
Join our team as a Warehouse Operative where you'll play a vital role in maintaining the efficiency of our warehouse operations. Your responsibilities will include managing inventory, preparing and processing orders, and ensuring the timely dispatch of products. Key Responsibilities: This position requires attention to detail, the ability to work in a fast-paced environment, and a commitment to excellence in customer service. Prior experience in a warehouse setting is an advantage, but not essential as full training will be provided.

Full-Time Italian Head Chef (London, W6) We are an authentic Italian deli restaurant in London, looking for a skilled and passionate Italian Head Chef to lead our kitchen team. This is a full-time position, perfect for an experienced chef with a deep understanding of Italian cuisine and culture. Key Responsibilities: β’ Overseeing all kitchen operations, including food preparation and presentation., β’ Creating and maintaining authentic Italian dishes using traditional techniques., β’ Ensuring health, safety, and hygiene standards are strictly followed., β’ Managing food stock levels, inventory, and cost control., β’ Training and supervising kitchen staff to maintain high standards of Italian culinary traditions., β’ Designing menus that reflect seasonal ingredients and regional Italian flavors., β’ Collaborating with management to enhance the dining experience. Requirements: β’ Native or fluent knowledge of Italian cuisine and culture., β’ Proven experience as a Head Chef or Senior Chef in an Italian restaurant., β’ Expertise in authentic Italian cooking techniques and recipes., β’ Strong leadership and team management skills., β’ Thorough knowledge of kitchen health and safety regulations., β’ Ability to work efficiently in a fast-paced environment., β’ Creativity and attention to detail in menu development and food presentation. Details: β’ Location: London, β’ Hours: Full-time, β’ Salary: Competitive, starting from Β£40,000 per year, depending on experience and skills. If you are an Italian chef with a passion for authentic cuisine and are ready to bring your expertise to our kitchen, weβd love to hear from you! How to Apply: Please send your CV and a cover letter. Join us and lead our kitchen in delivering the true taste of Italy in London!

Regency Foods, Distribution company based in NW2, looking for a Warehouse Assistant living locally to our warehouse. You will be working in a distribution / warehouse environment. Your working hours are 6:00am to 10:00am Monday to Friday. Duties: β’ Perform quality control checks on incoming and outgoing shipments, β’ Stock and organize inventory in the warehouse, β’ Pick and pack orders accurately and efficiently, β’ -Load and unload trucks using appropriate equipment, β’ Handle heavy lifting and operate forklifts as needed, β’ Assist with shipping and receiving tasks, β’ Maintain a clean and organized work area, β’ Experience:, β’ Previous experience working in a warehouse or similar environment preferred, β’ Familiarity with warehouse management systems is a plus, β’ Ability to perform physical tasks such as heavy lifting and operating machinery, β’ Driving License

Company Overview BUTT & CO (UK) LIMITED, trading as AutoSqueak, is a UK-based wholesaler and distributor of car care and cleaning products, supplying professional car wash centres, detailing businesses, and trade resellers. The company is seeking a Commercial Manager to strengthen its sales operations, manage customer relationships, and support the companyβs overall business growth. This position is particularly well suited to a candidate with a background in B2B sales, and commercial operations, who can take a hands-on approach in a dynamic, multicultural team environment. Main Responsibilities β’ Develop and implement commercial and sales strategies to achieve company revenue and growth targets., β’ Maintain strong relationships with existing clients while identifying and securing new wholesale and trade customers., β’ Utilise Chinese language skills to communicate effectively with Chinese-speaking suppliers and clients, strengthen partnerships, and develop new sales opportunities., β’ Conduct market research to analyse trends, customer demand, and competitor activity, and recommend product and pricing strategies., β’ Manage supplier communications, assist with procurement and negotiation of product pricing and terms., β’ Prepare quotations, negotiate business contracts and sales agreements., β’ Work closely with the operations team to ensure timely order fulfilment and inventory coordination., β’ Support marketing initiatives, including promotional activities and digital content planning, to enhance brand awareness and sales performance., β’ Monitor sales performance and profit margins to ensure business objectives are achieved., β’ Identify business risks and propose process or service improvements., β’ Provide guidance to junior team members and assist in improving overall commercial efficiency. Skills and Experience β’ Minimum 3 yearsβ experience in sales, or commercial management., β’ Proven experience working with B2B clients (wholesale or distribution sector preferred)., β’ Strong commercial awareness and ability to identify new business opportunities., β’ Excellent communication, presentation, and negotiation skills., β’ Understanding of pricing, cost control, and profit analysis., β’ Strong organisational and multitasking abilities., β’ Chinese language skills to liaise with local Chinese-speaking suppliers and clients.

We are a small 60 Bedroom 4 star boutique hotel known for warm hospitality, exceptional service and unique design. Our guests value personalised experiences, comfort and attention to detail. We are looking for a hands on and dynamic Hotel Manager to lead our dedicated team through example and uphold our reputation for excellence. Position Overview As Hotel Manager you will oversee all day to day operations, ensuring a seamless guest experience, efficient team management and strong financial performance. You'll be hand on, leading by example and fostering a culture of hospitality, teamwork and continuous improvement. Key responsibilities β’ Over see all hotel departments including front office, housekeeping, F&B, maintenance and guest services., β’ Maintain the highest standards for guest satisfaction, cleanliness and service quality., β’ Manage budgets, forecasts and financial performance to achieve revenue and profit targets., β’ Recruit, train and motivate staff to deliver consistent and exceptional service, β’ Monitor occupancy rates, pricing strategies and market trends to maximise revenue in collaboration with sales/ marketing., β’ Ensure compliance with Health, Safety and licensing regulations., β’ Handle guest feedback and resolve issues promptly and professionally., β’ Maintain supplier and contractor relationships, overseeing purchasing and inventory control., β’ Report regularly to ownership on performance Requirements β’ Minimum 3-5 years of hotel management or senior supervisory experience , ideally in a 4 star or boutique environment, β’ Strong leadership and interpersonal skills with a hands on management style., β’ Excellent organisational, communication and problem solving abilities, β’ Sound knowledge of hotel systems (PMS, booking platforms), β’ A passion for guest service and attention to detail, β’ Flexibility to work evenings, weekends and holidays as required Preferred qualifications β’ Diploma or Degree in Hospitality Management or related field, β’ Experience with boutique or Independent hotel operations., β’ Knowledge of local tourism and events market Competitive salary Β£55 - 60K depending on experience

