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Eager to develop themselves and their dishes with guidance from our Chefs. Chef de Partie - Brasserie Blanc Beaconsfield.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confi

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

Role: Head ChefLocation: Slough, BerkshireSalary: £50,000 + ServicePlatinum Recruitment is working in partnership with a charming family owned Pub and Restaurant with a lovely countryside garden set near Slough in the heart of Berkshire, and we have a fantastic opportunity for a Head Chef to join...

As a Chef De Partie, you will assist the Head Chef, and Sous Chefs in the preparation and service of food for all outlets including Restaurant, Bar, Cafe, Staff Restaurant and Event Catering. If you are a passionate Chef de Partie or Demi Chef de partie looking for the next exciting opportunity i...

Requirements: * Previous experience as a Chef de Partie or similar role.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing f...

Experience as a Chef de Partie or Senior Chef De Partie in 4/5 hotels or fine dining. We are currently looking to recruit an experienced Chef De Partie to work within the hotels kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. The ideal Chef De Partie will...

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. Supporting the Head Chef and Sous Chef in each service. Good Communicator - able to supervise Junior Chefs.

The food is of a good standard and would suit a chef from any style of kitchen.

As a Night Chef at Coworth Park, here are just some of the great benefits you will receive:. Most of these requests are fulfilled by our Night Chef de Partie. The items shared are the essence of a day in the life of a Night Chef De Partie, but we'll make sure you are provided with specifics on ho...

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We're open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and help...

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. The Pastry Chef De Partie will receive:. The Pastry Chef De Partie will have:.

We are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to work in an exciting environment with ethically sourced product get in touch!.Beaconsfield, Buckinghamshire, HP9 1QH.As our people are our most important asset, we are seekin...

Assisting the Head Chef & Sous Chef to plan, produce and deliver the hotel food offer and agreed food presentation standards, in line with current trends and customer demand. You'll be working under the direction of the Head/Sous Chef, but there will also be opportunity for you to work independen...

As Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

We're open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you'll be building the foundations of a positive att...

The role of Head Pastry Chef at Fairmont Windsor park is to Supervise day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work.

This will be the perfect role for an experienced sous chef looking to work alongside the head chef and a small friendly team, cooking with fresh, high quality ingredients to execute beautiful seasonal dishes. As the Sous Chef you can expect the following:. The successful Sous Chef will have the f...

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. Supporting the Head Chef and Sous Chef in each service. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh fo...

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Comprehensive online courses and apprenticeships available*Cash Plan with Company*Reward & Recognition schemes*Cycle to Work Scheme*Use of company facilities*20% discount in the Spa *Company social events*On-site parking availableChef de Partie Role:As a Chef De Partie, you will assist the Head C...

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confi

Houston & Hawkes have an exciting opportunity for an experienced Relief Chef to join our team working at our client sites across and around London. We are looking for a talented, enthusiastic Relief Chef to be responsible for all aspects of managing the high level of delivery and expectations acr...

Chef de Partie What we offer:Packages including Tronc*Stepping Stones - Our industry-leading training and development platform which supports progression for those who want itEmployee Assistance Program with Hospitality ActionInstant access to pay you have already earned through EarlyPayEnhanced ...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create...

Chef de Partie Role:As a Chef De Partie, you will assist the Head Chef, and Sous Chefs in the preparation and service of food for all outlets including Restaurant, Bar, Cafe, Staff Restaurant and Event Catering. If you are a passionate Chef de Partie or Demi Chef de partie looking for the next ex...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

About the Role of Sous ChefWe are seeking a Sous Chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced dir...

Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking. Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our

As a Commis Chef, you'll typically be responsible for:Assisting the Head Chef & Sous Chef to plan, produce and deliver the hotel food offer and agreed food presentation standards, in line with current trends and customer demand. Essential skills/experience you'll needRelevant professional chef qu...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

We are currently looking for an experienced Pastry Chef De Partie located in Ascot. The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. The PerksThe Pastry Chef De Partie will receive:Competitive salary basic of £31,593...

Job Title: Chef Manager. As Chef Manager you will oversee the catrering at the boarding house linked to the Royal Grammar School, Cooking for around 100 you will make sure all the services run smoothly- there are weekend and evening staf

Other shifts avaliable Wednesday- Friday 11am-4pmWorking Weeks: 38 weeks per year (term time plus inset days)Pay Details: £16 per hourWhat will I be doing?Lone working at the weekend coolking for the boarders, breakfast, lunch and supperIn the week assisting the onsite Chef Manager with the prepa...

Nursery Chef – Gerrards CrossWe are seeking a dedicated Nursery Chef / Cook to join our team in our state-of-the-art Gerrards Cross montessori setting.

We are seeking an accomplished and visionary Head Chef to lead the culinary direction at our renowned Crazy Bear Boutique Hotel which will soon feature a brand-new, state-of-the-art kitchen. Head Chef BenefitsOn Target Earnings up to £60,000 per annumCareer development and training opportunities5...

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

The role of Head Pastry Chef at Fairmont Windsor park is to Supervise day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. At least 5 years in a Head pastry chef role.

As Head Chef at the Horse & Groom - Harvester you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

The successful Head Chef will have the following:Experience as a Head Chef in a similar environment, ideally at Rosette levelClassically trainedKeen interest in whole fish filleting, meat butchery, fresh soups and stocksThe ability to learn and retain knowledge and skills to run your own sectionS...

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Includes some late afternoons and weekendsWorking Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks)Pay Details: £35,000 per yearBenefits: Bonus potential of up to 10% of salary (Companies Discression), free meals onshift, uniform, pension and other great company benefitsAs ...