - Genuine interest in cooking and enthusiasm for learning in a professional kitchen. - Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential. - Understanding of basic food prep techniques and a commitment to improving your skills. - Strong attention to detail, especially regarding cleanliness and food safety. - Team-oriented mindset, able to take direction well and support colleagues as needed. - Ability to thrive in a fast-paced environment, staying focused and reliable during busy services. UNFORTUNATELLY we don't offer SPONSORSHIPS at this time. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

Job Description Great Role for Chef de Partie in Luxury Venue - All hours paid - Straight Shifts - 40 hour week - Live in on site /n Chef de Partie. Our client is recruiting a Chef de Partie for their luxury venue & restaurant in Henley on Thames. They are looking for Chef who has experience of w

Job Description Role: Chef de Partie Location: Henley on Thames /n Salary / Rate of pay: £29000 /n Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Chef de Partie to join their team.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…. We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days. Communicati

Seeking a passionate Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

Seeking a Chef de Partie for a unique property in Oxfordshire, offering competitive salary, staff meals, bonus opportunities, and career development.

GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Chef de Partie Windsor (Full-Time, Permanent).

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs, inns and hotels for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships Enhanced maternity, paternity and adoption policies Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Chef de Partie does at JW Lees: Has a passion and experience of cooking with fresh food Has an eye for detail and consistency and can work well in a team Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors Manage and rotate your stock and oversee the running of your section Be highly motivated and eager to develop your skills and progress to the next level. About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together TPBN1_UKCT

As a Chef de parti with Skibound you will report to either your head chef or sous chef. EU passport, French residency permit or Carte de Sejour UK passport holders are considered and must go through an application process for French work permit and visa Please apply for just ONE Skibound winter job

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. The Chef de Partie is responsible for running a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with company standards. Manpower Recruitment are working with an e

As a Chef de Partie, you will be a vital link in our kitchen brigade, ensuring your section runs like clockwork. Are you a passionate Chef de Partie looking to elevate your career against one of the most beautiful backdrops in the UK?. Menu Input: Working closely with the Head Chef and Sous Chef to

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Full of personality a

We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role. As the Chef de Partie, you'll hold a pivo

Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. As Chef de Partie, you will be responsible for running your section with confidence, consistency and attention to detail. Working closely with the Sous Chef and Head Chef, you'll help deliver outstan

We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westmi

Our ideal Chef De Partie will:. As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create

Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. A successful Senior Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first c

As a Chef De Partie you'll be eligible for:. You'll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. In the UK, we're one of the largest providers of privately funded h

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.

This is an exciting opportunity for a skilled chef who takes pride in preparing fresh, high-quality food while helping to deliver an exceptional dining experience. Strong and consistent Chef De Partie background. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive

Seeking a passionate Demi Chef de Partie for a kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.

Seeking a passionate Chef de Partie for a luxury hotel in Devon, offering refined dining and creative culinary experiences.

Experience as a Chef de Partie or a strong Commis Chef ready for the next step. We're looking for a passionate Chef de Partie who lives for flavour and thrives on delivering high-quality dishes in a fast-paced, supportive environment. Weekend Chef de Partie (Breakfast).

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

As Chef de Partie, you'll play a key role in delivering consistently high standards across the kitchen by:. Previous experience as a Chef de Partie or a strong background in a similar role. This is an excellent opportunity for an ambitious chef looking to develop their career with a company that inv

Chef de Partie - Rock Barracks. We are looking for a motivated and reliable Chef de Partie to join our catering team at Rock Barracks. This is an excellent opportunity for a chef who enjoys working in a structured environment and takes pride in producin.

Our ideal Chef de Partie will:. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. Preparing delicious, high-quality food that de

Chef de Partie position in Daventry, offering a salary of 29k and various benefits including holiday, training, and meal allowance.

Chef De Partie needed for a London restaurant offering modern French cuisine.

Chef De Partie position in Farnborough, mostly Monday to Friday, preparing meals in a staff restaurant, with a path to permanent employment.

As Chef de Partie, you will play a key role in the day-to-day kitchen operation, preparing and delivering high-quality food while maintaining the highest standards of food safety, presentation, and cleanliness. Previous experience as a Chef de Partie, Commis Chef, or similar role. Working alongside

Seeking a motivated Chef De Partie for an established holiday park in New Milton, offering good benefits, optional accommodation, and paid overtime.

Seeking an experienced Chef de Partie for a fast-paced, high-quality kitchen focused on fresh, seasonal ingredients. Requires strong food safety knowledge and ability to work under pressure.

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.