About the job Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOPβs and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: Β£31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, weβre not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon Department: Pastry Language required: English. The company As a global powerhouse within the hospitality and airline industry, DO & CO is one of the most exciting and revered businesses across the globe. From the pit lane of the Formula 1, through the iconic restaurants & hotels of Vienna and Munich, to the culinary delights served at 37,000 feet, DO & CO offers anyone joining an incredible journey to the top. At DO & CO luxury and elegance are at the forefront of everything we do. Our secret to success lies in the unwavering dedication of our staff members, who are passionate hosts committed to ensuring that each and every one of our guests feels welcomed, comfortable, and well-cared for. Whether you are traveling for business or leisure, our team is always ready to go above and beyond to provide you with the highest level of service and attention to detail. With a reputation for flexibility, personal service, and exceptional product quality, DO & CO is synonymous with luxury and elegance. Our commitment to excellence is evident in every aspect of our business, from the quality of our products to the excellence of our service. Our employees are the heart of our brand, and it is their exceptional dedication, love for detail, and adherence to our service-oriented principles that make DO & CO truly unique and unmistakable in the marketplace.

About UBX UBX Training is a fast-growing fitness business co-founded by four-time world boxing champion, Danny Green, alongside Australian fitness and tech entrepreneur, Tim West. We first opened in Australia in 2016 and have since expanded rapidly, enjoying five years of continuous growth, with 100 clubs now open across Australia, New Zealand, Japan and Singapore. We launched in the UK in 2022! At UBX, we deliver a sense of community, camaraderie and belonging, the most attractive aspects of sports, and combine these elements with convenience, accessibility, expert support, and intelligent programming. We have identified the reasons that motivate an individual to take control of their fitness and the barriers that may stop them, to create an environment where results are an additional benefit to the pure enjoyment of the workout. UBXβs unique boxing and strength training is non-contact and focuses on a mixture of bag work, padwork and strength training across a 12-round workout. In every workout, our members get 1 on 1 support from a UBX coach who advises on form and technique and ensures that the experience can work for people of all ages, backgrounds, and fitness levels. We deliver the most convenient, enjoyable, and effective workout to our members as well as a rewarding and enjoyable business for franchisees. Primary Purpose β A key member of the team and accountable to the Owner, the Club Manager will have responsibility for the performance of the UBX club. β As the lead for the sales function, you will be responsible for executing lead generation/marketing plan to increase membership sales. β As Club Manager, you are accountable for ensuring all duties are delivered through project management, inter-personal skills, communication skills, administration, problem solving and process management. Key Accountabilities β Maintain and grow the total membership base and oversee all aspects of the membership sales process. β Drive financial plans and increase gross margins of the business through optimal programming and capacity utilisation. Responsibilities and Duties General β Create, properly manage and exceed, all Sales and Operational budgets. β Develop a gym culture where excellence and member appreciation are the focus and results are achieved. β Build and develop relationships with key stakeholders, particularly the Owner, UBX Head Office team and the club team. β Maintain gym facilities, top-notch cleanliness, appearance and organisation of the club and inventory. β Maintain a strong working knowledge of our training programs by participating in at least two UBX training sessions per week. Customer Acquisition β Create annual marketing plan for social media, digital/print marketing, and community events β Carry out sales campaigns to increase membership via lead generation, brand promotion, social media networks and out-reach activities. β Ensure a consistent sales effort is always maintained by providing daily sales goals and contests/incentive-based motivation, including establishing, expanding, and tracking outreach initiatives and strategic partnerships with local businesses, community groups, and charitable organizations. β Provide club tours & convert leads to members. β Make sales calls to prospects. β Drive member referral scheme. Customer Retention β Onboarding new members and helping them through our joining process. β Offering first class customer service to current members. Social Media β To manage social media pages and update with real-time content. β To respond to any comments on all platforms. Reporting β Analyse success of our business performance - both in terms of year-on-year performance and vs budgets and re-forecasts β providing insight, commentary, and action plans to address performance variances. β To continually benchmark our activity vs. our competitive set (and the wider market) and feedback to the business. β Daily management of invoicing and tracking of all budgets. Team Management β Recruit, hire, train and deliver the onboarding program for all staff. β Providing leadership and direction to the team at your UBX club. General Administration & Office Duties: β To assist with answering the phones and take messages when require. β Ensure all Front Desk systems and studio practices/processes are adhered to, including member check-in, telephone inquiries, payment handling, delinquent account procedures, and customer care calls. β Participate in technical and personal development activities.

Oversee daily kitchen operations, ensuring high standards of food preparation and safety. Manage and train kitchen staff, fostering a collaborative environment. Monitor food production processes to maintain quality and efficiency. An excellent knowledge of Food Hygiene including HACCP. Ensure compliance with health and safety regulations. Maintain a high standard of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend the company hygiene and safety training Supervise portion numbers, control food wastage on site and take appropriate action as the need arises Ensure that training and temperature records are maintained Collaborate with front-of-house staff to ensure seamless service. Maintain inventory and order supplies as needed. Integrity and the ability to communicate appropriately at all levels of the business. Ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times