
Sous Chef β Dinner hours 16:00-23:00 Full-time position: 5β6 days per week, weekend work required. Weβre looking for a talented and motivated Sous Chef to join our team in a vibrant, high-energy restaurant known for its exceptional brunch offerings. This is a fantastic opportunity for a passionate chef who thrives in a fast-paced environment and is ready to take the next step in their culinary career. Key Responsibilities β’ Support the Head Chef in all aspects of kitchen management and food preparation., β’ Lead the kitchen team during service, ensuring consistent quality, presentation, and timing of all dishes., β’ Assist in developing and refining seasonal brunch menus with creativity and attention to detail., β’ Oversee stock control, ordering, and inventory management to maintain efficiency and minimise waste., β’ Ensure full compliance with food safety, hygiene, and health regulations., β’ Help train, motivate, and mentor junior kitchen staff to maintain a positive and productive team environment., β’ Step in for the Head Chef when required, maintaining smooth kitchen operations. Requirements β’ Proven experience as a Sous Chef, β’ Strong culinary skills with a solid understanding of modern brunch dishes and techniques., β’ Excellent leadership and communication abilities with a hands-on approach., β’ Strong organisational and time-management skills, with the ability to multitask under pressure., β’ Thorough understanding of food safety standards and best kitchen practices., β’ A creative mindset and genuine passion for delivering high-quality food and memorable dining experiences. Experience (Required) β’ Culinary: 2 years, β’ Cooking: 2 years, β’ Food safety: 2 years, β’ Food preparation: 2 years, β’ Organisational skills: 2 years

Packaging ladies clothing items and fulfilling orders in an open, clean and friendly atmosphere. Full time and part time roles available. Potential to work in retail stores as well for more hours. Responsibilities: β’ Picking and packing clothes to be sent to customers, β’ Fulfilling orders, applying postage labels, β’ Folding clothes and organising inventory., β’ Keeping the warehouse and stock room clean and tidy., β’ General stock control and quality checks. What we look for: β’ Hard working, friendly and positive attitude., β’ Good organisation skills., β’ Respectful and willing to learn., β’ Able to travel to Bounds Green, London, N11

We are seeking a skilled and passionate Head Chef to lead our culinary team in a dynamic, high-volume restaurant environment. The ideal candidate will excel in creating exceptional dishes while efficiently managing kitchen operations and fostering a positive, productive kitchen culture. Key Responsibilities: β’ Oversee all aspects of food preparation, production, and kitchen management., β’ Ensure strict compliance with food safety standards and health regulations., β’ Lead, mentor, and train kitchen staff to maintain high performance and morale., β’ Innovate and design menus that meet quality and presentation standards., β’ Manage inventory, ordering, and stock control to reduce waste and ensure efficiency., β’ Supervise kitchen operations to ensure timely delivery of top-quality dishes., β’ Extensive experience in culinary arts with a focus on fast-paced restaurant kitchens., β’ Proven leadership skills, with the ability to manage and motivate a diverse team., β’ Proficiency in kitchen operations, including food preparation, cooking techniques, and menu development., β’ Strong understanding of food safety practices and industry regulations., β’ Excellent organisational skills to balance multiple tasks and priorities. Experience: Culinary : 2 years (required) Cooking: 2 years (required) Food safety: 2 years (required) Food preparation: 2 years (required) Organisational skills: 2 years (required)