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A Japanese restaurant in Greater London is seeking a Commis Chef.

Ideal candidates will have a love for cooking, knowledge of food safety, and the ability to roll sushi.

Our teams proudly manufacture quality Sushi each day.

A leading cruise company is looking for a Sushi Specialty Chef de Partie for a 2-week charter in Japan. The ideal candidate will ensure food safety and hygiene while supervising the preparation and presentation of sushi.

A dynamic food manufacturing company is seeking a Full Time Chef Manager to oversee kiosk operations in York.

A vibrant Japanese restaurant in Greater London is seeking dynamic individuals to join their kitchen team.The role requires a passion for food, competence in food preparation, and a commitment to maintaining high cleanliness standards.Teamwork and a willingness to embrace challenges are essential.Th

A leading sushi restaurant chain in Greater London is seeking exceptional Sushi Chefs to join their energetic team. The ideal candidates will thrive in a busy environment, possess strong knife skills, and maintain high standards of sushi presentation.

Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack s

A leading Sushi manufacturer in the Greater London area is looking for a team leader who is enthusiastic and customer-focused.

A luxury hospitality brand in London is seeking a skilled Sushi Chef to join their team. You will be responsible for preparing and presenting sushi dishes while ensuring high standards of hygiene and safety. This role offers numerous benefits including training programs and employee discounts, makin

A leading Japanese restaurant chain in Greater London is looking for dynamic individuals to join the kitchen team.Candidates should be passionate about food, possess strong cooking skills, and work well in a team.Responsibilities include food preparation, maintaining safety standards, and ensuring q

Our teams proudly manufacture quality Sushi each day.

A leading Japanese restaurant chain in Greater London is seeking dynamic individuals who are passionate about food to join their team.Responsibilities include maintaining kitchen safety and cleanliness, supporting preparation of dishes, and delivering exceptional guest experiences.Ideal candidates w

A well-known sushi restaurant in Greater London is looking for a skilled Sushi Chef to join their kitchen team. You will prepare exquisite sushi dishes such as maki, sashimi, and nigiri while maintaining high standards in a busy environment.

As Senior Sous Chef, you will play a pivotal leadership role within our kitchen, working closely with the Executive Head Chef to drive standards, performance, and innovation across all food offerings. Proven experience as a Sous Chef or Senior Sous Chef within a high-volume, quality-led environment.

We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. Our chefs come up with new ideas all the time!. A Pastry Chef de Partie role at THE PIG is like no other.

You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to ensure smooth service. Previous experience as a Chef de Partie or strong experience as a Demi

We are looking for a Head Chef to lead one of our school catering teams.

Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.Crystal Care Collection is focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work.Because we bel

This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie. Role Details: Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, LiverpoolThe RoleDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident a

Head ChefCare Home: St Michaels CourtHours per week: 40Salary: £15 to £16 an hourAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to this job board you will be redirected to the online application form. Working as a Head Chef at Run

Heaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm, 10am - 8:30pm or 11:30am - 10pm| Occasional eveningsPermanent | Full-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.We are renowned for deli

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Hornchurch.

William Thompsons (York) LtdJob Title:Warehouse OperativeWork Location:Jubilee Mill, Murton, York, YO19 5UTHours of work:40 per week, working five eight hour shifts.Will include some work on Bank Holidays.Driving Licence Required:Full UK driving licence.Any additional qualifications:Counterbalance (

Head ChefFrom £40,000, plus overtime4 days on / 4 days off, 6:30am 6:30pm, average of 42 hours per weekAt Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out moreWe're searching for an experienced, passion

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Pay:£16 per hour (Mon-Fri)£19 per hour (Weekends)Are you an experienced Head Chef with a passion for delivering high quality, nutritious meals within schools or care homes?Looking for a role that offers flexibility, great rates of pay, and the chance to work with a supportive agency team?We want t

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents.

Sous ChefRadlett 7:00am 5:30pm 5 days out of 7Must be able to drive due to locationQuest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett.

Job Title: Sous ChefLocation:AviemoreSalary: Competitive (DOE)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate an

Senior Chef de Partie Location: Liphook, Hampshire Salary: From £33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Senior Chef de Partie ready to take that next step.

About the role:We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Liv. Sous ChefWhen registering to this job board you will be redirected to the online application form.

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a Head chef with Agincare is more than just cooking.

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction.

Sous Chef - £32,240 per year - TwyfordLocation: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10-hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing HomeAre you an experienced and passionate Sous Chef looking for a role that offers both purpo

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our luxury new care and nursing home in Enfield.

Head Chef Beaches (Seafront Restaurant) Southend-on-Sea Seafront Full-time | Competitive SalaryAbout BeachesBeaches is a well established seafront restaurant located in the heart of Southend-on-Sea, directly opposite Adventure Island and moments from Southend Pier one of the most iconic coastal lo

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Chef de Partie - Luxury Spanish Restaurant | £26,000-£28,000 + Tronc (Up to £37k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End, celebrated for its stylish atmosphere, modern approach

Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!Role OverviewWere searc.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

We are looking for a passionate and knowledgeable Head Chef to join our team at Chepstow Racecourse. Head ChefWhen registering to this job board you will be redirected to the online application form.