Steakhouse jobs in RomfordCreate job alerts

New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.

We're currently recruiting in our The Beacon Beefeater.Working 10 hours per week, paying up to £13.Chef – The Beacon Beefeater - Restaurant.Are you ready to turn up the heat on your culinary career? We’re on the lookout for a passionate Chef to join our vibrant kitchen team at The Beacon Bee

New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out in 2023. Second Chef - Harper's Steakhouse Southampton. Apply for Second Chef - Harper's Steakhouse Southampton.

We're currently recruiting in our Chafford Hundred Brewers Fayre.Working 25 hours per week, paying up to £13.Grill Chef – Chafford Hundred Brewers Fayre - Restaurant .Come and be a Chef at Brewers Fayre in Chafford Hundred.Help our kitchen team to prepare, cook and serve up mouth-watering meal

New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.

We're currently hiring at Bar + Block Whiteley.Working 30 hours per week, paying up to £13.Grill Chef – Bar + Block Whiteley - Restaurant.Come and be a Chef at Bar + Block Whiteley.Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant.Immediate start,

New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.

We're currently recruiting in our Chequers Corner Brewers Fayre.Working 16 hours per week, paying up to £13.Grill Chef – Chequers Corner Brewers Fayre - Restaurant.Come and be a Chef at Chequers Corner Brewers Fayre in Dagenham.Help our kitchen team to prepare, cook and serve up mouth-watering me

New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.

Were a catering company working across film, TV, corporate and private events with a strong commitment to giving back through food donations and community work.We're looking for someone who shares our passion for great food, high standards and meaningful impact.

Recently, we launched Harper’s Steakhouse, a new premium American Steakhouse brand.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

Head Chef Cumbria Luxury Hotel.A Head Chef is required in Cumbria for this gorgeous country house hotel.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship please do not apply, thank

I am looking for an experienced.Roman style pizzas and ensuring that food safety standards are met.

Last year, we expanded our current premises and now operate a vibrant restaurant to the rear of our shop.Having worked with chef residents and their teams since the kitchen opened in November 2024, we will now be bringing our food offering in-house.We require an energetic, enthusiastic, e.

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels.Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary d

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every gesture, every s

Secondary School in East London, right in the heart of East London, serving a high-volume number of students.Chef Manager, whether you have a family or just want to slow down and explore other hobbies.The ideal candidate will have experi.

Scunthorpe, North Lincolnshire.Independent Traditional Restaurant with Rooms.Platinum Recruitment is working in partnership with a stunning independent restaurant with rooms in Scunthorpe, North Lincolnshire.They are looking for a strong, passionate sous chef to help lead their brigade.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Free onsite swimming pool access.Electric vehicle charging points.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you an

Commis Chef / Demi Chef de Partie Lancashire Fresh Food Gastro Pub.A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine.Please note: We are unable to offer sponsorship for this role and candidates must have the right

The Hoxton, Southwark, the third Hoxton in our hometown of London.This London borough is known for its colourful history.Right here is where famous London pub The Prince Albert once stood.Patrons would bet on sport from their barstool, handing fistfuls of cash to the pubs very own licensed bookie! W

Chef Manager Term-Time Only | Fast-Growing Hospitality Brand.Were partnering with an exciting and rapidly expanding hospitality company thats redefining excellence in catering.With bold growth plans and a passion for fresh, high-quality food, theyre now seeking a.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness ,we give them the chance to shine and unlock their potential, and they fuel our strength and gro

Salary - up to £45,000 per annum.Experience - Previous experience as a Pastry CDP or above within a quality restaurant.From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be par

Pub - Head Chef - Up to £40k + Bonus - Fresh Food - Shoreditch.Liverpool Street Station, serving the best British pub classics.We are currently recruiting for an experienced food led Head Chef or Sous Chef.

Lead a passionate team at a thriving Asian restaurant with a fresh healthy food focus.Head Chef – Volume and Fresh Food Specialist.We're partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base.

