Tandoori chef jobs in SevenoaksCreate job alerts

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

You will supervise your kitchen section and assist the Executive Chef and Sous Chef with the operation of the kitchen to the highest standards laid out by the clientThe team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. O...

Work closely with the Head Chef and Sous Chef to develop seasonal menus and daily specials. Experience as a Chef de Partie in a similar high-quality gastropub or restaurant. If you are a talented and enthusiastic chef looking for your next challenge, i'd love to hear from you! Apply now and to be...

A sample of duties / responsibilities as Head Chef will include: * To oversee, supervise, develop and train kitchen staff * Ensuring the cleaning of and organisation of the food preparation areas * Ensuring that the kitchen team prepare the dishes according to the specifications and standards set...

Wednesday to Sunday, 40 hours per week.We are seeking a talented professional to deliver fresh, high-quality, and innovative cuisine that enhances the club's dining experience in.Competitive pay for your skills and expertise.Monday & Tuesday off, giving you a structured schedule.Exciting, fast-pa...

Chef Manager Fixed Term, Term Time. We are looking for a Chef Manager to lead one of our school catering teams on a Fixed Term basis. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you d...

You will supervise your kitchen section and assist the Executive Chef and Sous Chef with the operation of the kitchen to the highest standards laid out by the client. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel....

There is a small brigade of chefs preparing much of the menu from fresh, seasonal produce. As Sous Chef you will be involved in all aspects of the day to day running of the kitchen including menu design, stock control, ordering, training and motivating the junior members of the team and full resp...

Managers or Chefs?to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef youll be responsible for running the kitchen, driving the food culture and keeping your t...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

You will supervise your kitchen section and assist the Executive Chef and Sous Chef with the operation of the kitchen to the highest standards laid out by the client. Our clients kitchen team is expanding and we have a fantastic opportunity to join their award winning, friendly brigade as Chef de...

We are looking for a Chef Manager to lead one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to ...

Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply!. Experience in a Sous Chef role who is very hands on.

To take responsibility for the day to day running of the kitchen operation in the absence of a senior chef, making decisions when required. To continuously communicate with senior chefs and management with regard to all work. We are looking for a Chef de Partie at our amazing Chartham Park.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

Sous Chef£30,000 - £35,000Penshurst, Tonbridge Kent,Are you an experienced Sous Chef looking for a role that allows you to showcase your skills in a stunning, historic setting? If you have a passion for high-quality, locally-sourced ingredients and a desire for great meal creation this role could...

We are looking for a Chef Manager to lead one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to ...

Work closely with the Head Chef and Sous Chef to develop seasonal menus and daily specials. Senior Chef de PartieWe are looking for a passionate and skilled Senior Chef de Partie to join our dynamic kitchen team. This is an excellent opportunity for an ambitious chef who wants to develop their sk...

Work closely with the Head Chef and Sous Chef to develop seasonal menus and daily specials. The Role Senior Chef de Partie. We are looking for a passionate and skilled Senior Chef de Partie to join our dynamic kitchen team.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

Assist the Head Chef and Sous Chef in creating new menu items and daily specials. We are currently seeking a talented and passionate Chef de Partie to join our dynamic kitchen team. Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

Manage the kitchen in the Head Chef's absence. Sous Chef required for a fast moving kitchen in Chelsfield Lakes Golf Centre. Salary: £30,000-32,000 (negotiable dependent on experience) would be a great opportunity for a junior sous or chef de partie looking to step up.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

Reporting to the Head Chef, you'll oversee daily kitchen operations, ensuring top-quality dishes and smooth service. To plan, prepare and cook menu items as directed by the Sous / Head Chef. To look after the team in the kitchen in the absence of the Sous / Head Chef.

We know that excellent chefs are the key ingredient to a successful kitchen, so as part of our friendly and supportive team, you will play a key role in our kitchen to ensure that outstanding service and food is provided to our guests. Shepherd Neame is looking for a part time Chef de Partie to j...

We have an exciting new vacancy for a Sous Chef to join our team at The Felbridge Hotel Gatwick.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly...

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

What we look for in a Commis Chef:.

Chef - What Our Client Can Offer: * Sociable working hours – No more late-night finishes * A stable, full-time role with a structured shift pattern * Alternate weekends off to give you time for yourself * Work with fresh, seasonal ingredients in a quality-driven kitchen * Join a friendly and

Head Chef - Royal Tunbridge Wells. What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

Contract typePermanentHoursFull TimeShift patternWorking flexibly 5 days out of 7Hours per week40Our prestigious client is seeking a junior sous chef for their luxury country hotelAs Junior Sous Chef you will ensure that fresh quality dishes are prepared and produced to the highest standard and w...

What we look for in a Commis Chef:.

Sous Chef fresh food pub £40,000 + tips -. They have built up a very successful business and are currently looking to expand on this, so as a result are looking for a talented Sous Chef to join the team. There is a small brigade of chefs preparing much of the menu from fresh, seasonal produce.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!. Chef - Royal Tunbridge Wells. We're looking for Chefs to come and join us at Côte.

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We are on the search for a Chef de Partie to join the team to join the team at our beautiful course on the site of Lingfield Park Resort. Working under the guidance of the Head Chef, you will be responsible for assisting in maintaining and improving the standard of food preparation and service of...

There is a supportive kitchen team of 5-6 Chefs and an experienced, hands-on Head Chef to work with and learn from. A salary between £45,000 and up to £48,000 for a strong Sous Chef. Supportive Head Chef and management team.

Do you have a passion for food? The National Trust is renowned for its food and hospitality.We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it.We’re looking for a Cook to join us.As we are in a rural area, please think about how you’d be able to g

To ensure that each section is manned efficiently and that the Chefs de Partie and Commis Chefs are working to the best of their best ability. To order and purchase for the hotel food requirements in an economical manner in the Executive Chef's and Sous Chef's absence or when directed. To compile...

The Sous Chef will support and deputise for the Head Chef, ensuring the delivery of exceptional food quality, consistency, and creativity in line with RA Group standards. Sous Chef - Wednesday to Sunday. Assist the Head Chef in managing the kitchen, creating an environment where the team is motiv...