
Join our team as a Warehouse Operative where you'll play a vital role in maintaining the efficiency of our warehouse operations. Your responsibilities will include managing inventory, preparing and processing orders, and ensuring the timely dispatch of products. Key Responsibilities: This position requires attention to detail, the ability to work in a fast-paced environment, and a commitment to excellence in customer service. Prior experience in a warehouse setting is an advantage, but not essential as full training will be provided.

Regency Foods, Distribution company based in NW2, looking for a Warehouse Assistant living locally to our warehouse. You will be working in a distribution / warehouse environment. Your working hours are 6:00am to 10:00am Monday to Friday. Duties: β’ Perform quality control checks on incoming and outgoing shipments, β’ Stock and organize inventory in the warehouse, β’ Pick and pack orders accurately and efficiently, β’ -Load and unload trucks using appropriate equipment, β’ Handle heavy lifting and operate forklifts as needed, β’ Assist with shipping and receiving tasks, β’ Maintain a clean and organized work area, β’ Experience:, β’ Previous experience working in a warehouse or similar environment preferred, β’ Familiarity with warehouse management systems is a plus, β’ Ability to perform physical tasks such as heavy lifting and operating machinery, β’ Driving License

Full-Time Italian Head Chef (London, W6) We are an authentic Italian deli restaurant in London, looking for a skilled and passionate Italian Head Chef to lead our kitchen team. This is a full-time position, perfect for an experienced chef with a deep understanding of Italian cuisine and culture. Key Responsibilities: β’ Overseeing all kitchen operations, including food preparation and presentation., β’ Creating and maintaining authentic Italian dishes using traditional techniques., β’ Ensuring health, safety, and hygiene standards are strictly followed., β’ Managing food stock levels, inventory, and cost control., β’ Training and supervising kitchen staff to maintain high standards of Italian culinary traditions., β’ Designing menus that reflect seasonal ingredients and regional Italian flavors., β’ Collaborating with management to enhance the dining experience. Requirements: β’ Native or fluent knowledge of Italian cuisine and culture., β’ Proven experience as a Head Chef or Senior Chef in an Italian restaurant., β’ Expertise in authentic Italian cooking techniques and recipes., β’ Strong leadership and team management skills., β’ Thorough knowledge of kitchen health and safety regulations., β’ Ability to work efficiently in a fast-paced environment., β’ Creativity and attention to detail in menu development and food presentation. Details: β’ Location: London, β’ Hours: Full-time, β’ Salary: Competitive, starting from Β£40,000 per year, depending on experience and skills. If you are an Italian chef with a passion for authentic cuisine and are ready to bring your expertise to our kitchen, weβd love to hear from you! How to Apply: Please send your CV and a cover letter. Join us and lead our kitchen in delivering the true taste of Italy in London!