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection.We welcome appli

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

As Head Chef at the Huntsman & Hounds you'll lead the way in creating a kitchen to be proud of.Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.Managing all areas of the kitchen, youll keep our guests coming back for mo

Sushi Gourmet outlet Located in Shrewsbury Sainsburys.Enthusiastic, energetic with the ability to demonstrate initiative.Flexible with a 'can do' attitude.Always happy to help customers with a smile,.Able to work as part of a team or on your own whilst maintaining high standards at all times,.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We're recruiting on behalf of an exciting new start-up that's set to transform the healthy food space.Based in East London, this forward-thinking business is focused on delivering functional, performance-led food that supports energy, gut health, and mental clarity.We are looking for a talented and

Temporary Chef de partie for contract catering sites.Monday to Friday, amazing work/life balance.Various location across central London.A truly great opportunity to work for one of the top agencies in London.Working as a temporary chef with Search will get you the amount and the flexibility of the h

Are you looking for a new challenge? And be part of the opening team of a new Pizza restaurant?.The ideal Pizza Chef will be responsible for preparing Roman style pizzas and ensuring that food safety standards are met.The Pizza Chef will have the opportunity to create innovative pizza menus, collabo

We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful venue in the heart of Buckingham.The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are mai

A prestigious Events company based in South London is looking for its next Head Chef to help run the catering operations and to be based in the Production kitchen in South London.The Head Chef will work alongside the Executive Chef in leading the team in producing dishes for their various Events.Exp

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-

We are currently recruiting for an experienced Senior Sous Chef to work as second in command for the brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.As Senior Sous Chef you can expect the following:.A

El Cerdo Tapas Bar, Bourne End.TRONC, plus an annual performance bonus.Pay negotiable during the interview stage, depending on skill and experience).Are you an experienced, creative and passionate culinary expert? Then we want to hear from you! El Cerdo is a Spanish Tapas restaurant with restaurants

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

ISS Livv Workplace is a leading workplace experience and facility management company.We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf.The ISS HQ is a show room of the high end, bespoke services that we offe

Chef de Partie Black Rock Restaurant Group-The Coal Shed, London.Join one of the UKs leading independent restaurant groups.At Black Rock Restaurant Group home to award-winning venues including The Coal Shed, The Salt Room, Burnt Orange, and Tutto were on the lookout for talented.Whether youre pas

Shoreditchs most beloved historical venues.We serve middle eastern and asian inspired fusion food in the heart of Shoreditch and we combine warmth, precision, and creativity in everything we do.Our kitchen is a space for passionate people who love incredible food, teamwork, and pushing for excellenc

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

Head Chef The Eastham Ferry Hotel.Location: Eastham, Wirral Salary: Negotiable, depending on experience Bonus: Quarterly bonuses for hitting targets and maintaining standards.Are you a passionate and experienced chef ready to take the lead in a busy, fresh-food kitchen? The Eastham Ferry Hotel is l

Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna, It.Open every day for lunch and dinner.We are looking for candidates who are:.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.We provide amazing food, create inviting spaces,

Hospitality2day are looking for chef de parties, Sous chefs, chef managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions.Our bookings range from B&I sites, event catering and hospitality catering and we pride ourselves in delivering a q

We are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants.As the Junior Pastry Chef you can expect the following:.Training and development opportunities across the site.

Predominantly Monday to Friday.A leading contract caterer in London is looking to recruit a Senior Sous Chef to lead a brigade of 7 Chefs and 5 KPs to create stunning food for the employee dining restaurant.The site is located very close to Waterloo Bridge.This Senior Sous Chef position is paying £

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.We're looking for an exceptional.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Hourly Rate: £15 - £22 per hour.Shift Hours: 7/8am START - 2/3/4/5pm FINISH.Join our team as a School Chef and contribute to the well-being of students across schools in East London.This role is for candidates looking for temporary or permanent jobs who are enthusiastic, hard-working & reliable.

Chef de Partie - Monday to Friday - £16.We're on the lookout for a talented.This is a fantastic opportunity to work in a high-profile site with a great team, delivering exceptional food in a professional kitchen environment.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.

We are a well-established catering business with 27 years of success delivering exceptional culinary experiences across Central London.Our reputation is built on creativity, consistency, and quality in catering for corporate events, weddings, and private functions.

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could be the exceptional Head Chef that we are looking for!.Monday to Friday, term time only!.People are the most important ingredient in our business recipe, and we are

Head Chef - The Jug & Bottle, Heswall, CH60 4RH.Salary OTE £53,000 per annum plus excellent company benefits.The Jug & Bottle is somewhat of an institution in Heswall, and always has something of a buzz about the place, and whilst the town has had lot of new places come and go, our commitment to q

Head Chef – Fire, Flavour, and Craft.We are looking for a highly skilled Head Chef to take full responsibility for leading a fire-led kitchen with a strong focus on seasonal British produce.This is a rare opportunity to make your mark in a unique East London setting, where creativity, craftsmanshi

Production Chef de Partie (CDP).Deptford, SE8 | £14/hour | 36 hours per week.Day work week | Monday-Friday | No Evenings, No Weekends.All Week is a chef-led meal prep company on a mission to make great food more convenient.We batch-cook high-quality meals using thoughtful recipes, top-class produce

Location: New Opening in Canary Wharf.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience le.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops).Backstage, The Old Vic, The Cut, London, SE1 8NB.Access to interest free travel schemes including Cycle 2 work and Season.

