Kitchen Staff
2 months ago
Southall
Cooking .
Cleaning and sanitizing dishes, cookware, and utensils.
Cleaning and sanitizing food preparation work stations.
Cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.
Following all food health and safety requirements.
Assisting with the unloading of deliveries and their proper storage.
Communicating kitchen needs to supervisors.
Reporting any mishaps in the kitchen to the Kitchen Manager.