Blackheath
Now Hiring: Experienced Crperie Chef We are seeking a highly skilled and passionate Crperie Chef to join our team. This is an exciting opportunity for a culinary professional with extensive experience in crafting both sweet and savoury crpes to showcase their expertise in a dynamic and customer-focused environment. Key Responsibilities: Prepare and cook a wide variety of traditional and contemporary crpes with precision and consistency Develop and refine recipes, incorporating seasonal ingredients and creative presentation Maintain high standards of food quality, hygiene, and kitchen safety Manage kitchen workflow efficiently during both peak and off-peak hours Train and mentor junior kitchen staff where required Ensure stock levels are monitored and ingredients are fresh and properly stored Requirements: Proven experience as a crpe chef or similar role, with a strong portfolio of work In-depth knowledge of batter preparation, cooking techniques, and flavour pairings Ability to work quickly without compromising quality Strong attention to detail and presentation Excellent organisational and time-management skills A genuine passion for French cuisine and hospitality What We Offer: Competitive salary based on experience Opportunity to contribute creatively to menu development Supportive and collaborative team environment Career growth opportunities within the business If you take pride in your craft and thrive in a fast-paced kitchen, we would love to hear from you. To apply, please submit your CV and a brief summary of your experience. TPBN1_UKCT