We are a gastro pub based in the City of London and now looking for a Sous Chef / Senior Sous Chef keen to work on Sustainable low waste cuisine.The ideal Sous Chef / Senior Sous Chef will have some management experience and support an enthusiastic and talented the Head Chef.The ideal Sous Chef / Se

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We are seeking a dedicated and skilled Chef to join our culinary team.Starting with a 1 month contract however likely to be long term.The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within a Young Persons Unit.As a Chef, you will play a c

Job Title: Demi Chef de Partie.An exciting opportunity has arisen for a talented.Mediterranean restaurant led by a distinguished.With over a decade of Michelin experience between them, they have crafted a concept that combines creativity, precision, and innovation.

Bring Passion to the Plate - Lead with Purpose.We're on the lookout for a passionate and experienced.This is more than just a kitchen role - it's your chance to lead a motivated team, create exceptional food, and help shape a modern, forward-thinking food culture within.

Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke re

Sous Chef Michelin Star Buckinghamshire.A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in th

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a zero hour contract basis.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our c

Job Title: Sous Chef Join a Pioneering Mediterranean Kitchen.We are currently seeking a dedicated and skilled.This new Mediterranean concept is built around innovation, refined techniques, and s.

WE ARE RECRUITING FOR CHEFS IN YOUR AREA.Are you looking for more flexible, sociable hours?.Enhance Catering is a temporary agency that specialise in schools, colleges, care homes, hospitals, army barracks, family attraction sites and airline catering.We are seeking talented Chefs who are looking fo

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-

We're currently recruiting an ambitious Hospitality Sous Chef o help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week.As a Hospitality Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients'

We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral.Hours 0730-1600 5 days out of 7 to include every other weekend.As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep.This is not an exhaustive job as you would be requi

Salary - Up to £41,000 per year.Experience - Previous experience as a Senior CDP or above within a quality restaurant.From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legadoa brand new

UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chef

Team meal whilst on shift prepared by our chefs.Taxi Contribution for late shifts.Team discount on Food & Drink, 7 days a week.Team Room Rates; Any Bedroom, Any House, $100 a night.Health Cash Plan (option to add children).Dental Plan (option to add children).

Brat at Climpsons Arch (London Fields) - someone ready to lead with precision, creativity, and clarity.This role is at the heart of our kitchens, combining the daily craft of food with the discipline of systems, people leadership, and operational excellence.

Head Chef Luxury Highland Hotel.

An innovative fresh food contract caterer.Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality.Bespoke service entirely dedicated to the education sector.An established group who have a proven track record developing e

Okko is a Sushi Bar and Izakaya.We have been open for 10 years, and currently run 2 successful locations in East London.We are looking for an experienced Sushi Chef to join our busy and dynamic Broadway Market Team.Already strong team and high level on the Sushi Bar.Prepare and present high-quality

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.London and this ones different.Think bold Middle Eastern flavours, vibrant interiors, and a menu made for sharing all wrapped up in a.Middle East, with big backing and ambitious pla.

Senior Chef de Partie – Luxury Hotel – near Newbury.We are currently recruiting for an experienced Senior Chef de Partie to join the brigade, delivering amazing quality dishes using the best fresh produce.As Senior Chef de Partie you can expect the following:.A competitive salary of up to £32,0

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

We are currently recruiting for an experienced and passionate Head Chef to lead the team in this award winning 2AA rosette restaurant.As Head Chef you will deliver amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.Working c

Hotel Junior Sous Chef – Buckingham.We are currently recruiting for a Junior Sous Chef to join the kitchen brigade at a beautiful venue in the heart of Buckingham.The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, e

Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops).Backstage, The Old Vic, The Cut, London, SE1 8NB.Sous-chef, 3 x Chef de Parties, 2 x Kitchen Porters.Backstage is a project for the future a six-storey spa.

Sous Chef to join our truly amazing gastro pub.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

Sous Chef- Convention Centre Dublin, Dublin, Full-Time.The role is based at the Convention Centre Dublin.The CCD is the first state-owned, public access building.Designed by an award-winning Irish-born architect, the CCD quickly became a landmark bu.

Pastry Chef 3AA Rosettes Cumbria.A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 28 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within